RU2001132433A - COMPOSITION FOR CHEESE MELTED - Google Patents

COMPOSITION FOR CHEESE MELTED

Info

Publication number
RU2001132433A
RU2001132433A RU2001132433/13A RU2001132433A RU2001132433A RU 2001132433 A RU2001132433 A RU 2001132433A RU 2001132433/13 A RU2001132433/13 A RU 2001132433/13A RU 2001132433 A RU2001132433 A RU 2001132433A RU 2001132433 A RU2001132433 A RU 2001132433A
Authority
RU
Russia
Prior art keywords
cheese
fat
salts
composition
cheeses
Prior art date
Application number
RU2001132433/13A
Other languages
Russian (ru)
Other versions
RU2211572C2 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2001132433A priority Critical patent/RU2211572C2/en
Application granted granted Critical
Publication of RU2211572C2 publication Critical patent/RU2211572C2/en
Publication of RU2001132433A publication Critical patent/RU2001132433A/en

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  • Dairy Products (AREA)

Claims (1)

Композиция сыра плавленого, содержащая сыры нежирные, молоко сухое обезжиренное, творог нежирный, масло крестьянское, соль-плавитель, воду питьевую, отличающаяся тем, что в качестве компонента соли-плавителя используют смесь растворов фосфорнокислого натрия двузамещенного с солями лимонной кислоты и дополнительно содержит сыры сычужные рассольные, сыр мягкий адыгейский при следующем соотношении компонентов, мас.%:The composition of processed cheese, containing non-fat cheeses, skimmed milk powder, non-fat cottage cheese, peasant butter, a melting salt, drinking water, characterized in that as a component of the melting salt, a mixture of sodium phosphate disubstituted with citric acid salts is used and additionally contains rennet cheeses brine, soft Adyghe cheese in the following ratio of components, wt.%: Сыры сычужные рассольные 5,0-30,0Brine rennet cheeses 5.0-30.0 Сыр мягкий адыгейский 5,0-35,0Soft Adyghe cheese 5.0-35.0 Сыр нежирный 2,8-8,63Low Fat Cheese 2.8-8.63 Творог нежирный 2,0-10,0Low-fat curd 2.0-10.0 Масло крестьянское 16,69-31,44Peasant oil 16.69-31.44 Молоко сухое обезжиренное 1,0-10,0Skimmed milk powder 1.0-10.0 Соли-плавители - смесь растворовMelting salts - a mixture of solutions фосфорнокислого натрия двузамещенногоsodium phosphate disubstituted с солями лимонной кислоты 5,0with salts of citric acid 5.0 Вода питьевая ОстальноеDrinking water
RU2001132433A 2001-11-29 2001-11-29 Composition for melted cheese RU2211572C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2001132433A RU2211572C2 (en) 2001-11-29 2001-11-29 Composition for melted cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2001132433A RU2211572C2 (en) 2001-11-29 2001-11-29 Composition for melted cheese

Publications (2)

Publication Number Publication Date
RU2211572C2 RU2211572C2 (en) 2003-09-10
RU2001132433A true RU2001132433A (en) 2004-03-27

Family

ID=29777142

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2001132433A RU2211572C2 (en) 2001-11-29 2001-11-29 Composition for melted cheese

Country Status (1)

Country Link
RU (1) RU2211572C2 (en)

Also Published As

Publication number Publication date
RU2211572C2 (en) 2003-09-10

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Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20091130