RU2002116136A - COMPOSITION OF MELTED CHEESE - Google Patents

COMPOSITION OF MELTED CHEESE

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Publication number
RU2002116136A
RU2002116136A RU2002116136/13A RU2002116136A RU2002116136A RU 2002116136 A RU2002116136 A RU 2002116136A RU 2002116136/13 A RU2002116136/13 A RU 2002116136/13A RU 2002116136 A RU2002116136 A RU 2002116136A RU 2002116136 A RU2002116136 A RU 2002116136A
Authority
RU
Russia
Prior art keywords
cheese
unsalted
cottage
composition
fat
Prior art date
Application number
RU2002116136/13A
Other languages
Russian (ru)
Other versions
RU2229815C2 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2002116136/13A priority Critical patent/RU2229815C2/en
Publication of RU2002116136A publication Critical patent/RU2002116136A/en
Application granted granted Critical
Publication of RU2229815C2 publication Critical patent/RU2229815C2/en

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  • Dairy Products (AREA)

Claims (1)

Композиция сыра плавленого, содержащая сыр жирный несоленый, сыр нежирный несоленый, творог, молоко сухое обезжиренное, масло крестьянское, сахар-песок, соль-плавитель - натрий фосфорнокислый двузамещенный, ароматизатор, воду питьевую, отличающаяся тем, что в качестве сыра жирного несоленого используют сыр мягкий адыгейский несоленый, в качестве творога - творог нежирный, в качестве ароматизатора - эссенцию фруктовую при следующем соотношении ингредиентов, мас.%:Composition of processed cheese, containing unsalted fatty cheese, unsalted nonfat cheese, cottage cheese, skimmed milk powder, peasant butter, granulated sugar, melting salt - sodium phosphate disubstituted, flavoring, drinking water, characterized in that cheese is used as unsalted fatty cheese soft Adyghe unsalted, as cottage cheese - low-fat cottage cheese, as a flavoring - fruit essence in the following ratio of ingredients, wt.%: Сыр мягкий адыгейский несоленый 8,0-20,0Soft Adyghe cheese, unsalted 8.0-20.0 Сыр нежирный несоленый 6,83-17,95Non-fat non-salted cheese 6.83-17.95 Творог нежирный 10,0Low Fat Cottage Cheese 10.0 Молоко сухое обезжиренное 5,0-7,0Skimmed milk powder 5.0-7.0 Масло крестьянское 21,1-24,13Peasant oil 21,1-24,13 Сахар-песок 25,75Granulated sugar 25.75 Соль-плавитель - натрий фосфорнокислыйSalt Melter - Sodium Phosphate двузамещенный 4,5-5,0disubstituted 4.5-5.0 Ароматизатор эссенция фруктовая 0,1Fragrance essence fruit 0,1 Вода питьевая ОстальноеDrinking water
RU2002116136/13A 2002-06-19 2002-06-19 Melted cheese composition RU2229815C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002116136/13A RU2229815C2 (en) 2002-06-19 2002-06-19 Melted cheese composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002116136/13A RU2229815C2 (en) 2002-06-19 2002-06-19 Melted cheese composition

Publications (2)

Publication Number Publication Date
RU2002116136A true RU2002116136A (en) 2004-02-27
RU2229815C2 RU2229815C2 (en) 2004-06-10

Family

ID=32845747

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002116136/13A RU2229815C2 (en) 2002-06-19 2002-06-19 Melted cheese composition

Country Status (1)

Country Link
RU (1) RU2229815C2 (en)

Also Published As

Publication number Publication date
RU2229815C2 (en) 2004-06-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20100620