RU2668812C2 - Продукт и способ его получения - Google Patents

Продукт и способ его получения Download PDF

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Publication number
RU2668812C2
RU2668812C2 RU2014112040A RU2014112040A RU2668812C2 RU 2668812 C2 RU2668812 C2 RU 2668812C2 RU 2014112040 A RU2014112040 A RU 2014112040A RU 2014112040 A RU2014112040 A RU 2014112040A RU 2668812 C2 RU2668812 C2 RU 2668812C2
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RU
Russia
Prior art keywords
milk
fat
fat globules
product
bar
Prior art date
Application number
RU2014112040A
Other languages
English (en)
Russian (ru)
Other versions
RU2014112040A (ru
Inventor
Кирси РАЯКАРИ
Пяйви МЮЛЛЯРИНЕН
Original Assignee
Валио Лтд
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Publication date
Application filed by Валио Лтд filed Critical Валио Лтд
Publication of RU2014112040A publication Critical patent/RU2014112040A/ru
Application granted granted Critical
Publication of RU2668812C2 publication Critical patent/RU2668812C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
RU2014112040A 2011-08-31 2012-08-31 Продукт и способ его получения RU2668812C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20115851 2011-08-31
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
PCT/FI2012/050848 WO2013030461A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture

Publications (2)

Publication Number Publication Date
RU2014112040A RU2014112040A (ru) 2015-10-10
RU2668812C2 true RU2668812C2 (ru) 2018-10-02

Family

ID=44515482

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2014112040A RU2668812C2 (ru) 2011-08-31 2012-08-31 Продукт и способ его получения

Country Status (18)

Country Link
US (1) US20140234484A1 (enExample)
EP (1) EP2750511B1 (enExample)
JP (1) JP6421035B2 (enExample)
KR (4) KR20200108924A (enExample)
CN (1) CN103796521B (enExample)
AU (1) AU2012300701B2 (enExample)
BR (1) BR112014004482B1 (enExample)
CA (1) CA2846296C (enExample)
CL (1) CL2014000445A1 (enExample)
DK (1) DK2750511T3 (enExample)
ES (1) ES2722800T3 (enExample)
FI (1) FI124816B (enExample)
IL (1) IL231119A (enExample)
MX (1) MX363592B (enExample)
PL (1) PL2750511T3 (enExample)
RU (1) RU2668812C2 (enExample)
WO (1) WO2013030461A1 (enExample)
ZA (1) ZA201402354B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2847351C1 (ru) * 2024-05-16 2025-10-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочно-хозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ производства йогурта

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A7 (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi
JP6719383B2 (ja) * 2014-10-30 2020-07-08 株式会社明治 液状発酵乳及びその製造方法
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
CN107594503B (zh) * 2017-09-11 2020-12-15 广东省农业科学院蚕业与农产品加工研究所 一种复合酶营养乳剂及其制备方法和复合酶的应用
CN110946275B (zh) * 2019-12-03 2022-12-02 广东省农业科学院蚕业与农产品加工研究所 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用
CN122278976A (zh) * 2020-03-17 2026-06-26 天野酶制品株式会社 蛋白质的交联方法
WO2026134178A1 (en) * 2024-12-16 2026-06-25 Ajinomoto Co., Inc. A technology for modifying animal milk using a food-grade enzyme

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007060288A1 (en) * 2005-11-22 2007-05-31 Valio Ltd Method of modifying the texture of a preparation
WO2008000913A1 (en) * 2006-06-30 2008-01-03 Oy Linseed Protein Finland Ltd Improving of texture of dairy products
RU2402220C2 (ru) * 2005-06-17 2010-10-27 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Ферментированные молочные продукты и способы их получения

Family Cites Families (11)

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DK41892D0 (enExample) * 1992-03-27 1992-03-27 Novo Nordisk As
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
EA021820B1 (ru) * 2007-02-02 2015-09-30 Арла Фудз Амба Питьевой йогурт и способ его производства
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
CN104782760A (zh) 2009-01-27 2015-07-22 阿拉食品公司 长保质期的乳和乳相关产品
EP2393370A2 (en) * 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
WO2010103126A1 (en) * 2009-03-13 2010-09-16 Chr. Hansen A/S Method for producing an acidified milk product
JP2013509171A (ja) * 2009-10-28 2013-03-14 ヴァリオ・リミテッド ホエータンパク質製品およびその調製方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2402220C2 (ru) * 2005-06-17 2010-10-27 КРАФТ ФУДЗ ГЛОБАЛ БРЭНДС ЭлЭлСи Ферментированные молочные продукты и способы их получения
WO2007060288A1 (en) * 2005-11-22 2007-05-31 Valio Ltd Method of modifying the texture of a preparation
WO2008000913A1 (en) * 2006-06-30 2008-01-03 Oy Linseed Protein Finland Ltd Improving of texture of dairy products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2847351C1 (ru) * 2024-05-16 2025-10-03 Федеральное государственное бюджетное образовательное учреждение высшего образования "Вологодская государственная молочно-хозяйственная академия имени Н.В. Верещагина" (ФГБОУ ВО Вологодская ГМХА) Способ производства йогурта

Also Published As

Publication number Publication date
CN103796521A (zh) 2014-05-14
IL231119A0 (en) 2014-03-31
WO2013030461A1 (en) 2013-03-07
ZA201402354B (en) 2015-05-27
KR20210084702A (ko) 2021-07-07
IL231119A (en) 2017-11-30
CN103796521B (zh) 2016-08-17
BR112014004482A2 (pt) 2017-03-14
CA2846296A1 (en) 2013-06-07
JP2014525258A (ja) 2014-09-29
CA2846296C (en) 2019-10-08
FI20115851L (fi) 2013-03-01
ES2722800T3 (es) 2019-08-16
JP6421035B2 (ja) 2018-11-07
MX363592B (es) 2019-03-28
CL2014000445A1 (es) 2014-10-03
KR20200108924A (ko) 2020-09-21
KR20140089511A (ko) 2014-07-15
EP2750511A1 (en) 2014-07-09
FI124816B (fi) 2015-02-13
AU2012300701A1 (en) 2014-04-17
US20140234484A1 (en) 2014-08-21
PL2750511T3 (pl) 2019-03-29
DK2750511T3 (en) 2019-03-11
MX2014002324A (es) 2014-09-22
BR112014004482B1 (pt) 2019-09-24
EP2750511B1 (en) 2018-12-12
KR20190120445A (ko) 2019-10-23
RU2014112040A (ru) 2015-10-10
AU2012300701B2 (en) 2016-06-09
FI20115851A0 (fi) 2011-08-31

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