MX363592B - Proceso para la manufactura de un producto de leche agria. - Google Patents
Proceso para la manufactura de un producto de leche agria.Info
- Publication number
- MX363592B MX363592B MX2014002324A MX2014002324A MX363592B MX 363592 B MX363592 B MX 363592B MX 2014002324 A MX2014002324 A MX 2014002324A MX 2014002324 A MX2014002324 A MX 2014002324A MX 363592 B MX363592 B MX 363592B
- Authority
- MX
- Mexico
- Prior art keywords
- product
- manufacture
- raw material
- relates
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115851A FI124816B (fi) | 2011-08-31 | 2011-08-31 | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
| PCT/FI2012/050848 WO2013030461A1 (en) | 2011-08-31 | 2012-08-31 | Product and process for its manufacture |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2014002324A MX2014002324A (es) | 2014-09-22 |
| MX363592B true MX363592B (es) | 2019-03-28 |
Family
ID=44515482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2014002324A MX363592B (es) | 2011-08-31 | 2012-08-31 | Proceso para la manufactura de un producto de leche agria. |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20140234484A1 (enExample) |
| EP (1) | EP2750511B1 (enExample) |
| JP (1) | JP6421035B2 (enExample) |
| KR (4) | KR20200108924A (enExample) |
| CN (1) | CN103796521B (enExample) |
| AU (1) | AU2012300701B2 (enExample) |
| BR (1) | BR112014004482B1 (enExample) |
| CA (1) | CA2846296C (enExample) |
| CL (1) | CL2014000445A1 (enExample) |
| DK (1) | DK2750511T3 (enExample) |
| ES (1) | ES2722800T3 (enExample) |
| FI (1) | FI124816B (enExample) |
| IL (1) | IL231119A (enExample) |
| MX (1) | MX363592B (enExample) |
| PL (1) | PL2750511T3 (enExample) |
| RU (1) | RU2668812C2 (enExample) |
| WO (1) | WO2013030461A1 (enExample) |
| ZA (1) | ZA201402354B (enExample) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20145305A7 (fi) * | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
| JP6719383B2 (ja) * | 2014-10-30 | 2020-07-08 | 株式会社明治 | 液状発酵乳及びその製造方法 |
| JP6901837B2 (ja) * | 2016-09-26 | 2021-07-14 | 株式会社明治 | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 |
| CN107594503B (zh) * | 2017-09-11 | 2020-12-15 | 广东省农业科学院蚕业与农产品加工研究所 | 一种复合酶营养乳剂及其制备方法和复合酶的应用 |
| CN110946275B (zh) * | 2019-12-03 | 2022-12-02 | 广东省农业科学院蚕业与农产品加工研究所 | 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用 |
| CN122278976A (zh) * | 2020-03-17 | 2026-06-26 | 天野酶制品株式会社 | 蛋白质的交联方法 |
| WO2026134178A1 (en) * | 2024-12-16 | 2026-06-25 | Ajinomoto Co., Inc. | A technology for modifying animal milk using a food-grade enzyme |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK41892D0 (enExample) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
| US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
| FR2850534B1 (fr) * | 2003-02-03 | 2007-04-20 | Gervais Danone Sa | Yoghourt de structure bimodale et procede de preparation |
| FR2853259B1 (fr) * | 2003-04-04 | 2006-09-08 | Gervais Danone Sa | Procede d'homogeneisation haute pression |
| US20060286209A1 (en) * | 2005-06-17 | 2006-12-21 | Kraft Foods Holdings, Inc. | Cultured dairy products and methods of manufacture |
| US20080268098A1 (en) * | 2005-11-07 | 2008-10-30 | Sang Kyun Cho | High-Fiber Soybean Products and Process for the Preparation Thereof |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
| FI20065456L (fi) * | 2006-06-30 | 2007-12-31 | Linseed Protein Finland Ltd Oy | Maitotuotteiden rakenteen parantaminen |
| EA021820B1 (ru) * | 2007-02-02 | 2015-09-30 | Арла Фудз Амба | Питьевой йогурт и способ его производства |
| US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
| CN104782760A (zh) | 2009-01-27 | 2015-07-22 | 阿拉食品公司 | 长保质期的乳和乳相关产品 |
| EP2393370A2 (en) * | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
| WO2010103126A1 (en) * | 2009-03-13 | 2010-09-16 | Chr. Hansen A/S | Method for producing an acidified milk product |
| JP2013509171A (ja) * | 2009-10-28 | 2013-03-14 | ヴァリオ・リミテッド | ホエータンパク質製品およびその調製方法 |
-
2011
- 2011-08-31 FI FI20115851A patent/FI124816B/fi active IP Right Grant
-
2012
- 2012-08-31 KR KR1020207026305A patent/KR20200108924A/ko not_active Ceased
- 2012-08-31 CN CN201280042537.3A patent/CN103796521B/zh active Active
- 2012-08-31 JP JP2014527711A patent/JP6421035B2/ja active Active
- 2012-08-31 AU AU2012300701A patent/AU2012300701B2/en active Active
- 2012-08-31 PL PL12759165T patent/PL2750511T3/pl unknown
- 2012-08-31 MX MX2014002324A patent/MX363592B/es unknown
- 2012-08-31 RU RU2014112040A patent/RU2668812C2/ru active
- 2012-08-31 ES ES12759165T patent/ES2722800T3/es active Active
- 2012-08-31 EP EP12759165.9A patent/EP2750511B1/en active Active
- 2012-08-31 BR BR112014004482-1A patent/BR112014004482B1/pt active Search and Examination
- 2012-08-31 KR KR1020217020642A patent/KR20210084702A/ko not_active Ceased
- 2012-08-31 KR KR1020147008187A patent/KR20140089511A/ko not_active Ceased
- 2012-08-31 CA CA2846296A patent/CA2846296C/en active Active
- 2012-08-31 DK DK12759165.9T patent/DK2750511T3/en active
- 2012-08-31 WO PCT/FI2012/050848 patent/WO2013030461A1/en not_active Ceased
- 2012-08-31 US US14/240,196 patent/US20140234484A1/en not_active Abandoned
- 2012-08-31 KR KR1020197030516A patent/KR20190120445A/ko not_active Ceased
-
2014
- 2014-02-24 IL IL231119A patent/IL231119A/en active IP Right Grant
- 2014-02-25 CL CL2014000445A patent/CL2014000445A1/es unknown
- 2014-03-28 ZA ZA2014/02354A patent/ZA201402354B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN103796521A (zh) | 2014-05-14 |
| IL231119A0 (en) | 2014-03-31 |
| WO2013030461A1 (en) | 2013-03-07 |
| ZA201402354B (en) | 2015-05-27 |
| KR20210084702A (ko) | 2021-07-07 |
| IL231119A (en) | 2017-11-30 |
| CN103796521B (zh) | 2016-08-17 |
| RU2668812C2 (ru) | 2018-10-02 |
| BR112014004482A2 (pt) | 2017-03-14 |
| CA2846296A1 (en) | 2013-06-07 |
| JP2014525258A (ja) | 2014-09-29 |
| CA2846296C (en) | 2019-10-08 |
| FI20115851L (fi) | 2013-03-01 |
| ES2722800T3 (es) | 2019-08-16 |
| JP6421035B2 (ja) | 2018-11-07 |
| CL2014000445A1 (es) | 2014-10-03 |
| KR20200108924A (ko) | 2020-09-21 |
| KR20140089511A (ko) | 2014-07-15 |
| EP2750511A1 (en) | 2014-07-09 |
| FI124816B (fi) | 2015-02-13 |
| AU2012300701A1 (en) | 2014-04-17 |
| US20140234484A1 (en) | 2014-08-21 |
| PL2750511T3 (pl) | 2019-03-29 |
| DK2750511T3 (en) | 2019-03-11 |
| MX2014002324A (es) | 2014-09-22 |
| BR112014004482B1 (pt) | 2019-09-24 |
| EP2750511B1 (en) | 2018-12-12 |
| KR20190120445A (ko) | 2019-10-23 |
| RU2014112040A (ru) | 2015-10-10 |
| AU2012300701B2 (en) | 2016-06-09 |
| FI20115851A0 (fi) | 2011-08-31 |
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