SE321610B - Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar - Google Patents

Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar

Info

Publication number
SE321610B
SE321610B SE16555/65A SE1655565A SE321610B SE 321610 B SE321610 B SE 321610B SE 16555/65 A SE16555/65 A SE 16555/65A SE 1655565 A SE1655565 A SE 1655565A SE 321610 B SE321610 B SE 321610B
Authority
SE
Sweden
Prior art keywords
oil
fat
chocolate
hard butter
hydrogenated
Prior art date
Application number
SE16555/65A
Other languages
English (en)
Other versions
SE321610C (sv
Inventor
D P Kidger
Original Assignee
Nat Biscuit Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Biscuit Co filed Critical Nat Biscuit Co
Publication of SE321610B publication Critical patent/SE321610B/sv
Publication of SE321610C publication Critical patent/SE321610C/sv

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
SE1655565A 1964-12-28 1965-12-21 Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar SE321610C (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42165064A 1964-12-28 1964-12-28

Publications (2)

Publication Number Publication Date
SE321610B true SE321610B (sv) 1970-03-09
SE321610C SE321610C (sv) 1972-05-29

Family

ID=23671444

Family Applications (1)

Application Number Title Priority Date Filing Date
SE1655565A SE321610C (sv) 1964-12-28 1965-12-21 Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar

Country Status (6)

Country Link
CH (1) CH480805A (sv)
DE (1) DE1492939A1 (sv)
FR (1) FR1459649A (sv)
GB (1) GB1107206A (sv)
NL (1) NL6516845A (sv)
SE (1) SE321610C (sv)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
EP0015735B1 (en) * 1979-03-02 1983-03-23 Unilever Plc Composite ice confections and processes for preparing them
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
CA1136482A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product ii
CA1136483A (en) * 1980-06-19 1982-11-30 John Ward Edible fat product i
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
GB9202665D0 (en) * 1992-02-07 1992-03-25 Unilever Plc Reduced calorie fats
WO2003033633A1 (en) * 2001-10-18 2003-04-24 Council Of Scientific And Industrial Research Cholesterol lowering structured lipids with omega 3 pufa
DE60331298D1 (de) * 2002-04-09 2010-04-01 Unilever Nv Triglyceridfett
US20080248174A1 (en) * 2005-09-27 2008-10-09 Angelo Martincich Process for Obtaining a Soft White Milk-Based Coating and Coating So Obtained
WO2009057451A1 (ja) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited 被覆チョコレート用油脂組成物
CN109699760B (zh) * 2019-03-13 2022-05-31 广东至润油脂食品工业有限公司 包含巴沙鱼油的脂肪组合物和制备方法以及在人造奶油中的应用

Also Published As

Publication number Publication date
FR1459649A (fr) 1966-04-29
NL6516845A (sv) 1966-06-29
SE321610C (sv) 1972-05-29
CH480805A (de) 1969-11-15
GB1107206A (en) 1968-03-27
DE1492939A1 (de) 1969-05-22

Similar Documents

Publication Publication Date Title
SE321610B (sv) Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar
EP0530864B1 (en) Improved chocolate compositions
KR950003531B1 (ko) 비반죽 과자류 지방
JP3137981B2 (ja) ブルーム禁止脂肪ブレンド
EP3113623B1 (en) Fat composition and fat blend
CA1289004C (en) Fats and edible emulsions with a high content of cis- polyunsaturated fatty acids
GB1382573A (en) Confectioners butter
GB827172A (en) Improvements in or relating to cocoa-butter substitutes
GB1254191A (en) Spreadable fats
CZ147297A3 (cs) Způsob výroby tukové směsi, tuková směs, margarínový tuk, pomazánka a tukový produkt
EP0041299A1 (en) Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines
GB1102944A (en) Fatty composition
US3171748A (en) Cocoa butter containing fat mixture
US20180352827A1 (en) Fat composition for low-trans fat, non-tempered chocolate and chocolate
GB1316079A (en) Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
WO1995030336A1 (en) A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
IE38411B1 (en) Food fat
GB893337A (en) Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
US2079336A (en) Shortening compound and processes of preparing the same
GB1495254A (en) Edible fat compositions
US3615588A (en) Glyceride mixture and plastic edible fats prepared therefrom
EP0612478B1 (en) Confectionery fat compositions
RU2021102482A (ru) Жировая композиция
EP0923874B1 (en) Non-temper, Low Lauric fat compositions
SU101144A1 (ru) Способ изготовлени продуктов питани дл диабетиков