RU97115332A - ICE BEE - BALL CORTO - Google Patents
ICE BEE - BALL CORTOInfo
- Publication number
- RU97115332A RU97115332A RU97115332/13A RU97115332A RU97115332A RU 97115332 A RU97115332 A RU 97115332A RU 97115332/13 A RU97115332/13 A RU 97115332/13A RU 97115332 A RU97115332 A RU 97115332A RU 97115332 A RU97115332 A RU 97115332A
- Authority
- RU
- Russia
- Prior art keywords
- ice
- corto
- bee
- ball
- stabilizer
- Prior art date
Links
- 101700032944 corto Proteins 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 claims 2
- 235000012907 honey Nutrition 0.000 claims 2
- 239000003381 stabilizer Substances 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N D-sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- CZMRCDWAGMRECN-GDQSFJPYSA-N Sucrose Natural products O([C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O1)[C@@]1(CO)[C@H](O)[C@@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-GDQSFJPYSA-N 0.000 claims 1
- 235000015243 ice cream Nutrition 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
Claims (1)
Молочные продукты - 23,4-25,4
Сахароза - 10,0-12,5
Стабилизатор - 0,5-0,6
Натуральный башкирский мед - 4,0-7,0
Вода - ОстальноеIce cream containing dairy products, sugar, stabilizer and water, characterized in that it additionally contains honey in the following ratio, wt.%:
Dairy products - 23.4-25.4
Sucrose - 10.0-12.5
Stabilizer - 0.5-0.6
Natural Bashkir honey - 4.0-7.0
Water - Else
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU97115332A RU2123265C1 (en) | 1997-09-11 | 1997-09-11 | Composition for preparing ice-cream "pchelka-bal korto" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU97115332A RU2123265C1 (en) | 1997-09-11 | 1997-09-11 | Composition for preparing ice-cream "pchelka-bal korto" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2123265C1 RU2123265C1 (en) | 1998-12-20 |
| RU97115332A true RU97115332A (en) | 1999-03-27 |
Family
ID=20197141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU97115332A RU2123265C1 (en) | 1997-09-11 | 1997-09-11 | Composition for preparing ice-cream "pchelka-bal korto" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2123265C1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2752273C1 (en) * | 2021-02-01 | 2021-07-26 | Борис Константинович Салаев | Method for preparing frozen dessert |
-
1997
- 1997-09-11 RU RU97115332A patent/RU2123265C1/en active
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