RU93017056A - COMPOSITION OF INGREDIENTS FOR BALM "WAGRON" - Google Patents

Claims (1)

The invention relates to the alcoholic beverage industry. The composition of the ingredients for blending the Wagron balm contains, kg / 1000 dal: anise (fruits) 1.5 - 2.5; Valerian officinalis (roots and rhizomes) 0.4 - 0.6; cloves (unblown buds of flowers) 1.5 - 2.5; medicinal sweet clover (leaves and tops of stems) 1.5 - 2.5; oregano (leaves and tops of stems) 2.5 - 3.5; St. John's wort pierced (leaves, flowers, stems) 3.5 - 4.5; ginger (rhizome) 2.5 - 3.5; galangal (roots and rhizomes) 2.0 - 2.6; coriander (fruits) 3.5 - 4.5; cinnamon (bark) 0.9 to 1.2; coffee (fruits) 1.5 - 2.5; lemon balm (leaves and tops of stems) 2.5 - 3.5; bitter almonds (fetal kernel) 0.9 - 1.2; nutmeg (fruits) 0.9 - 1.2; black pepper (fruits) 0.9 - 1.2; orange peel 1.5 - 2.5; pharmacy chamomile (flowers) 1.0 - 1.6; caraway seeds (fruits) 2.5 - 3.5; yarrow (tops of flowering stems) 1.5 - 2.5; odorous dill (fruits) 0.9 - 1.2; needles ate 3.5 - 4.5; thyme (leaves and flowers) 1.0 - 1.6; black currant (leaves and branches) 1.5 - 2.5; kidneys ate 0.4 - 0.6; Veronica (grass) 0.9 - 1.2; mountain ash bark 0.4 - 0.6; apples 800 - 870; cranberries 500 - 585; dried red mountain ash 100 - 135; dried bird cherry 75 - 79; honey 190 - 210; vanillin 0.5 - 0.65; lemon oil 0.1 - 0.15; sugar 1040-1044; Kohler 690 - 710; water-alcohol liquid the rest. The balm prepared on the basis of this composition has a strength of 43%, the total extract is 18.7 g / 100 ml, the color is dark brown, the taste is spicy, slightly burning, the aroma is complex, rounded, without highlighting individual ingredients.