RU2002100976A - Cream Cheese Composition - Google Patents

Cream Cheese Composition

Info

Publication number
RU2002100976A
RU2002100976A RU2002100976/13A RU2002100976A RU2002100976A RU 2002100976 A RU2002100976 A RU 2002100976A RU 2002100976/13 A RU2002100976/13 A RU 2002100976/13A RU 2002100976 A RU2002100976 A RU 2002100976A RU 2002100976 A RU2002100976 A RU 2002100976A
Authority
RU
Russia
Prior art keywords
cheese
cream cheese
drinking water
milk powder
skimmed milk
Prior art date
Application number
RU2002100976/13A
Other languages
Russian (ru)
Other versions
RU2213466C1 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2002100976A priority Critical patent/RU2213466C1/en
Priority claimed from RU2002100976A external-priority patent/RU2213466C1/en
Publication of RU2002100976A publication Critical patent/RU2002100976A/en
Application granted granted Critical
Publication of RU2213466C1 publication Critical patent/RU2213466C1/en

Links

Claims (1)

Композиция сыра плавленого, содержащая сыр нежирный, молоко сухое обезжиренное, творог нежирный, масло крестьянское, соль-плавитель, воду питьевую, отличающаяся тем, что в качестве ингредиента соли-плавителя используют натрий фосфорнокислый двузамещенный и дополнительно содержит сыр мягкий адыгейский при следующем соотношении ингредиентов, мас.%:The composition of processed cheese, containing nonfat cheese, skimmed milk powder, nonfat cottage cheese, peasant butter, a melting salt, drinking water, characterized in that as the ingredient of the melting salt, sodium phosphate disubstituted is used and additionally contains soft Adyghe cheese in the following ratio of ingredients, wt.%: Сыры сычужные рассольные 5,0-33,0Brine rennet cheeses 5.0-33.0 Сыр мягкий адыгейский 5,0-35,0Soft Adyghe cheese 5.0-35.0 Сыр нежирный 1,78-21,1Low Fat Cheese 1.78-21.1 Творог нежирный 2,0-6,0Low Fat Cottage Cheese 2.0-6.0 Масло крестьянское 9,93-25,51Peasant oil 9.93-25.51 Молоко сухое обезжиренное 1,0-6,0Skimmed milk powder 1.0-6.0 Соль-плавитель натрий фосфорнокислый двухзамещенный 4,0-5,0Sodium-sulphate sodium phosphate disubstituted 4.0-5.0 Вода питьевая ОстальноеDrinking water
RU2002100976A 2002-01-08 2002-01-08 Melted cheese composition RU2213466C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002100976A RU2213466C1 (en) 2002-01-08 2002-01-08 Melted cheese composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002100976A RU2213466C1 (en) 2002-01-08 2002-01-08 Melted cheese composition

Publications (2)

Publication Number Publication Date
RU2002100976A true RU2002100976A (en) 2003-07-27
RU2213466C1 RU2213466C1 (en) 2003-10-10

Family

ID=31988698

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002100976A RU2213466C1 (en) 2002-01-08 2002-01-08 Melted cheese composition

Country Status (1)

Country Link
RU (1) RU2213466C1 (en)

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