RU99101580A - CURD DESSERT - Google Patents

CURD DESSERT

Info

Publication number
RU99101580A
RU99101580A RU99101580/13A RU99101580A RU99101580A RU 99101580 A RU99101580 A RU 99101580A RU 99101580/13 A RU99101580/13 A RU 99101580/13A RU 99101580 A RU99101580 A RU 99101580A RU 99101580 A RU99101580 A RU 99101580A
Authority
RU
Russia
Prior art keywords
curd dessert
curd
stabilizer
sugar
salt
Prior art date
Application number
RU99101580/13A
Other languages
Russian (ru)
Inventor
Э.В. Гюллинг
Н.А. Шаркова
Л.А. Роглева
О.В. Трофимов
А.А. Долинский
Л.Ю. Авдеева
В.Ф. Соловьева
Original Assignee
Э.В. Гюллинг
Н.А. Шаркова
Л.А. Роглева
О.В. Трофимов
А.А. Долинский
Л.Ю. Авдеева
Filing date
Publication date
Application filed by Э.В. Гюллинг, Н.А. Шаркова, Л.А. Роглева, О.В. Трофимов, А.А. Долинский, Л.Ю. Авдеева filed Critical Э.В. Гюллинг
Publication of RU99101580A publication Critical patent/RU99101580A/en

Links

Claims (1)

Творожный десерт, содержащий творог, сахар, вкусовые наполнители и стабилизатор, отличающийся тем, что имеет соль, сыворотку, а в качестве стабилизатора - белковую пасту из сои, при следующем соотношении компонентов, мас.%:
Творог - 20-70
Сахар - 0-10,1
Соль - 0-1,4
Вкусовые наполнители - 0,2-10,3
Белковая паста из сои - 10-50
Сыворотка - ОстальноеCurd dessert containing cottage cheese, sugar, flavoring agents and a stabilizer, characterized in that it has salt, whey, and as a stabilizer is a soy protein paste, in the following ratio, wt.%:
Cottage cheese - 20-70
Sugar - 0-10.1
Salt - 0-1.4
Taste fillers - 0.2-10.3
Soy Protein Paste - 10-50
Serum - Else
RU99101580/13A 1999-01-25 CURD DESSERT RU99101580A (en)

Publications (1)

Publication Number Publication Date
RU99101580A true RU99101580A (en) 2000-12-20

Family

ID=

Similar Documents

Publication Publication Date Title
DK0731644T3 (en) Low fat spreadable cheese and its preparation
CA2227870A1 (en) Dairy based spread
RU99101580A (en) CURD DESSERT
DE69713942D1 (en) Packaged milk product spread with a heterogeneous texture
RU96112886A (en) ACID MILK DRINK "FAMILY"
RU2001128547A (en) Flavored curd paste
RU2002121668A (en) Means for the prevention of iodine deficiency
RU97115332A (en) ICE BEE - BALL CORTO
RU2003127913A (en) MILK DESSERT "BERRY"
RU2000120022A (en) PASTE MILK AND PLANT
RU96113361A (en) COMPOSITION FOR OBTAINING DAIRY SEASON "NEW"
RU96112885A (en) DAIRY DRINK "GINSENG"
Hormann et al. Manufacture of spreadable low-fat cheese
RU2002114398A (en) CURD DESSERT
RU94006870A (en) METHOD OF OBTAINING A SUBSTITUTE OF WHOLE MILK FOR YOUNG AGRICULTURAL ANIMALS
RU2003130980A (en) DRINKED DRINKING DRINKING CONCENTRATE ON THE BASIS OF "FRESH" Cottage Cheese
RU2000126184A (en) SNACK FILLING OIL WITH FOOD FILLER
RU2001120249A (en) BISCUIT FOR CONFECTIONERY
RU97110576A (en) COMPOSITION OF INGREDIENTS SWEET TASTE "BABE SUMMER"
RU2000126831A (en) COMPOSITION OF INGREDIENTS FOR NON-ALCOHOLIC COCKTAIL (OPTIONS)
RU2001119294A (en) COMPOSITION FOR OBTAINING CHEESE PASTE
RU2004100976A (en) SMOKED SMOKED Sausage CHEESE "VAMIN"
RU2001128567A (en) Cottage cheese pasta
RU97111620A (en) PASTE MILK-PROTEIN PRODUCT FOR BABY AND DIET FOOD
RU97103810A (en) FOOD AND OIL AND FAT PRODUCTS