RU2001131344A - COMPOSITION FOR PRODUCING SMOKED SAUSAGE SMOKED CHEESE - Google Patents

COMPOSITION FOR PRODUCING SMOKED SAUSAGE SMOKED CHEESE

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Publication number
RU2001131344A
RU2001131344A RU2001131344/13A RU2001131344A RU2001131344A RU 2001131344 A RU2001131344 A RU 2001131344A RU 2001131344/13 A RU2001131344/13 A RU 2001131344/13A RU 2001131344 A RU2001131344 A RU 2001131344A RU 2001131344 A RU2001131344 A RU 2001131344A
Authority
RU
Russia
Prior art keywords
cheese
smoked
fat
cheeses
composition
Prior art date
Application number
RU2001131344/13A
Other languages
Russian (ru)
Other versions
RU2211574C2 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2001131344A priority Critical patent/RU2211574C2/en
Application granted granted Critical
Publication of RU2211574C2 publication Critical patent/RU2211574C2/en
Publication of RU2001131344A publication Critical patent/RU2001131344A/en

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  • Dairy Products (AREA)

Claims (1)

Композиция для получения сыра плавленого колбасного копченого, содержащая сыры нежирные, молоко сухое обезжиренное, творог нежирный, масло крестьянское, соль-плавитель, воду питьевую, отличающаяся тем, что в качестве компонента соли-плавителя используют смесь растворов фосфорнокислого натрия двузамещенного с солями лимонной кислоты и дополнительно содержит сыры сычужные рассольные, сыр мягкий адыгейский при следующем соотношении компонентов, мас.%:Composition for the production of processed smoked sausage cheese, containing non-fat cheeses, skimmed milk powder, non-fat cottage cheese, peasant butter, a melting salt, drinking water, characterized in that as a component of the melting salt, a mixture of sodium phosphate disubstituted with citric acid salts and additionally contains brine rennet cheeses, soft Adyghe cheese in the following ratio of components, wt.%: Сыры сычужные рассольные 5,0-30,0Brine rennet cheeses 5.0-30.0 Сыр мягкий адыгейский 5,0-50,0Soft Adyghe cheese 5.0-50.0 Сыры нежирные 2,63-34,43Non-fat cheeses 2.63-34.43 Творог нежирный 1,0-1,0Low-fat curd 1.0-1.0 Масло крестьянское 12,0-29,93Peasant oil 12.0-29.93 Молоко сухое обезжиренное 1,3-4,65Skimmed milk powder 1.3-4.65 Соли-плавители - смесь растворовMelting salts - a mixture of solutions фосфорнокислого натрияsodium phosphate двузамещенного с солями лимонной кислоты 5,0disubstituted with citric acid salts 5.0 Вода питьевая ОстальноеDrinking water
RU2001131344A 2001-11-20 2001-11-20 Composition for preparing melted sausage-shaped smoked cheese RU2211574C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001131344A RU2211574C2 (en) 2001-11-20 2001-11-20 Composition for preparing melted sausage-shaped smoked cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001131344A RU2211574C2 (en) 2001-11-20 2001-11-20 Composition for preparing melted sausage-shaped smoked cheese

Publications (2)

Publication Number Publication Date
RU2211574C2 RU2211574C2 (en) 2003-09-10
RU2001131344A true RU2001131344A (en) 2004-03-27

Family

ID=29777114

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001131344A RU2211574C2 (en) 2001-11-20 2001-11-20 Composition for preparing melted sausage-shaped smoked cheese

Country Status (1)

Country Link
RU (1) RU2211574C2 (en)

Also Published As

Publication number Publication date
RU2211574C2 (en) 2003-09-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20091121