SE384143B - Forfarande for framstellning av en etlig, vattenhaltig fettemulsion, varvid en vetskeformig fettfas insprutas under tryck genom ett eller flera munstycken in i en andra, mjolkbaserad, vattenhaltig vetskefas - Google Patents

Forfarande for framstellning av en etlig, vattenhaltig fettemulsion, varvid en vetskeformig fettfas insprutas under tryck genom ett eller flera munstycken in i en andra, mjolkbaserad, vattenhaltig vetskefas

Info

Publication number
SE384143B
SE384143B SE7104206A SE420671A SE384143B SE 384143 B SE384143 B SE 384143B SE 7104206 A SE7104206 A SE 7104206A SE 420671 A SE420671 A SE 420671A SE 384143 B SE384143 B SE 384143B
Authority
SE
Sweden
Prior art keywords
fat
aquatic
milk
preparing
procedure
Prior art date
Application number
SE7104206A
Other languages
English (en)
Swedish (sv)
Inventor
H G Schmidt
K G Strauss
J Tennikat
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SE384143B publication Critical patent/SE384143B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J13/00—Tanks for treating cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/40—Mixing liquids with liquids; Emulsifying
    • B01F23/41—Emulsifying
    • B01F23/4105—Methods of emulsifying
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F25/00—Flow mixers; Mixers for falling materials, e.g. solid particles
    • B01F25/30—Injector mixers
    • B01F25/31—Injector mixers in conduits or tubes through which the main component flows
    • B01F25/313—Injector mixers in conduits or tubes through which the main component flows wherein additional components are introduced in the centre of the conduit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Environmental Sciences (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Refrigerator Housings (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
SE7104206A 1970-04-01 1971-03-31 Forfarande for framstellning av en etlig, vattenhaltig fettemulsion, varvid en vetskeformig fettfas insprutas under tryck genom ett eller flera munstycken in i en andra, mjolkbaserad, vattenhaltig vetskefas SE384143B (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU60639 1970-04-01

Publications (1)

Publication Number Publication Date
SE384143B true SE384143B (sv) 1976-04-26

Family

ID=19726315

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7104206A SE384143B (sv) 1970-04-01 1971-03-31 Forfarande for framstellning av en etlig, vattenhaltig fettemulsion, varvid en vetskeformig fettfas insprutas under tryck genom ett eller flera munstycken in i en andra, mjolkbaserad, vattenhaltig vetskefas

Country Status (16)

Country Link
JP (1) JPS543882B1 (OSRAM)
AT (1) AT324101B (OSRAM)
BE (1) BE765177A (OSRAM)
CA (1) CA984656A (OSRAM)
CH (1) CH561563A5 (OSRAM)
DE (1) DE2115447C2 (OSRAM)
FI (1) FI52663C (OSRAM)
FR (1) FR2090503A5 (OSRAM)
GB (1) GB1346645A (OSRAM)
IE (1) IE35119B1 (OSRAM)
IT (1) IT991510B (OSRAM)
LU (1) LU60639A1 (OSRAM)
NL (1) NL7104406A (OSRAM)
NO (1) NO133608C (OSRAM)
SE (1) SE384143B (OSRAM)
ZA (1) ZA712101B (OSRAM)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU437571B2 (en) * 1972-10-27 1973-07-03 Sacho Shimamoto and Shizuko Izumi Cheeselike foods and their production
FR2442593A1 (fr) * 1978-03-10 1980-06-27 Bongrain Procede de fabrication de fromages
FR2555023A1 (fr) * 1983-11-17 1985-05-24 Gallais Fromagerie L Procede de fabrication de fromages avec une etape d'affinage dans un liquide a ph acide
GB2154121A (en) * 1984-02-16 1985-09-04 Balfour Mfg Skimmed milk product
GB8412043D0 (en) * 1984-05-11 1984-06-20 Unilever Plc Low fat spread
FR2573959B1 (fr) * 1984-12-05 1988-07-01 Paris Coop Laitiere Centrale Produit lacte hypolipidique et a faible valeur energetique, ainsi que son procede de fabrication
SE466185B (sv) * 1990-05-31 1992-01-13 Aedellivsmedel Produkter Ab Matlagningsgraedde samt livsmedelsprodukter innehaallande matlagningsgraedde
BE1005483A5 (fr) * 1990-06-13 1993-08-10 Sanchez Penate Jose Sa Composition lactee et procede et installation pour son obtention.
GB2246942A (en) * 1990-08-17 1992-02-19 Unilever Plc Oil in water emulsion; spread; process and equipment
GB2273234B (en) * 1992-12-11 1997-03-26 Waterford Creamery Ltd Dairy products
DE102005005817A1 (de) * 2005-02-07 2006-08-10 Ihrke, Klaus Milch und Milchprodukte mit pflanzlichem Fettanteil
AT505145B1 (de) * 2007-12-20 2008-11-15 Berglandmilch Registrierte Gen Verfahren zur behandlung von käse
US8772212B2 (en) 2008-08-07 2014-07-08 Conopco, Inc. Liquid personal cleansing composition
ES2394142T3 (es) 2009-12-11 2013-01-22 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Producto alternativo al queso y procedimiento para la producción del mismo

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1741230U (de) * 1957-01-14 1957-03-14 Richard Roeck Mischgeraet.
FR1253405A (fr) * 1960-01-22 1961-02-10 Hoechst Ag Procédé pour mélanger intimement et continuellement deux phases liquides
DE1203233B (de) * 1964-02-25 1965-10-21 Beteiligungs & Patentverw Gmbh Verfahren zum Herstellen von Emulsionen

Also Published As

Publication number Publication date
DE2115447C2 (de) 1983-01-27
FI52663C (fi) 1977-11-10
IE35119B1 (en) 1975-11-12
CH561563A5 (OSRAM) 1975-05-15
BE765177A (OSRAM) 1971-10-01
ZA712101B (en) 1972-11-29
IE35119L (en) 1971-10-01
NO133608B (OSRAM) 1976-02-23
FR2090503A5 (OSRAM) 1972-01-14
FI52663B (OSRAM) 1977-08-01
DE2115447A1 (de) 1971-11-11
IT991510B (it) 1975-08-30
JPS543882B1 (OSRAM) 1979-02-28
CA984656A (en) 1976-03-02
NO133608C (OSRAM) 1976-06-02
NL7104406A (OSRAM) 1971-10-05
LU60639A1 (OSRAM) 1970-06-02
AT324101B (de) 1975-08-11
GB1346645A (en) 1974-02-13

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