RU2000108807A - COMPOSITION FOR PRODUCING MELTED CHEESE - Google Patents

COMPOSITION FOR PRODUCING MELTED CHEESE

Info

Publication number
RU2000108807A
RU2000108807A RU2000108807/13A RU2000108807A RU2000108807A RU 2000108807 A RU2000108807 A RU 2000108807A RU 2000108807/13 A RU2000108807/13 A RU 2000108807/13A RU 2000108807 A RU2000108807 A RU 2000108807A RU 2000108807 A RU2000108807 A RU 2000108807A
Authority
RU
Russia
Prior art keywords
composition
melted cheese
melting
producing melted
butter
Prior art date
Application number
RU2000108807/13A
Other languages
Russian (ru)
Other versions
RU2180172C2 (en
Inventor
Иван Федорович Горлов
Тамара Васильевна Каренгина
Любовь Григорьевна Сапожникова
Original Assignee
ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН
Filing date
Publication date
Application filed by ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН filed Critical ГУ Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства РАСХН
Priority to RU2000108807A priority Critical patent/RU2180172C2/en
Priority claimed from RU2000108807A external-priority patent/RU2180172C2/en
Application granted granted Critical
Publication of RU2180172C2 publication Critical patent/RU2180172C2/en
Publication of RU2000108807A publication Critical patent/RU2000108807A/en

Links

Claims (1)

Композиция для приготовления плавленого сыра, содержащая сыры для плавления, масло сливочное, молочные продукты, соль-плавитель, сахар-песок и наполнитель, отличающаяся тем, что в качестве наполнителя используют сухой порошок плодов шиповника при следующем соотношении компонентов, мас. %:
Сыры для плавления - 40-60
Масло сливочное - 11-27
Молочные продукты - 13-20
Сахар-песок - 15-17
Сухой порошок плодов шиповника - 3-5
Соль-плавитель - 5,1-9,8
Вода питьевая - ОстальноеComposition for the preparation of processed cheese, containing cheeses for melting, butter, dairy products, melting salt, granulated sugar and a filler, characterized in that the dry rosehip powder is used as a filler in the following ratio of components, wt. %:
Cheeses for melting - 40-60
Butter - 11-27
Dairy Products - 13-20
Sugar - 15-17
Dry rosehip powder - 3-5
Salt Melter - 5.1-9.8
Drinking Water - Else
RU2000108807A 2000-04-07 2000-04-07 Composition to obtain a processed cheese RU2180172C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2000108807A RU2180172C2 (en) 2000-04-07 2000-04-07 Composition to obtain a processed cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2000108807A RU2180172C2 (en) 2000-04-07 2000-04-07 Composition to obtain a processed cheese

Publications (2)

Publication Number Publication Date
RU2180172C2 RU2180172C2 (en) 2002-03-10
RU2000108807A true RU2000108807A (en) 2002-05-20

Family

ID=20233058

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2000108807A RU2180172C2 (en) 2000-04-07 2000-04-07 Composition to obtain a processed cheese

Country Status (1)

Country Link
RU (1) RU2180172C2 (en)

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