RU95119068A - COMPOSITION FOR PREPARATION OF MILK PRODUCTS - Google Patents
COMPOSITION FOR PREPARATION OF MILK PRODUCTSInfo
- Publication number
- RU95119068A RU95119068A RU95119068/13A RU95119068A RU95119068A RU 95119068 A RU95119068 A RU 95119068A RU 95119068/13 A RU95119068/13 A RU 95119068/13A RU 95119068 A RU95119068 A RU 95119068A RU 95119068 A RU95119068 A RU 95119068A
- Authority
- RU
- Russia
- Prior art keywords
- cheese
- milk
- preparation
- composition
- fat
- Prior art date
Links
- 210000004080 Milk Anatomy 0.000 title claims 2
- 235000013336 milk Nutrition 0.000 title claims 2
- 239000008267 milk Substances 0.000 title claims 2
- 239000000203 mixture Substances 0.000 title claims 2
- 235000013351 cheese Nutrition 0.000 claims 6
- 244000302526 Cucurbita pepo subsp pepo Species 0.000 claims 3
- 239000000843 powder Substances 0.000 claims 3
- 235000000832 Ayote Nutrition 0.000 claims 2
- 235000016068 Berberis vulgaris Nutrition 0.000 claims 2
- 241000335053 Beta vulgaris Species 0.000 claims 2
- 235000009854 Cucurbita moschata Nutrition 0.000 claims 2
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims 2
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 2
- 240000002860 Daucus carota Species 0.000 claims 2
- 241000227653 Lycopersicon Species 0.000 claims 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims 2
- 240000007119 Malus pumila Species 0.000 claims 2
- 240000002686 Solanum melongena Species 0.000 claims 2
- 235000002597 Solanum melongena Nutrition 0.000 claims 2
- 235000014121 butter Nutrition 0.000 claims 2
- 235000020247 cow milk Nutrition 0.000 claims 2
- 239000006071 cream Substances 0.000 claims 2
- 239000000945 filler Substances 0.000 claims 2
- 235000004213 low-fat Nutrition 0.000 claims 2
- 235000015136 pumpkin Nutrition 0.000 claims 2
- 229940108461 rennet Drugs 0.000 claims 2
- 108010058314 rennet Proteins 0.000 claims 2
- 150000003839 salts Chemical class 0.000 claims 2
- 239000011780 sodium chloride Substances 0.000 claims 2
- 240000001980 Cucurbita pepo Species 0.000 claims 1
- 235000002767 Daucus carota Nutrition 0.000 claims 1
- 235000002243 Daucus carota subsp sativus Nutrition 0.000 claims 1
- 235000011430 Malus pumila Nutrition 0.000 claims 1
- 235000015103 Malus silvestris Nutrition 0.000 claims 1
- 235000021016 apples Nutrition 0.000 claims 1
- 235000013365 dairy product Nutrition 0.000 claims 1
- 235000020188 drinking water Nutrition 0.000 claims 1
- 239000003651 drinking water Substances 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 235000005765 wild carrot Nutrition 0.000 claims 1
Claims (1)
Сыр сычужный твердый - 25 - 40
Сыр нежирный - 15 - 20
Масло сливочное - 11 - 27
Молоко коровье цельное сухое - 5 - 8
Творог - 8 - 12
Сахар-песок - 15 - 17
Сливки - 13 - 15 (при жирности 50%)
Сухой порошок тыквы, или яблока, или моркови, или свеклы, или баклажана, или кабачка, или помидора - 3 - 5
Соль плавитель - 5,1-9,8
Вода питьевая - ОстальноенComposition for the preparation of dairy products containing hard rennet cheese, low-fat cheese for melting, whole cow's milk, butter, salt melter, cottage cheese, granulated sugar, cream, filler and water, characterized in that as a filler dry pumpkin powder is used, or apple, or carrot, or beet, or eggplant, or zucchini, or tomato in the following ratio of initial components, wt. %:
Hard rennet cheese - 25 - 40
Low-fat cheese - 15 - 20
Butter - 11 - 27
Milk, whole cow's milk - 5 - 8
Cottage cheese - 8 - 12
Granulated sugar - 15 - 17
Cream - 13 - 15 (with a fat content of 50%)
Pumpkin powder, or apples, or carrots, or beets, or eggplant, or zucchini, or tomato dry powder - 3 - 5
Salt melter - 5.1-9.8
Drinking water - Rest
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU95119068A RU2138169C1 (en) | 1995-11-10 | 1995-11-10 | Composition for melting cheese preparing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU95119068A RU2138169C1 (en) | 1995-11-10 | 1995-11-10 | Composition for melting cheese preparing |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU95119068A true RU95119068A (en) | 1997-10-20 |
| RU2138169C1 RU2138169C1 (en) | 1999-09-27 |
Family
ID=20173642
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU95119068A RU2138169C1 (en) | 1995-11-10 | 1995-11-10 | Composition for melting cheese preparing |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2138169C1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2626536C1 (en) * | 2016-05-17 | 2017-07-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Method for obtaining dairy functional product |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2475033C2 (en) * | 2010-12-24 | 2013-02-20 | Государственное научное учреждение Поволжский научно-исследовательский институт производства и переработки мясомолочной продукции Российской академии сельскохозяйственных наук | Composition for production of processed cheese product |
| RU2458516C1 (en) * | 2011-01-12 | 2012-08-20 | Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" | Processed cheese product composition |
| RU2550259C1 (en) * | 2014-03-21 | 2015-05-10 | ФГБОУ ВПО "Кемеровский технологический институт пищевой промышленности" | Processed cheese product manufacture method |
| RU2614129C1 (en) * | 2015-12-31 | 2017-03-22 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Composition for processed cheese |
-
1995
- 1995-11-10 RU RU95119068A patent/RU2138169C1/en active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2626536C1 (en) * | 2016-05-17 | 2017-07-28 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Method for obtaining dairy functional product |
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