RU2002104405A - Cream Cheese Composition - Google Patents

Cream Cheese Composition

Info

Publication number
RU2002104405A
RU2002104405A RU2002104405/13A RU2002104405A RU2002104405A RU 2002104405 A RU2002104405 A RU 2002104405A RU 2002104405/13 A RU2002104405/13 A RU 2002104405/13A RU 2002104405 A RU2002104405 A RU 2002104405A RU 2002104405 A RU2002104405 A RU 2002104405A
Authority
RU
Russia
Prior art keywords
cheese
unsalted
gelatin
drinking water
sodium phosphate
Prior art date
Application number
RU2002104405/13A
Other languages
Russian (ru)
Other versions
RU2219780C2 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2002104405A priority Critical patent/RU2219780C2/en
Priority claimed from RU2002104405A external-priority patent/RU2219780C2/en
Publication of RU2002104405A publication Critical patent/RU2002104405A/en
Application granted granted Critical
Publication of RU2219780C2 publication Critical patent/RU2219780C2/en

Links

Claims (1)

Композиция сыра плавленого, содержащая сыры несоленые жирный и нежирный, молоко сухое обезжиренное, масло крестьянское, сахар-песок, соль-плавитель, какао-порошок, воду питьевую, отличающаяся тем, что в качестве ингредиента соли-плавителя используют натрий фосфорнокислый двузамещенный и дополнительно содержит сыр мягкий адыгейский несоленый, ароматизатор-ванилин, а также желатин при следующем соотношении ингредиентов, мас.%:The composition of processed cheese, containing unsalted fatty and non-fatty cheeses, skimmed milk powder, peasant butter, granulated sugar, melting salt, cocoa powder, drinking water, characterized in that sodium phosphate disubstituted is used as a melting salt ingredient and additionally contains soft Adyghe cheese unsalted, vanillin flavoring, as well as gelatin in the following ratio of ingredients, wt.%: Сыр мягкий адыгейский несоленый 5,0-25,0Soft Adyghe cheese, unsalted 5.0-25.0 Сыр нежирный несоленый 2,83-8,73Non-fat non-salted cheese 2.83-8.73 Молоко сухое обезжиренное 1,0-3,0Skimmed milk powder 1.0-3.0 Масло крестьянское 17,24-22,20Peasant oil 17.24-22.20 Сахар-песок 25,75Granulated sugar 25.75 Соль-плавитель - натрий фосфорнокислый двузамещенный 4,50-5,0Salt-melter - sodium phosphate disubstituted 4.50-5.0 Какао-порошок 3,5-3,55Cocoa Powder 3.5-3.55 Ванилин 0,04-0,06Vanillin 0.04-0.06 Желатин 0,45-0,5Gelatin 0.45-0.5 Вода питьевая ОстальноеDrinking water
RU2002104405A 2002-02-18 2002-02-18 Melted cheese composition RU2219780C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002104405A RU2219780C2 (en) 2002-02-18 2002-02-18 Melted cheese composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002104405A RU2219780C2 (en) 2002-02-18 2002-02-18 Melted cheese composition

Publications (2)

Publication Number Publication Date
RU2002104405A true RU2002104405A (en) 2003-09-20
RU2219780C2 RU2219780C2 (en) 2003-12-27

Family

ID=32066019

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002104405A RU2219780C2 (en) 2002-02-18 2002-02-18 Melted cheese composition

Country Status (1)

Country Link
RU (1) RU2219780C2 (en)

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