SE321610C - Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar - Google Patents
Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningarInfo
- Publication number
- SE321610C SE321610C SE1655565A SE1655565A SE321610C SE 321610 C SE321610 C SE 321610C SE 1655565 A SE1655565 A SE 1655565A SE 1655565 A SE1655565 A SE 1655565A SE 321610 C SE321610 C SE 321610C
- Authority
- SE
- Sweden
- Prior art keywords
- fat
- preparing
- combination
- intended
- coatings
- Prior art date
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title 1
- 244000240602 cacao Species 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 229940116364 hard fat Drugs 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US42165064A | 1964-12-28 | 1964-12-28 |
Publications (2)
Publication Number | Publication Date |
---|---|
SE321610B SE321610B (sv) | 1970-03-09 |
SE321610C true SE321610C (sv) | 1972-05-29 |
Family
ID=23671444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE1655565A SE321610C (sv) | 1964-12-28 | 1965-12-21 | Sätt att framställa ett hårdfett avsett för kombinering med kakaomassa vid bagerifettbeläggningar |
Country Status (6)
Country | Link |
---|---|
CH (1) | CH480805A (sv) |
DE (1) | DE1492939A1 (sv) |
FR (1) | FR1459649A (sv) |
GB (1) | GB1107206A (sv) |
NL (1) | NL6516845A (sv) |
SE (1) | SE321610C (sv) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
ES489149A0 (es) * | 1979-03-02 | 1981-03-16 | Unilever Nv | Un procedimiento para la preparacion de confituras congela- das. |
JPS56500874A (sv) * | 1979-07-20 | 1981-07-02 | ||
EP0023152B1 (en) * | 1979-07-20 | 1983-02-02 | Unilever Plc | Process for producing composite ice confections |
DE3066386D1 (en) * | 1979-07-20 | 1984-03-08 | Unilever Plc | Composite ice confections and processes for preparing them |
CA1136483A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product i |
CA1136482A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product ii |
GB2168071A (en) * | 1984-12-05 | 1986-06-11 | Cadbury Schweppes Plc | Anti-bloom agent for chocolate |
GB8711431D0 (en) * | 1987-05-14 | 1987-06-17 | Unilever Plc | Edible fats |
GB9202665D0 (en) * | 1992-02-07 | 1992-03-25 | Unilever Plc | Reduced calorie fats |
WO2003033633A1 (en) * | 2001-10-18 | 2003-04-24 | Council Of Scientific And Industrial Research | Cholesterol lowering structured lipids with omega 3 pufa |
EP1492410B1 (en) * | 2002-04-09 | 2010-02-17 | Unilever N.V. | Triglyceride fat |
WO2007036957A1 (en) * | 2005-09-27 | 2007-04-05 | Leaf Italia S.R.L. | Process for obtaining a soft white milk-based coating and coating so obtained |
WO2009057451A1 (ja) * | 2007-10-30 | 2009-05-07 | Fuji Oil Company, Limited | 被覆チョコレート用油脂組成物 |
CN109699760B (zh) * | 2019-03-13 | 2022-05-31 | 广东至润油脂食品工业有限公司 | 包含巴沙鱼油的脂肪组合物和制备方法以及在人造奶油中的应用 |
-
1965
- 1965-11-01 GB GB46224/65A patent/GB1107206A/en not_active Expired
- 1965-12-10 CH CH1706965A patent/CH480805A/de not_active IP Right Cessation
- 1965-12-10 DE DE1965N0027749 patent/DE1492939A1/de active Granted
- 1965-12-15 FR FR42384A patent/FR1459649A/fr not_active Expired
- 1965-12-21 SE SE1655565A patent/SE321610C/sv unknown
- 1965-12-23 NL NL6516845A patent/NL6516845A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR1459649A (fr) | 1966-04-29 |
DE1492939A1 (de) | 1969-05-22 |
SE321610B (sv) | 1970-03-09 |
NL6516845A (sv) | 1966-06-29 |
CH480805A (de) | 1969-11-15 |
GB1107206A (en) | 1968-03-27 |
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