RU2635696C2 - 1,3-селективная переэтерификация - Google Patents

1,3-селективная переэтерификация Download PDF

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Publication number
RU2635696C2
RU2635696C2 RU2015105971A RU2015105971A RU2635696C2 RU 2635696 C2 RU2635696 C2 RU 2635696C2 RU 2015105971 A RU2015105971 A RU 2015105971A RU 2015105971 A RU2015105971 A RU 2015105971A RU 2635696 C2 RU2635696 C2 RU 2635696C2
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RU
Russia
Prior art keywords
oil
fraction
oleic
olein
sus
Prior art date
Application number
RU2015105971A
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English (en)
Russian (ru)
Other versions
RU2015105971A (ru
Inventor
Лукас Гилльермо ПАН
Эдуардо Педро ДУБИНСКИ
Мартин Оскар ГРОНДОНА
Андрес Даниэль САМБЕЛЬИ
Альберто Хавьер Леон
Original Assignee
Эдванта Интернэшнл Бв
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Application filed by Эдванта Интернэшнл Бв filed Critical Эдванта Интернэшнл Бв
Publication of RU2015105971A publication Critical patent/RU2015105971A/ru
Application granted granted Critical
Publication of RU2635696C2 publication Critical patent/RU2635696C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
RU2015105971A 2012-07-24 2013-07-22 1,3-селективная переэтерификация RU2635696C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP2012064547 2012-07-24
EPPCT/EP2012/064547 2012-07-24
PCT/EP2013/065419 WO2014016250A1 (en) 2012-07-24 2013-07-22 1,3-specific intraesterification

Publications (2)

Publication Number Publication Date
RU2015105971A RU2015105971A (ru) 2016-09-10
RU2635696C2 true RU2635696C2 (ru) 2017-11-15

Family

ID=48875017

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015105971A RU2635696C2 (ru) 2012-07-24 2013-07-22 1,3-селективная переэтерификация

Country Status (12)

Country Link
US (1) US9795152B2 (enExample)
EP (1) EP2877034B1 (enExample)
JP (1) JP6749761B2 (enExample)
AR (1) AR091873A1 (enExample)
BR (1) BR112015001616B8 (enExample)
DK (1) DK2877034T3 (enExample)
ES (1) ES2704278T3 (enExample)
HU (1) HUE041320T2 (enExample)
IN (1) IN2015DN00523A (enExample)
RU (1) RU2635696C2 (enExample)
UA (1) UA117348C2 (enExample)
WO (1) WO2014016250A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2843875C1 (ru) * 2020-04-09 2025-07-21 Сосьете Де Продюи Нестле С.А. Триглицеридный ингредиент, содержащий синтетические TAG, и способ его получения
US12564198B2 (en) 2020-04-09 2026-03-03 Societe Des Produits Nestle S.A. Method for manufacturing sn-2 palmitic triacylglycerols

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170049121A1 (en) * 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
EP3849327A1 (en) * 2018-09-14 2021-07-21 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
KR102172409B1 (ko) * 2018-12-18 2020-11-02 충남대학교산학협력단 저소화성 유지 조성물 및 아실 마이그레이션 반응을 사용한 이의 제조방법
EP4090726A4 (en) * 2020-01-13 2023-12-27 Archer Daniels Midland Company ENZYMATIC INTER-ESTERIFICATION OF NON-TROPICAL VEGETABLE OIL FOR STRUCTURING FOOD SPREADS AND MARGARINE
CN115197784B (zh) * 2022-07-08 2024-01-09 华南理工大学 一种猪油替代油脂及其制备方法与应用

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1689222B1 (en) * 2003-11-14 2010-03-03 Consejo Superior De Investigaciones Científicas Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
WO2011037296A1 (ko) * 2009-09-28 2011-03-31 씨제이 제일제당(주) 하드버터의 제조방법
RU2445351C2 (ru) * 2006-07-19 2012-03-20 Дзе Ниссин Ойллио Груп, Лтд. Способ получения твердого масла, подходящего для шоколадных продуктов

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5288619A (en) * 1989-12-18 1994-02-22 Kraft General Foods, Inc. Enzymatic method for preparing transesterified oils
US6022577A (en) * 1990-12-07 2000-02-08 Nabisco Technology Company High stearic acid soybean oil blends
JPH06240290A (ja) 1993-02-16 1994-08-30 Asahi Denka Kogyo Kk 分別軟質油の加工方法
JP3485522B2 (ja) 2000-05-11 2004-01-13 日清オイリオ株式会社 アイスコーティング用油脂組成物およびアイスコーティング用剤
CA2412735C (en) * 2000-06-15 2011-02-22 Unilever Plc Preparation of a blend of triglycerides
AR061984A1 (es) 2006-07-14 2008-08-10 Consejo Superior Investigacion Aceites fraccionados liquidos y estables
TWI429400B (zh) * 2007-09-07 2014-03-11 Nisshin Oillio Group Ltd 硬奶油的製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1689222B1 (en) * 2003-11-14 2010-03-03 Consejo Superior De Investigaciones Científicas Sunflower oil, seeds and plants with modified fatty acid distribution in the triacylglycerol molecule
RU2445351C2 (ru) * 2006-07-19 2012-03-20 Дзе Ниссин Ойллио Груп, Лтд. Способ получения твердого масла, подходящего для шоколадных продуктов
WO2011037296A1 (ko) * 2009-09-28 2011-03-31 씨제이 제일제당(주) 하드버터의 제조방법

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2843875C1 (ru) * 2020-04-09 2025-07-21 Сосьете Де Продюи Нестле С.А. Триглицеридный ингредиент, содержащий синтетические TAG, и способ его получения
US12564198B2 (en) 2020-04-09 2026-03-03 Societe Des Produits Nestle S.A. Method for manufacturing sn-2 palmitic triacylglycerols

Also Published As

Publication number Publication date
DK2877034T3 (en) 2019-01-28
HUE041320T2 (hu) 2019-05-28
ES2704278T3 (es) 2019-03-15
BR112015001616A2 (pt) 2017-07-04
JP6749761B2 (ja) 2020-09-02
UA117348C2 (uk) 2018-07-25
BR112015001616B1 (pt) 2020-08-04
IN2015DN00523A (enExample) 2015-06-26
US20150164101A1 (en) 2015-06-18
US9795152B2 (en) 2017-10-24
WO2014016250A1 (en) 2014-01-30
AR091873A1 (es) 2015-03-04
EP2877034B1 (en) 2018-10-03
RU2015105971A (ru) 2016-09-10
EP2877034A1 (en) 2015-06-03
JP2015522296A (ja) 2015-08-06
BR112015001616B8 (pt) 2022-10-18

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