GB1107206A - Hard butter and chocolate coating composition containing same - Google Patents

Hard butter and chocolate coating composition containing same

Info

Publication number
GB1107206A
GB1107206A GB46224/65A GB4622465A GB1107206A GB 1107206 A GB1107206 A GB 1107206A GB 46224/65 A GB46224/65 A GB 46224/65A GB 4622465 A GB4622465 A GB 4622465A GB 1107206 A GB1107206 A GB 1107206A
Authority
GB
United Kingdom
Prior art keywords
oil
hard butter
chocolate
fat
hydrogenated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB46224/65A
Other languages
English (en)
Inventor
David Poole Kidger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAT BISCUIT CO
Intercontinental Great Brands LLC
Original Assignee
NAT BISCUIT CO
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAT BISCUIT CO, Nabisco Inc filed Critical NAT BISCUIT CO
Publication of GB1107206A publication Critical patent/GB1107206A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
GB46224/65A 1964-12-28 1965-11-01 Hard butter and chocolate coating composition containing same Expired GB1107206A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US42165064A 1964-12-28 1964-12-28

Publications (1)

Publication Number Publication Date
GB1107206A true GB1107206A (en) 1968-03-27

Family

ID=23671444

Family Applications (1)

Application Number Title Priority Date Filing Date
GB46224/65A Expired GB1107206A (en) 1964-12-28 1965-11-01 Hard butter and chocolate coating composition containing same

Country Status (6)

Country Link
CH (1) CH480805A (sv)
DE (1) DE1492939A1 (sv)
FR (1) FR1459649A (sv)
GB (1) GB1107206A (sv)
NL (1) NL6516845A (sv)
SE (1) SE321610C (sv)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2200461A1 (de) * 1971-01-06 1972-08-10 Unilever Nv Konditoreibutter
FR2484790A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
FR2484789A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
EP0291303A2 (en) * 1987-05-14 1988-11-17 Unilever Plc Confectionery fats
WO2003033633A1 (en) * 2001-10-18 2003-04-24 Council Of Scientific And Industrial Research Cholesterol lowering structured lipids with omega 3 pufa
WO2003084337A1 (en) * 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
JPWO2009057451A1 (ja) * 2007-10-30 2011-03-10 不二製油株式会社 被覆チョコレート用油脂組成物

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0015735B1 (en) * 1979-03-02 1983-03-23 Unilever Plc Composite ice confections and processes for preparing them
WO1981000190A1 (en) * 1979-07-20 1981-02-05 Unilever Nv Apparatus and processes for producing composite ice confections,and products thereof
DE3066386D1 (en) * 1979-07-20 1984-03-08 Unilever Plc Composite ice confections and processes for preparing them
AU542017B2 (en) * 1979-07-20 1985-01-31 Unilever Ltd. Composite ice confections and processes for prefaring them
GB9202665D0 (en) * 1992-02-07 1992-03-25 Unilever Plc Reduced calorie fats
CN109699760B (zh) * 2019-03-13 2022-05-31 广东至润油脂食品工业有限公司 包含巴沙鱼油的脂肪组合物和制备方法以及在人造奶油中的应用

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2200461A1 (de) * 1971-01-06 1972-08-10 Unilever Nv Konditoreibutter
FR2484790A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
FR2484789A1 (fr) * 1980-06-19 1981-12-24 Standard Brands Inc Produit gras comestible et son procede de preparation
GB2168071A (en) * 1984-12-05 1986-06-11 Cadbury Schweppes Plc Anti-bloom agent for chocolate
US4902527A (en) * 1987-05-14 1990-02-20 Lever Brothers Company Confectionery fats
EP0291303A3 (en) * 1987-05-14 1989-10-04 Unilever Plc Confectionery fats
EP0291303A2 (en) * 1987-05-14 1988-11-17 Unilever Plc Confectionery fats
WO2003033633A1 (en) * 2001-10-18 2003-04-24 Council Of Scientific And Industrial Research Cholesterol lowering structured lipids with omega 3 pufa
WO2003084337A1 (en) * 2002-04-09 2003-10-16 Unilever N.V. Triglyceride fat
US7524524B2 (en) 2002-04-09 2009-04-28 Unilever Bestfoods, North America, Division Of Conopco, Inc. Triglyceride fat
WO2007036957A1 (en) * 2005-09-27 2007-04-05 Leaf Italia S.R.L. Process for obtaining a soft white milk-based coating and coating so obtained
JPWO2009057451A1 (ja) * 2007-10-30 2011-03-10 不二製油株式会社 被覆チョコレート用油脂組成物
JP5549225B2 (ja) * 2007-10-30 2014-07-16 不二製油株式会社 被覆チョコレート用油脂組成物

Also Published As

Publication number Publication date
FR1459649A (fr) 1966-04-29
NL6516845A (sv) 1966-06-29
SE321610C (sv) 1972-05-29
CH480805A (de) 1969-11-15
SE321610B (sv) 1970-03-09
DE1492939A1 (de) 1969-05-22

Similar Documents

Publication Publication Date Title
GB1107206A (en) Hard butter and chocolate coating composition containing same
CA2072937C (en) Chocolate compositions
CA1289004C (en) Fats and edible emulsions with a high content of cis- polyunsaturated fatty acids
GB1382573A (en) Confectioners butter
GB1254191A (en) Spreadable fats
CA1196527A (en) Margarine fat blend
CZ147297A3 (cs) Způsob výroby tukové směsi, tuková směs, margarínový tuk, pomazánka a tukový produkt
US4268534A (en) Method for producing hard butter
GB827172A (en) Improvements in or relating to cocoa-butter substitutes
GB1102944A (en) Fatty composition
US3171748A (en) Cocoa butter containing fat mixture
AU701066B2 (en) A method for preparing a hardstock, a hardstock and a plastic fat spread comprising such a hardstock
GB1316079A (en) Hard butter comprising randomly esterified triglycerides of c12 nad c16-18 fatty acids
IE38411B1 (en) Food fat
US2442538A (en) Margarine oil production
US3615588A (en) Glyceride mixture and plastic edible fats prepared therefrom
US2079336A (en) Shortening compound and processes of preparing the same
GB1359470A (en) Interesterification process
GB1495254A (en) Edible fat compositions
US3758530A (en) Directed interesterification of glycerides of fatty acids and products thereof
EP0612478B1 (en) Confectionery fat compositions
EP0457401A1 (en) Mid-fraction production by fractional crystallization with stearin and olein fraction recycling to interesterification
RU2021102482A (ru) Жировая композиция
SU101144A1 (ru) Способ изготовлени продуктов питани дл диабетиков
GB425980A (en) Improvements in or relating to plastic shortening agents