RU2668396C2 - Жидкий ферментный состав и способ его получения - Google Patents
Жидкий ферментный состав и способ его получения Download PDFInfo
- Publication number
- RU2668396C2 RU2668396C2 RU2014121318A RU2014121318A RU2668396C2 RU 2668396 C2 RU2668396 C2 RU 2668396C2 RU 2014121318 A RU2014121318 A RU 2014121318A RU 2014121318 A RU2014121318 A RU 2014121318A RU 2668396 C2 RU2668396 C2 RU 2668396C2
- Authority
- RU
- Russia
- Prior art keywords
- transglutaminase
- enzyme
- suspension
- present
- composition
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
- C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
- C12N9/0059—Catechol oxidase (1.10.3.1), i.e. tyrosinase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
- C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
- C12N9/0061—Laccase (1.10.3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03001—Catechol oxidase (1.10.3.1), i.e. tyrosinase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
- C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
- C12Y110/03002—Laccase (1.10.3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Enzymes And Modification Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20116074A FI126442B (en) | 2011-11-01 | 2011-11-01 | Liquid enzyme preparation and process for its preparation |
| FI20116074 | 2011-11-01 | ||
| PCT/FI2012/051048 WO2013064736A1 (en) | 2011-11-01 | 2012-10-31 | A liquid enzyme formulation and a process for its preparation |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014121318A RU2014121318A (ru) | 2015-12-10 |
| RU2668396C2 true RU2668396C2 (ru) | 2018-09-28 |
Family
ID=47215584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014121318A RU2668396C2 (ru) | 2011-11-01 | 2012-10-31 | Жидкий ферментный состав и способ его получения |
Country Status (19)
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2913045B1 (en) | 2012-10-17 | 2019-04-10 | Ajinomoto Co., Inc. | Cosmetic composition |
| CN107177582B (zh) * | 2016-02-16 | 2018-05-22 | 上海青瑞食品科技有限公司 | 一种液体酶制剂及制备方法 |
| EP3435781B8 (en) | 2016-04-01 | 2025-08-13 | Oatly AB | Process for producing non-dairy food product of enhanced viscosity |
| CN105852053A (zh) * | 2016-04-20 | 2016-08-17 | 上海青瑞食品科技有限公司 | 一种液体酶制剂在食品质构改良中的应用 |
| JP6787563B2 (ja) * | 2016-06-30 | 2020-11-18 | 千葉製粉株式会社 | 接着成形食品の製造方法、接着成形食品用の接着成分分散液、および、接着成形食品 |
| CN107897533A (zh) * | 2017-12-10 | 2018-04-13 | 济南诺能生物工程有限公司 | 一种单胃动物液体复合酶的制备方法 |
| JP7501357B2 (ja) | 2018-03-23 | 2024-06-18 | 味の素株式会社 | トランスグルタミナーゼを含有する液体製剤 |
| JPWO2021187510A1 (cg-RX-API-DMAC7.html) * | 2020-03-17 | 2021-09-23 | ||
| KR20230010681A (ko) * | 2020-05-13 | 2023-01-19 | 큐리 컴퍼니 인코포레이티드 | 트랜스글루타미나제 변이체 및 그의 사용 적용분야 |
| JPWO2022054880A1 (cg-RX-API-DMAC7.html) * | 2020-09-10 | 2022-03-17 | ||
| US20230329292A1 (en) * | 2020-09-10 | 2023-10-19 | Amano Enzyme Inc. | Tofu production method |
| WO2022118914A1 (ja) * | 2020-12-04 | 2022-06-09 | 天野エンザイム株式会社 | 液体酵素製剤 |
| CN117940561A (zh) | 2021-10-04 | 2024-04-26 | 天野酶制品株式会社 | 液态转谷氨酰胺酶酶制剂 |
| US20250313822A1 (en) | 2022-05-23 | 2025-10-09 | Amano Enzyme Inc. | Liquid enzyme preparation |
| CN115380981A (zh) * | 2022-08-09 | 2022-11-25 | 武汉新华扬生物股份有限公司 | 一种用于冷萃咖啡的复配酶制剂及其应用方法 |
| EP4428218A1 (en) * | 2023-03-07 | 2024-09-11 | SkyLab AG | Biodegradable transglutaminase-based detergent composition for regeneration of microdamage and regulation of elasticity of delicate fiber |
| WO2024257876A1 (ja) * | 2023-06-14 | 2024-12-19 | 天野エンザイム株式会社 | 液体酵素製剤 |
| WO2025046141A1 (en) | 2023-09-01 | 2025-03-06 | Novozymes A/S | Stabilized liquid deamidase compositions |
| WO2025056701A1 (en) * | 2023-09-13 | 2025-03-20 | Novozymes A/S | Stabilized deamidase compositions |
| WO2025233391A1 (en) * | 2024-05-09 | 2025-11-13 | Novozymes A/S | Stabilized liquid deamidase compositions |
| EP4650443A1 (en) * | 2024-05-13 | 2025-11-19 | Novozymes A/S | Stabilized liquid deamidase compositions |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5340734A (en) * | 1992-11-25 | 1994-08-23 | Biosource Genetics Corporation | Method for making stable, extracellular tyrosinase and synthesis of polyphenolic polymers therefrom |
| US20030190399A1 (en) * | 2000-09-28 | 2003-10-09 | Schooneveld-Bergmans Margot Elisabeth Francoise | Liquid bread improving compositions |
| EP1543732A1 (en) * | 2002-09-26 | 2005-06-22 | Ajinomoto Co., Inc. | Enzyme preparation and process for producing food using the same |
| EP2251421A1 (en) * | 2008-02-13 | 2010-11-17 | Amano Enzyme Inc. | Stabilized transglutaminase and process for production thereof |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
| RU2425581C2 (ru) * | 2006-03-22 | 2011-08-10 | Нестек С.А. | Твердый продукт, содержащий капли масла |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0665280B2 (ja) | 1987-03-04 | 1994-08-24 | 味の素株式会社 | タンパクゲル化剤及びそれを用いるタンパクのゲル化方法 |
| PL177022B1 (pl) * | 1994-04-18 | 1999-09-30 | Gist Brocades Bv | Trwała emulsja typu woda w oleju |
| ATE329014T1 (de) | 1994-08-26 | 2006-06-15 | Novozymes As | Mikrobielle transglutaminasen, ihre herstellung und ihre verwendung |
| CN1167791C (zh) * | 1997-03-12 | 2004-09-22 | 诺沃奇梅兹有限公司 | 包含漆酶的耐贮存液体制剂 |
| US20030219853A1 (en) * | 2002-03-01 | 2003-11-27 | Szu-Yi Chou | Method of cross-linking a compound |
| JP2005034078A (ja) * | 2003-07-17 | 2005-02-10 | Rengo Co Ltd | タンパク質安定化剤 |
| GB2438287A (en) * | 2006-05-19 | 2007-11-21 | Norbrook Lab Ltd | Stable aqueous suspension |
| WO2009152176A2 (en) * | 2008-06-09 | 2009-12-17 | Danisco Us Inc., Genencor Division | Recovery of insoluble enzyme from fermentation broth and formulation of insoluble enzyme |
-
2011
- 2011-11-01 FI FI20116074A patent/FI126442B/en active IP Right Grant
-
2012
- 2012-10-31 CN CN201280053784.3A patent/CN104024406A/zh active Pending
- 2012-10-31 CA CA2853711A patent/CA2853711C/en active Active
- 2012-10-31 WO PCT/FI2012/051048 patent/WO2013064736A1/en not_active Ceased
- 2012-10-31 DK DK12788227.2T patent/DK2773753T3/en active
- 2012-10-31 MX MX2014005128A patent/MX356454B/es active IP Right Grant
- 2012-10-31 JP JP2014539370A patent/JP6297979B2/ja active Active
- 2012-10-31 AU AU2012331034A patent/AU2012331034B2/en active Active
- 2012-10-31 KR KR1020147014440A patent/KR101998182B1/ko active Active
- 2012-10-31 US US14/353,718 patent/US20140287098A1/en not_active Abandoned
- 2012-10-31 PL PL12788227T patent/PL2773753T3/pl unknown
- 2012-10-31 EP EP12788227.2A patent/EP2773753B1/en active Active
- 2012-10-31 CN CN201810281980.5A patent/CN108676782A/zh active Pending
- 2012-10-31 RU RU2014121318A patent/RU2668396C2/ru active
- 2012-10-31 BR BR112014010222-8A patent/BR112014010222B1/pt active IP Right Grant
- 2012-10-31 ES ES12788227T patent/ES2697675T3/es active Active
- 2012-10-31 IN IN968MUN2014 patent/IN2014MN00968A/en unknown
-
2014
- 2014-04-29 CL CL2014001100A patent/CL2014001100A1/es unknown
- 2014-04-29 IL IL232356A patent/IL232356B/en active IP Right Grant
- 2014-05-29 ZA ZA2014/03965A patent/ZA201403965B/en unknown
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5340734A (en) * | 1992-11-25 | 1994-08-23 | Biosource Genetics Corporation | Method for making stable, extracellular tyrosinase and synthesis of polyphenolic polymers therefrom |
| US20030190399A1 (en) * | 2000-09-28 | 2003-10-09 | Schooneveld-Bergmans Margot Elisabeth Francoise | Liquid bread improving compositions |
| EP1543732A1 (en) * | 2002-09-26 | 2005-06-22 | Ajinomoto Co., Inc. | Enzyme preparation and process for producing food using the same |
| RU2425581C2 (ru) * | 2006-03-22 | 2011-08-10 | Нестек С.А. | Твердый продукт, содержащий капли масла |
| EP2251421A1 (en) * | 2008-02-13 | 2010-11-17 | Amano Enzyme Inc. | Stabilized transglutaminase and process for production thereof |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
Non-Patent Citations (3)
| Title |
|---|
| BRADBURY S. L. ET AL. "Glycerol as an Enzyme-Stabilizing Agent: Effects on Aldehyde Dehydrogenase", Proceedings of the National Academy of Sciences, 1972, v.69, no.9, p.2373-2376. * |
| YU-JEN YU ET AL. "Overproduction of soluble recombinant transglutaminase from Streptomyces netropsis in Escherichia coli", Applied microbiology and biotechnology, 2008, v.81, no.3, p.523-532. * |
| YU-JEN YU ET AL. "Overproduction of soluble recombinant transglutaminase from Streptomyces netropsis in Escherichia coli", Applied microbiology and biotechnology, 2008, v.81, no.3, p.523-532. BRADBURY S. L. ET AL. "Glycerol as an Enzyme-Stabilizing Agent: Effects on Aldehyde Dehydrogenase", Proceedings of the National Academy of Sciences, 1972, v.69, no.9, p.2373-2376. * |
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014010222A8 (pt) | 2017-06-20 |
| FI126442B (en) | 2016-12-15 |
| MX356454B (es) | 2018-05-30 |
| US20140287098A1 (en) | 2014-09-25 |
| JP2014532421A (ja) | 2014-12-08 |
| MX2014005128A (es) | 2014-07-09 |
| BR112014010222A2 (pt) | 2017-06-13 |
| AU2012331034A1 (en) | 2014-06-26 |
| CL2014001100A1 (es) | 2014-09-05 |
| CN108676782A (zh) | 2018-10-19 |
| KR101998182B1 (ko) | 2019-10-01 |
| KR20140096090A (ko) | 2014-08-04 |
| ES2697675T3 (es) | 2019-01-25 |
| ZA201403965B (en) | 2015-05-27 |
| PL2773753T3 (pl) | 2019-03-29 |
| JP6297979B2 (ja) | 2018-03-20 |
| CA2853711C (en) | 2019-11-26 |
| DK2773753T3 (en) | 2018-12-10 |
| AU2012331034B2 (en) | 2017-10-19 |
| RU2014121318A (ru) | 2015-12-10 |
| IL232356B (en) | 2019-03-31 |
| IL232356A0 (en) | 2014-06-30 |
| EP2773753B1 (en) | 2018-10-17 |
| CN104024406A (zh) | 2014-09-03 |
| BR112014010222B1 (pt) | 2022-04-12 |
| WO2013064736A1 (en) | 2013-05-10 |
| IN2014MN00968A (cg-RX-API-DMAC7.html) | 2015-04-24 |
| EP2773753A1 (en) | 2014-09-10 |
| FI20116074L (fi) | 2013-05-02 |
| CA2853711A1 (en) | 2013-05-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2668396C2 (ru) | Жидкий ферментный состав и способ его получения | |
| JP6412827B2 (ja) | 生物によって産生される風味の急速生成および使用のための方法 | |
| Li et al. | Purification and partial characterization of Lactobacillus species SK007 lactate dehydrogenase (LDH) catalyzing phenylpyruvic acid (PPA) conversion into phenyllactic acid (PLA) | |
| EP4212626A1 (en) | Method of producing processed protein | |
| US20200288735A1 (en) | Use of cellobiose oxidase for reduction of maillard reaction | |
| JP5561579B2 (ja) | 納豆及びその製造方法 | |
| JP5709365B2 (ja) | 微生物酵素製剤およびその製造方法 | |
| JP2023507371A (ja) | グリシンによるオキシダーゼの安定化 | |
| JP2008017785A (ja) | 食塩含有食品へのγ−アミノ酪酸の富化方法 | |
| US20210186042A1 (en) | Use of hexose oxidase and/or cellobiose oxidase for reduction of maillard reaction | |
| Subramanian | Extraction, partial purification and characterization of transglutaminase from the liver of bluefish (Pomatomus saltatrix) |