FR1459649A - Nouvelles compositions de revêtement de confiserie à base de beurre dur et de chocolat - Google Patents

Nouvelles compositions de revêtement de confiserie à base de beurre dur et de chocolat

Info

Publication number
FR1459649A
FR1459649A FR42384A FR42384A FR1459649A FR 1459649 A FR1459649 A FR 1459649A FR 42384 A FR42384 A FR 42384A FR 42384 A FR42384 A FR 42384A FR 1459649 A FR1459649 A FR 1459649A
Authority
FR
France
Prior art keywords
chocolate
coating compositions
compositions based
hard butter
confectionery coating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR42384A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT BISCUIT CO
Intercontinental Great Brands LLC
Original Assignee
NAT BISCUIT CO
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT BISCUIT CO, Nabisco Inc filed Critical NAT BISCUIT CO
Application granted granted Critical
Publication of FR1459649A publication Critical patent/FR1459649A/fr
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
FR42384A 1964-12-28 1965-12-15 Nouvelles compositions de revêtement de confiserie à base de beurre dur et de chocolat Expired FR1459649A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42165064A 1964-12-28 1964-12-28

Publications (1)

Publication Number Publication Date
FR1459649A true FR1459649A (fr) 1966-04-29

Family

ID=23671444

Family Applications (1)

Application Number Title Priority Date Filing Date
FR42384A Expired FR1459649A (fr) 1964-12-28 1965-12-15 Nouvelles compositions de revêtement de confiserie à base de beurre dur et de chocolat

Country Status (6)

Country Link
CH (1) CH480805A (fr)
DE (1) DE1492939A1 (fr)
FR (1) FR1459649A (fr)
GB (1) GB1107206A (fr)
NL (1) NL6516845A (fr)
SE (1) SE321610C (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (fr) * 1979-03-02 1980-09-04 Unilever Ltd Confiseries glacees composites et procede pour leur preparation
EP0023150A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
EP0023151A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
EP0023152A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Procédé de fabrication de crèmes glacées composites
WO1993015612A1 (fr) * 1992-02-07 1993-08-19 Unilever N.V. Matieres grasses pauvres en calories

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) * 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
CA1136483A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
CA1136482A (fr) * 1980-06-19 1982-11-30 John Ward Matiere grasse comestible
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
GB8711431D0 (en) * 1987-05-14 1987-06-17 Unilever Plc Edible fats
WO2003033633A1 (fr) * 2001-10-18 2003-04-24 Council Of Scientific And Industrial Research Lipides structures avec omega 3 pufa a action hypocholesterolemique
RU2307517C2 (ru) 2002-04-09 2007-10-10 Юнилевер Н.В. Триглицеридный жир
DE602005020075D1 (de) * 2005-09-27 2010-04-29 Leaf Italia S R L VERFAHREN ZUR HERSTELLUNG EINER WEICHEN WEIßEN BESCHICHTUNG AUF MILCHGRUNDLAGE, UND SO HERGESTELLTE BESCHICHTUNG
WO2009057451A1 (fr) * 2007-10-30 2009-05-07 Fuji Oil Company, Limited Composition grasse pour enrobages chocolatés
CN109699760B (zh) * 2019-03-13 2022-05-31 广东至润油脂食品工业有限公司 包含巴沙鱼油的脂肪组合物和制备方法以及在人造奶油中的应用

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980001749A1 (fr) * 1979-03-02 1980-09-04 Unilever Ltd Confiseries glacees composites et procede pour leur preparation
EP0015735A2 (fr) * 1979-03-02 1980-09-17 Unilever Plc Desserts glacés composites et procédés pour leur préparation
EP0015735A3 (en) * 1979-03-02 1980-10-01 Unilever Plc Composite ice confections and processes for preparing them
US4560563A (en) * 1979-03-02 1985-12-24 Thomas J. Lipton, Inc. Composite ice confections and processes for preparing them
EP0023150A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
EP0023151A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Crèmes glacées composites et procédés pour leur préparation
EP0023152A1 (fr) * 1979-07-20 1981-01-28 Unilever Plc Procédé de fabrication de crèmes glacées composites
WO1981000191A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Confiseries de glace composites et leur procede de preparation
WO1981000189A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Confiserie glacee
WO1981000190A1 (fr) * 1979-07-20 1981-02-05 Unilever Nv Appareil et procede de production de confiseries de glace composites et leur produit
WO1993015612A1 (fr) * 1992-02-07 1993-08-19 Unilever N.V. Matieres grasses pauvres en calories

Also Published As

Publication number Publication date
SE321610B (sv) 1970-03-09
NL6516845A (fr) 1966-06-29
CH480805A (de) 1969-11-15
GB1107206A (en) 1968-03-27
DE1492939A1 (de) 1969-05-22
SE321610C (sv) 1972-05-18

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