RU2002104403A - Cream Cheese Composition - Google Patents

Cream Cheese Composition

Info

Publication number
RU2002104403A
RU2002104403A RU2002104403/13A RU2002104403A RU2002104403A RU 2002104403 A RU2002104403 A RU 2002104403A RU 2002104403/13 A RU2002104403/13 A RU 2002104403/13A RU 2002104403 A RU2002104403 A RU 2002104403A RU 2002104403 A RU2002104403 A RU 2002104403A
Authority
RU
Russia
Prior art keywords
cheese
unsalted
gelatin
drinking water
sodium phosphate
Prior art date
Application number
RU2002104403/13A
Other languages
Russian (ru)
Other versions
RU2217971C2 (en
Inventor
Николай Михайлович Братющенко
Original Assignee
Николай Михайлович Братющенко
Filing date
Publication date
Application filed by Николай Михайлович Братющенко filed Critical Николай Михайлович Братющенко
Priority to RU2002104403A priority Critical patent/RU2217971C2/en
Priority claimed from RU2002104403A external-priority patent/RU2217971C2/en
Publication of RU2002104403A publication Critical patent/RU2002104403A/en
Application granted granted Critical
Publication of RU2217971C2 publication Critical patent/RU2217971C2/en

Links

Claims (1)

Композиция сыра плавленого, содержащая сыр несоленый нежирный, молоко сухое обезжиренное, масло крестьянское, сахар-песок, соль-плавитель, какао-порошок, воду питьевую, отличающаяся тем, что в качестве ингредиента соли-плавителя используют натрий фосфорнокислый двузамещенный и дополнительно содержит сыр мягкий адыгейский несоленый, ароматизатор ванилин, а также желатин при следующем соотношении ингредиентов, мас.%:The composition of processed cheese, containing unsalted nonfat cheese, skimmed milk powder, peasant butter, granulated sugar, melting salt, cocoa powder, drinking water, characterized in that sodium phosphate disubstituted is used as an ingredient in the melting salt and additionally contains soft cheese Adyghe unsalted, vanillin flavoring, as well as gelatin in the following ratio of ingredients, wt.%: Сыр мягкий адыгейский несоленый 5,0-15,0Soft Adyghe cheese, unsalted 5.0-15.0 Сыр нежирный несоленый 0-0,93Non-fat non-salty cheese 0-0,93 Молоко сухое обезжиренное 1,0-3,61Skimmed milk powder 1.0-3.61 Масло крестьянское 23,58-26,07Peasant oil 23.58-26.07 Сахар-песок 25,75Granulated sugar 25.75 Соль-плавитель -натрий фосфорнокислый двузамещенный 4,5-5,0Salt-melter - sodium phosphate disubstituted 4,5-5,0 Какао-порошок 3,5-3,55Cocoa Powder 3.5-3.55 Ванилин 0,04-0,06Vanillin 0.04-0.06 Желатин 0,45-0,50Gelatin 0.45-0.50 Вода питьевая ОстальноеDrinking water
RU2002104403A 2002-02-18 2002-02-18 Melted cheese composition RU2217971C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2002104403A RU2217971C2 (en) 2002-02-18 2002-02-18 Melted cheese composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2002104403A RU2217971C2 (en) 2002-02-18 2002-02-18 Melted cheese composition

Publications (2)

Publication Number Publication Date
RU2002104403A true RU2002104403A (en) 2003-09-20
RU2217971C2 RU2217971C2 (en) 2003-12-10

Family

ID=32066017

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2002104403A RU2217971C2 (en) 2002-02-18 2002-02-18 Melted cheese composition

Country Status (1)

Country Link
RU (1) RU2217971C2 (en)

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