DK2750511T3 - PRODUCT AND METHOD OF PRODUCING THEREOF - Google Patents

PRODUCT AND METHOD OF PRODUCING THEREOF Download PDF

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Publication number
DK2750511T3
DK2750511T3 DK12759165.9T DK12759165T DK2750511T3 DK 2750511 T3 DK2750511 T3 DK 2750511T3 DK 12759165 T DK12759165 T DK 12759165T DK 2750511 T3 DK2750511 T3 DK 2750511T3
Authority
DK
Denmark
Prior art keywords
milk
fat
raw material
product
milk raw
Prior art date
Application number
DK12759165.9T
Other languages
Danish (da)
English (en)
Inventor
Kirsi Rajakari
Päivi Myllärinen
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Application granted granted Critical
Publication of DK2750511T3 publication Critical patent/DK2750511T3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/15—High pressure treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DK12759165.9T 2011-08-31 2012-08-31 PRODUCT AND METHOD OF PRODUCING THEREOF DK2750511T3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20115851A FI124816B (fi) 2011-08-31 2011-08-31 Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
PCT/FI2012/050848 WO2013030461A1 (en) 2011-08-31 2012-08-31 Product and process for its manufacture

Publications (1)

Publication Number Publication Date
DK2750511T3 true DK2750511T3 (en) 2019-03-11

Family

ID=44515482

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12759165.9T DK2750511T3 (en) 2011-08-31 2012-08-31 PRODUCT AND METHOD OF PRODUCING THEREOF

Country Status (18)

Country Link
US (1) US20140234484A1 (enExample)
EP (1) EP2750511B1 (enExample)
JP (1) JP6421035B2 (enExample)
KR (4) KR20200108924A (enExample)
CN (1) CN103796521B (enExample)
AU (1) AU2012300701B2 (enExample)
BR (1) BR112014004482B1 (enExample)
CA (1) CA2846296C (enExample)
CL (1) CL2014000445A1 (enExample)
DK (1) DK2750511T3 (enExample)
ES (1) ES2722800T3 (enExample)
FI (1) FI124816B (enExample)
IL (1) IL231119A (enExample)
MX (1) MX363592B (enExample)
PL (1) PL2750511T3 (enExample)
RU (1) RU2668812C2 (enExample)
WO (1) WO2013030461A1 (enExample)
ZA (1) ZA201402354B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20145305A7 (fi) * 2014-03-31 2015-10-01 Valio Oy Proteiinituotteet ja menetelmät niiden valmistamiseksi
JP6719383B2 (ja) * 2014-10-30 2020-07-08 株式会社明治 液状発酵乳及びその製造方法
JP6901837B2 (ja) * 2016-09-26 2021-07-14 株式会社明治 低温殺菌した原料ミックスを用いた発酵乳の製造方法
CN107594503B (zh) * 2017-09-11 2020-12-15 广东省农业科学院蚕业与农产品加工研究所 一种复合酶营养乳剂及其制备方法和复合酶的应用
CN110946275B (zh) * 2019-12-03 2022-12-02 广东省农业科学院蚕业与农产品加工研究所 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用
CN122278976A (zh) * 2020-03-17 2026-06-26 天野酶制品株式会社 蛋白质的交联方法
WO2026134178A1 (en) * 2024-12-16 2026-06-25 Ajinomoto Co., Inc. A technology for modifying animal milk using a food-grade enzyme

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK41892D0 (enExample) * 1992-03-27 1992-03-27 Novo Nordisk As
US6416797B1 (en) * 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
FR2850534B1 (fr) * 2003-02-03 2007-04-20 Gervais Danone Sa Yoghourt de structure bimodale et procede de preparation
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US20080268098A1 (en) * 2005-11-07 2008-10-30 Sang Kyun Cho High-Fiber Soybean Products and Process for the Preparation Thereof
FI121525B (fi) * 2005-11-22 2010-12-31 Valio Oy Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi
FI20065456L (fi) * 2006-06-30 2007-12-31 Linseed Protein Finland Ltd Oy Maitotuotteiden rakenteen parantaminen
EA021820B1 (ru) * 2007-02-02 2015-09-30 Арла Фудз Амба Питьевой йогурт и способ его производства
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
CN104782760A (zh) 2009-01-27 2015-07-22 阿拉食品公司 长保质期的乳和乳相关产品
EP2393370A2 (en) * 2009-02-05 2011-12-14 Chr. Hansen A/S Method for producing an acidified milk product
WO2010103126A1 (en) * 2009-03-13 2010-09-16 Chr. Hansen A/S Method for producing an acidified milk product
JP2013509171A (ja) * 2009-10-28 2013-03-14 ヴァリオ・リミテッド ホエータンパク質製品およびその調製方法

Also Published As

Publication number Publication date
CN103796521A (zh) 2014-05-14
IL231119A0 (en) 2014-03-31
WO2013030461A1 (en) 2013-03-07
ZA201402354B (en) 2015-05-27
KR20210084702A (ko) 2021-07-07
IL231119A (en) 2017-11-30
CN103796521B (zh) 2016-08-17
RU2668812C2 (ru) 2018-10-02
BR112014004482A2 (pt) 2017-03-14
CA2846296A1 (en) 2013-06-07
JP2014525258A (ja) 2014-09-29
CA2846296C (en) 2019-10-08
FI20115851L (fi) 2013-03-01
ES2722800T3 (es) 2019-08-16
JP6421035B2 (ja) 2018-11-07
MX363592B (es) 2019-03-28
CL2014000445A1 (es) 2014-10-03
KR20200108924A (ko) 2020-09-21
KR20140089511A (ko) 2014-07-15
EP2750511A1 (en) 2014-07-09
FI124816B (fi) 2015-02-13
AU2012300701A1 (en) 2014-04-17
US20140234484A1 (en) 2014-08-21
PL2750511T3 (pl) 2019-03-29
MX2014002324A (es) 2014-09-22
BR112014004482B1 (pt) 2019-09-24
EP2750511B1 (en) 2018-12-12
KR20190120445A (ko) 2019-10-23
RU2014112040A (ru) 2015-10-10
AU2012300701B2 (en) 2016-06-09
FI20115851A0 (fi) 2011-08-31

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