RU98103225A - MIXTURE FOR PRODUCTION OF AXINIA ICE CREAM - Google Patents

MIXTURE FOR PRODUCTION OF AXINIA ICE CREAM

Info

Publication number
RU98103225A
RU98103225A RU98103225/13A RU98103225A RU98103225A RU 98103225 A RU98103225 A RU 98103225A RU 98103225/13 A RU98103225/13 A RU 98103225/13A RU 98103225 A RU98103225 A RU 98103225A RU 98103225 A RU98103225 A RU 98103225A
Authority
RU
Russia
Prior art keywords
whole
milk
cow
mixture
ice cream
Prior art date
Application number
RU98103225/13A
Other languages
Russian (ru)
Other versions
RU2120764C1 (en
Inventor
А.Г. Крылосов
В.В. Биркина
А.В. Лисун
В.Т. Разоренова
Original Assignee
А.Г. Крылосов
В.В. Биркина
А.В. Лисун
В.Т. Разоренова
Filing date
Publication date
Application filed by А.Г. Крылосов, В.В. Биркина, А.В. Лисун, В.Т. Разоренова filed Critical А.Г. Крылосов
Priority to RU98103225A priority Critical patent/RU2120764C1/en
Priority claimed from RU98103225A external-priority patent/RU2120764C1/en
Application granted granted Critical
Publication of RU2120764C1 publication Critical patent/RU2120764C1/en
Publication of RU98103225A publication Critical patent/RU98103225A/en

Links

Claims (1)

Смесь для приготовления мороженого, включающая молоко коровье цельное, молоко сгущенное цельное, молоко сухое цельное, масло сливочное коровье, сахар-песок, вкусовую добавку, стабилизатор и воду, отличающаяся тем, что она дополнительно содержит масло кокосовое, в качестве вкусовой добавки используют ванилин, а из воды - воду минеральную натуральную при следующем соотношении компонентов, мас.%:
Молоко коровье цельное - 40,0-50,0
Молоко сгущенное цельное - 15,0-16,0
Масло кокосовое - 10,0-12,0
Молоко сухое цельное - 4,0-5,0
Масло сливочное коровье - 3,0-4,0
Сахар-песок - 8,0-9,0
Стабилизатор - 0,5-0,6
Ванилин - 0,001-0,002
Вода минеральная натуральная - Остальное
A mixture for making ice cream, including whole cow’s milk, whole condensed milk, whole milk powder, cow’s butter, granulated sugar, flavoring agent, stabilizer and water, characterized in that it additionally contains coconut oil, using vanillin as a flavoring agent, and from water - natural mineral water in the following ratio of components, wt.%:
Whole cow's milk - 40.0-50.0
Whole condensed milk - 15.0-16.0
Coconut Oil - 10.0-12.0
Whole powdered milk - 4.0-5.0
Cow butter - 3.0-4.0
Sugar - 8.0-9.0
Stabilizer - 0.5-0.6
Vanillin - 0.001-0.002
Natural mineral water - Else
RU98103225A 1998-03-04 1998-03-04 Mixture for producing ice-cream "aksiniya" RU2120764C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU98103225A RU2120764C1 (en) 1998-03-04 1998-03-04 Mixture for producing ice-cream "aksiniya"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU98103225A RU2120764C1 (en) 1998-03-04 1998-03-04 Mixture for producing ice-cream "aksiniya"

Publications (2)

Publication Number Publication Date
RU2120764C1 RU2120764C1 (en) 1998-10-27
RU98103225A true RU98103225A (en) 1999-01-27

Family

ID=20202596

Family Applications (1)

Application Number Title Priority Date Filing Date
RU98103225A RU2120764C1 (en) 1998-03-04 1998-03-04 Mixture for producing ice-cream "aksiniya"

Country Status (1)

Country Link
RU (1) RU2120764C1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2544604C9 (en) * 2014-02-18 2015-11-10 Олег Иванович Квасенков Plombier production method (versions)
RU2544607C9 (en) * 2014-04-09 2015-11-10 Олег Иванович Квасенков Coffee plombier ice cream production method (versions)
RU2547287C1 (en) * 2014-08-12 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545681C1 (en) * 2014-08-15 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2547300C1 (en) * 2014-08-19 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545732C1 (en) * 2014-08-27 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2547281C1 (en) * 2014-08-27 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2545763C1 (en) * 2014-09-03 2015-04-10 Олег Иванович Квасенков "coffee with cream" ice cream production method (versions)
RU2553637C1 (en) * 2014-09-22 2015-06-20 Олег Иванович Квасенков Method for production of "rostovskoye" ice cream (versions)
RU2676166C1 (en) * 2017-12-26 2018-12-27 Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) Ice-cream production method

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