RU2403278C1 - Concentrated base for balsam - Google Patents

Abstract

FIELD: chemistry.

SUBSTANCE: concentrated base contains ingredients of plant origin in form of tutsan, nettle, dog rose, pine buds, chokeberry, amaranth, barberry, grain shells and common buckwheat leaves, red clover herbs, cotton thistle, juniper, sea buckthorn branches and fruits, couch-grass roots, bottlebrush and rowan tree fruit, oil in form of rose oil (1:10) and lemon oil (1:10), juice in form of plum, blackcurrant, cherry and apple juice, and ingredients of animal origin in form of a hydroalcoholic infusion of reproductive cells rabbits, as well as honey, sugar and a water-alcohol liquid in a defined ratio. The base has concentration of 40 vol. %. This enables to increase preventive value of the base since it has anti-tumour, stimulating, anti-sclerotic and immune directional effect owing to optimum selection of ingredients.

EFFECT: base has original organoleptic properties since its colour and the colour of articles made from the base is achieved by using a considerable amount of natural juice: plum, blackcurrant, cherry and apple juice, which increases its biological value, and also widens the range of concentrated bases.

8 ex

Description

The invention relates to the production of a concentrated base for the production of alcoholic balms, soft drinks and confectionery, dishes with aromatic, flavoring and medicinal ingredients of plant and animal origin and having a preventive focus.

From the technical level, there is a known tendency to combine in active bases for the production of alcohol balms the active ingredients of plant origin with the addition of ingredients of animal origin, which significantly increases their preventive value.

So, the composition of ingredients for the Yenisei balm is known. As herbal ingredients, the composition includes eucalyptus, leuzea, galangal, oregano, star anise, dill, wormwood, bison, St. John's wort, yarrow, clover, coriander, horsetail, angelica, bird cherry and tea. As oils, the composition contains rose and lemon oils. As an ingredient of animal origin, the composition includes canned maral horns. In addition, the composition includes cognac, citric acid, color and water-alcohol liquid.

The introduction of the above ingredients provides the composition with high prophylactic properties and a specific aroma (Recipe for alcoholic beverages. - M.: Light and food industry, 1981. - P.241-242).

A disadvantage of the known composition of ingredients for balsam is the use of citric acid, which compensates for the lack of acidity, as well as color, which is a burnt sugar that reduces the preventive value of the product.

The composition of ingredients for Sakhalin balm is also known, in which seaweed, juniper, coffee, coriander, anise, dill, wormwood, calendula, chamomile, St. John’s wort, oregano, ginger, cotyledon, angelica and orange are used as vegetable ingredients. As oils, the composition contains pink and peppermint oils. As an ingredient of animal origin, the composition includes an infusion of cucumaria. The composition also includes honey, sugar, color, apple-alcohol juice, brandy and water-alcohol liquid (AS No. 1125977, published on July 23, 1984).

The composition has preventive value.

A disadvantage of the known composition is the use of color in its composition.

Known composition for the balm "Meadow Dali", containing as ingredients of plant origin yarrow, St. John's wort, nettle, plantain, rosehip, immortelle, motherwort, oregano, pine buds, hawthorn, acacia, marshmallow, asparagus, mullein, parmelia, raspberry, blueberry. cloves, cardamom (or cinnamon), star anise, allspice, raspberry and cherry juice. As an ingredient of animal origin, the composition contains an infusion of saiga antler covers. The composition also includes honey, sugar, color and water-alcohol liquid (US Pat. RU No. 2102453, date publ. 20.01.1998).

The composition has a harmonious taste and preventive value, and its disadvantages include the use of burnt sugar as a color, which has carcinogenic properties.

Thus, at the technical level, the closest analogue was not found both in the composition of plant ingredients and in the used ingredient of animal origin, as well as in achieving the desired color (color) only due to natural juices.

The objective of the invention is to expand the range of concentrated bases for balsam made from non-deficient raw materials, and increase its preventive value.

Technical results that can be obtained by implementing the invention are:

- the implementation of the appointment of a concentrated base with new original organoleptic properties;

- increasing preventive value.

The solution of this problem and the achievement of the above results became possible due to the fact that the concentrated base for the balsam is characterized by the content of St. John's wort, nettle, dog rose, pine buds, chokeberry, amaranth, barberry, grain shells and leaves of buckwheat, clover grass , herbs of prickly thistle, juniper, creeping wheatgrass rhizomes, horsetail and field fruits of mountain ash, as oils - pink (1:10) and lemon (1:10), as As for juices, it includes plum, blackcurrant, cherry and apple juices, as an ingredient of animal origin - water-alcohol infusion of sex cells of rabbits, as well as ingredients such as honey, sugar and water-alcohol liquid in the following ratio of ingredients, in kg, to a volume of 100 gave a concentrated base, strength 40 vol.%:

St. John's wort 3.0-4.0 nettle 0.2-0.5 rose hip 3.0-4.0 pine buds 0.2-0.5 the fruits of chokeberry 2.0-3.0 amaranth 1.0-2.0 barberry 0.5-1.0 grain shells and leaves of buckwheat 3.0-4.0 meadow clover grass 2.0-3.0 prickly grass 0.1-0.3 juniper 0.2-0.5 branches and fruits of sea buckthorn 0.2-0.5 creeping wheatgrass rhizome 1.0-2.0 horsetail 0.2-0.4 fruits of mountain ash 3.0-4.0 honey 80-100 sugar 600-800,

and also, l:

rose oil (1:10) 0.01-0.03 little lemon (1:10) 0.01-0.03 water-alcohol infusion rabbit germ cells (50%) 240-280 plum juice 100-150 blackcurrant juice 100-150 Cherry juice 300-350 Apple juice 800-850 water-alcohol liquid rest

An inventive step is the optimal selection of ingredients of plant origin and their concentration ratio, allowing synergistic enhance their functionality. So, St. John's wort has anti-inflammatory, antitumor effects and high P-vitamin activity.

Nettle has an antitumor and blood-clotting effect.

Rosehip enhances the synthesis of hormones, enzymes, exhibits antisclerotic, antioxidant properties; pine buds, resin, antitumor, disinfectant, antioxidant properties.

The fruits of chokeberry reduce the fragility of capillaries and are used to heal ulcers.

Amaranth has P-vitamin activity with an antitumor effect.

Barberry provides antimicrobial, antitumor, anti-inflammatory, antipyretic, anti-narcotic effects.

Grain shells and leaves of buckwheat sowing normalize metabolism, exhibit anti-sclerotic properties.

Grass clover meadow has anti-sclerotic, analgesic, wound healing, anti-tumor effect.

Juniper has an antimicrobial effect, stimulates digestion.

Sea buckthorn is used in oncology, has radioprotective activity, and regulates the transmission of nerve impulses.

Creeping wheatgrass rhizome is a powerful antioxidant, exhibits anti-inflammatory effect.

Horsetail field enhances immunity, prevents the formation of urinary stones.

Prickly grass tartar has a wound healing, antitumor effect.

Rowan fruits reduce cholesterol in the blood, reduce liver obesity, it is a multivitamin and antioxidant raw material.

The remaining ingredients have a similar focus. So, honey has a bactericidal and anti-inflammatory effect.

Rose oil is used for cholelithiasis and kidney stones.

Lemon oil has P-vitamin activity, an antioxidant.

Plum juice enhances the release of cholesterol through the intestines, and is also an antioxidant, diuretic.

Blackcurrant juice is recommended for iron deficiency anemia, heart defects, athero- and cardiosclerosis, infectious, colds, with gout and as an antioxidant.

Cherry juice is recommended for atherosclerosis, fever, otitis media, urolithiasis, and has an antioxidant property.

That is, the set of ingredients is aimed at enhancing the antitumor effect and increasing the body's immunity, and the introduction of rabbit germ cells into the composition stimulates the sexual activity of the body.

The combination of blackcurrant, cherry, plum and apple juices not only enriches the concentrated base with such strong antioxidants as vitamins P and C, but also solves the problem of color (color) of the concentrated base and alcoholic balsams or soft drinks made with its use.

The concentrated base for the balm is prepared as follows.

An additive of animal origin in an amount of 8 to 10 kg of reproductive cells of rabbits is poured 120-140 l of 50% water-alcohol liquid, insist 10-15 days and produce the first discharge. The remainder is poured with the same amount of 50% aqueous-alcoholic liquid, insisted for 8-10 days and a second discharge is made. Infusions of two plums are mixed.

A mixture of ingredients of plant origin, compiled within the declared limits of the ingredients, namely: 3.0-4.0 kg of St. John's wort, 0.2-0.5 kg of nettle, 3.0-4.0 kg of wild rose, 0.2-0, 5 kg of pine buds, 2.0-3.0 kg of chokeberry fruit, 1.0-2.0 kg of amaranth, 0.5-1.0 kg of barberry, 3.0-4.0 kg of grain shells and leaves of sowing buckwheat , 2.0-3.0 kg of grass clover meadow, 0.1-0.3 kg of prickly tatar grass, 0.2-0.5 kg of juniper, 0.2-0.5 kg of branches and fruits of sea buckthorn, 1, 0-2.0 kg rhizomes of wheatgrass creeping, 0.2-0.4 kg of horsetail and 3.0-4.0 kg of fruits of mountain ash ordinary pour 285-450 l of 40% water-alcohol liquid and and insist 15 days. The first discharge is made, and the remainder of the plant mixture is re-poured 285-450 l of 40% aqueous-alcoholic liquid. Insist 15 days and produce a second drain, mix it with the first drain.

Prepare a blend. To do this, fill in a container with a water-alcohol infusion of reproductive cells of rabbits, a water-alcohol infusion of a mixture of ingredients of plant origin, as well as 0.01-0.03 liters of pink and lemon oil diluted with 50% aqueous-alcoholic liquid to a ratio of 1:10 , 100-150 l of blackcurrant juice, 300-350 l of cherry juice, 800-850 l of apple juice, 600-800 kg of sugar and 80-100 kg of honey.

The blend is mixed and adjusted to a volume of 100 decalitres and a strength of 40 vol.% Aqueous-alcoholic liquid, then it is defended, filtered and served on a spill.

The practical applicability of the inventive concentrated base is shown in the following examples of specific use.

Example 1

A concentrated base for balsam is prepared with a minimum ratio of ingredients within the claimed limits. To do this, 8 kg of germ cells of rabbits are poured 120 l of 50% aqueous-alcoholic liquid, insist 10-15 days and produce the first discharge. The remainder is poured with the same amount of 50% aqueous-alcoholic liquid, insisted for 8-10 days and a second discharge is made. The infusion of two plums is mixed.

A mixture of ingredients of plant origin in the amount of 3.0 kg of St. John's wort, 0.2 kg of nettle, 3.0 kg of dog rose, 0.2 kg of pine buds, 2.0 kg of chokeberry fruit, 1.0 kg of amaranth fruit, 0.5 kg of barberry , 3.0 kg of grain shells and leaves of buckwheat, 2.0 kg of grass clover, 0.1 kg of prickly thistle, 0.2 kg of juniper, 0.2 kg of branches and fruits of sea buckthorn, 1.0 kg of rhizome of creeping wheatgrass, 0.2 kg of horsetail, 3.0 kg of fruits of mountain ash ordinary pour 285 liters of 40% aqueous-alcoholic liquid. They insist 15 days and produce the first discharge, and the residue is re-poured 285 liters of 40% aqueous-alcoholic liquid and insist 15 days. The second drain is drained and mixed with the first.

Prepare a blend. For this, infusion of rabbit germ cells, infusion of plant-derived ingredients is poured into the container, 0.01 l of rose oil and 0.01 l of lemon oil, previously diluted with 50% aqueous-alcoholic liquid in a ratio of 1:10 and 100 l of plum, 100 l are added. blackcurrant, 300 l of cherry and 800 l of apple juice. Add 600 kg of sugar and 80 kg of honey. The blend is mixed and adjusted to 100 dal with an aqueous-alcoholic liquid with a strength of 40 vol.%.

Organoleptic characteristics of a concentrated base:

color dark ruby taste slightly burning, sweet and sour the scent harmonious organoleptic score 9.5

Physico-chemical indicators of a concentrated base:

fortress,% vol. 40 total extract, g / 100 ml. 7 acidity, g / 100 ml 1,2 antioxidant ratio +0.32

Example 2

A concentrated base for balsam is prepared with an average ratio of ingredients within the claimed limits. For this, 9 kg of rabbit germ cells are poured into 130 l of 50% aqueous-alcoholic liquid, insisted for 10-15 days and the first discharge is made. The residue is poured with the same amount of 50% aqueous-alcoholic liquid, insisted for 8-10 days and a second discharge is made. The infusion of two plums is mixed.

A mixture of ingredients of plant origin in the amount of 3.5 kg of St. John's wort, 0.3 kg of nettle, 3.5 kg of wild rose, 0.3 kg of pine buds, 2.5 kg of chokeberry fruit, 1.5 kg of amaranth fruit, 0.7 kg of barberry , 3.5 kg of grain shells and leaves of buckwheat, 2.5 kg of grass clover, 0.1 kg of prickly thistle, 0.3 kg of juniper, 0.4 kg of branches and fruits of sea buckthorn, 1.5 kg of rhizome of creeping wheatgrass, 0.3 kg of horsetail, 3.5 kg of fruits of mountain ash ordinary pour 370 l of 40% aqueous-alcoholic liquid. They insist 15 days and make the first discharge, and the residue is re-poured 370 l of 40% aqueous-alcoholic liquid and insist 15 days. The second drain is drained and mixed with the first.

Prepare a blend. For this, infusion of rabbit germ cells, infusion of plant-derived ingredients is poured into the container, 0.02 l of rose oil and 0.02 l of lemon oil, previously diluted with 50% aqueous-alcoholic liquid in a ratio of 1:10 and 130 l of plum, 120 l are added. blackcurrant, 320 l of cherry and 830 l of apple juice. Add 700 kg of sugar and 90 kg of honey. The blend is mixed and adjusted to a volume of 100 dal with an aqueous-alcoholic liquid with a strength of 40 vol.%.

Organoleptic characteristics of a concentrated base:

color ruby taste slightly burning, sweet and sour the scent round, harmonious organoleptic score 9.6

Physico-chemical indicators of a concentrated base:

fortress, vol.% 40 total extract, g / 100 ml 8.1 acidity, g / 100 ml 2.22

antioxidant coefficient +0.35

Example 3

A concentrated base for balsam is prepared with a maximum ratio of ingredients within the claimed limits. To do this, 10 kg of germ cells of rabbits are poured 140 l of 50% aqueous-alcoholic liquid, insist 10-15 days and produce the first discharge. The remainder is poured with the same amount of 50% aqueous-alcoholic liquid, insisted for 8-10 days and a second discharge is made. The infusion of two plums is mixed.

A mixture of plant-derived ingredients in an amount of 4.0 kg of St. John's wort, 0.5 kg of nettle, 4.0 kg of rose hips, 0.5 kg of pine buds, 3.0 kg of chokeberry fruit, 2.0 kg of amaranth fruit, 1.0 kg of barberry , 4.0 kg of grain shells and leaves of buckwheat, 3.0 kg of meadow clover grass, 0.3 kg of prickly thistle, 0.5 kg of juniper, 0.5 kg of buckthorn branches and fruits, 2.0 kg of creeping wheatgrass rhizomes, 0.4 kg of horsetail, 4.0 kg of fruits of mountain ash ordinary pour 450 l of 40% aqueous-alcoholic liquid. They insist 15 days and make the first discharge, and the remainder is re-poured 450 l of 40% aqueous-alcoholic liquid and insist 15 days. The second drain is drained and mixed with the first.

Prepare a blend. For this, infusion of rabbit germ cells, infusion of plant-derived ingredients is poured into the container, 0.03 l of rose oil and 0.03 l of lemon oil, previously diluted with 50% aqueous-alcoholic liquid in a ratio of 1:10 and 150 l of plum, 150 l are added. blackcurrant, 350 l of cherry and 850 l of apple juice. Add 800 kg of sugar and 100 kg of honey. The blend is mixed and adjusted to a volume of 100 dal with an aqueous-alcoholic liquid with a strength of 40 vol.%.

Organoleptic characteristics of a concentrated base:

color dark ruby taste burning, sweet and sour the scent harmonious organoleptic score 9.5

Physico-chemical indicators of a concentrated base:

fortress, vol.% 40 total extract, g / 100 ml 8.2 acidity, g / 100 ml 2.23 antioxidant ratio +0.41

Example 4

A concentrated base for balsam is prepared with values less than the minimum ratio of ingredients within the claimed limits. For this, 7 kg of germ cells of rabbits are poured 105 l of 50% water-alcohol liquid, insist 10-15 days and produce the first discharge. The remainder is poured with the same amount of 50% aqueous-alcoholic liquid, insisted for 8-10 days and a second discharge is made. The infusion of two plums is mixed.

A mixture of ingredients of plant origin in the amount of 2.5 kg of St. John's wort, 0.1 kg of nettle, 2.0 kg of wild rose, 0.1 kg of pine buds, 1.0 kg of chokeberry fruit, 0.8 kg of amaranth fruit, 0.4 kg of barberry , 2.0 kg of grain shells and leaves of buckwheat, 1.0 kg of grass clover, 0.05 kg of prickly thistle, 0.1 kg of juniper, 0.1 kg of branches and fruits of sea buckthorn, 0.5 kg of rhizome of creeping wheatgrass, 0.1 kg of horsetail, 1.0 kg of fruits of mountain ash ordinary pour 270 l of 40% aqueous-alcoholic liquid. They insist 15 days and make the first discharge, and the residue is re-poured 270 l of 40% aqueous-alcoholic liquid and insist 15 days. The second drain is drained and mixed with the first.

Prepare a blend. For this, infusion of rabbit germ cells, infusion of plant-derived ingredients is poured into the container, 0.008 l of rose oil and 0.008 l of lemon oil, previously diluted with 50% aqueous-alcoholic liquid in a ratio of 1:10 and 80 l of plum, 80 l of blackcurrant, 270 l are added. cherry and 760 liters of apple juice. 580 kg of sugar and 70 kg of honey are added. The blend is mixed and adjusted to a volume of 100 dal with an aqueous-alcoholic liquid with a strength of 40 vol.%.

Organoleptic characteristics of a concentrated base:

color light ruby taste sour-sweet, burning the scent harmonious organoleptic score 8

Physico-chemical indicators of a concentrated base:

fortress, vol.% 40 total extract, g / 100 ml 8.8 acidity, g / 100 ml 1,1 antioxidant ratio +0.29

Example 5

A concentrated base for balsam is prepared at values greater than the maximum ratio of ingredients within the claimed limits. For this, 11 kg of germ cells of rabbits are poured 165 l of 50% aqueous-alcoholic liquid, insist 10-15 days and make the first discharge. The remainder is poured with the same amount of 50% aqueous-alcoholic liquid, insisted for 8-10 days and a second discharge is made. The infusion of two plums is mixed.

A mixture of herbal ingredients in an amount of 4.5 kg of St. John's wort, 0.6 kg of nettle, 4.3 kg of rose hips, 0.6 kg of pine buds, 3.5 kg of chokeberry fruits, 2.2 kg of amaranth fruits, 1.3 kg of barberry , 4.5 kg of grain shells and leaves of buckwheat, 3.5 kg of meadow clover grass, 0.35 kg of prickly thistle, 0.6 kg of juniper, 0.6 kg of buckthorn branches and fruits, 2.5 kg of creeping wheatgrass rhizome, 0.5 kg of horsetail, 4.5 kg of fruits of mountain ash ordinary pour 465 l of 40% aqueous-alcoholic liquid. Insist 15 days and make the first discharge, and the residue is re-poured 465 l of 40% aqueous-alcoholic liquid and insist 15 days. The second drain is drained and mixed with the first.

Prepare a blend. For this, infusion of rabbit germ cells, infusion of plant-derived ingredients is poured into the container, 0.04 l of rose oil and 0.04 l of lemon oil, previously diluted with 50% aqueous-alcoholic liquid in a ratio of 1:10 and 160 l of plum, 160 l are added. blackcurrant, 370 liters of cherry and 880 liters of apple juice.

850 kg of sugar and 110 kg of honey are added. The blend is mixed and adjusted to a volume of 100 dal with an aqueous-alcoholic liquid with a strength of 40 vol.%.

Organoleptic characteristics of a concentrated base:

color dark ruby taste burning, sweet and sour, satiated the scent with the release of oils organoleptic score 8

Physico-chemical indicators of a concentrated base:

fortress, vol.% 40 total extract, g / 100 ml 7.5 acidity, g / 100 ml 2.25 antioxidant ratio +0.49

Example 6

An alcoholic balm was prepared from the concentrated base of Example 2 by introducing 500 l of concentrated base per 100 dal of the drink, bringing to the fortress 40% aqueous-alcoholic liquid.

Organoleptic characteristics of alcohol balm:

color ruby taste burning, sour-sweet the scent harmonious organoleptic score 9

Physico-chemical characteristics of alcohol balm:

fortress, vol.% 40 total extract, g / 100 ml 4.1 acidity, g / 100 ml 1,1 antioxidant ratio +0.28

Example 7

A soft drink was prepared from the concentrated base of Example 2 by introducing 100 l of the concentrated base, 100 l of freshly prepared sugar syrup with a density of 65% and water to a volume of 100 yielded a soft drink.

Organoleptic characteristics of a soft drink:

color ruby taste sweet and sour the scent harmonious organoleptic score 9.5

Physico-chemical characteristics of the soft drink:

total extract, g / 100 ml 3.2 acidity, g / 100 ml 1,0 antioxidant ratio 0.21

Example 8

A concentrated base is used to prepare syrup and cream for the cake. The baked, chilled cake of biscuit dough is moistened with a syrup for washing, which is prepared as follows for a yield of 1 kg. 553 g of granulated sugar is added to boiling water in an amount of 550 g, the mixture is heated to a boil, the foam is removed, then cooled to 20 ° C, 50 g of the concentrated base prepared according to Example 2 are added. A cream-butter cake soaked in syrup prepared for a yield of 1 kg as follows. Knead 350 g butter, whisk it together with 283 g icing sugar, 212 g of condensed milk, 2 g of concentrated base. The cake is kept at a temperature of 5-10 ° C for 2 hours.

Organoleptic characteristics of the cake:

impregnation appearance, cream on the cake pale pink taste sweet with weak acidity the scent harmonious organoleptic score 10

Physico-chemical characteristics of the cake:

acidity, g / 100 ml 0.1 antioxidant ratio +0.08

As can be seen from examples 1-3, the claimed combination of essential features allows you to create a new concentrated base, which is used for alcoholic balms (example 6), soft drinks (example 7) and confectionery (example 8), which has a good color, original taste and aroma . The color (color) of the base and products prepared with its additive is achieved through the use of a significant amount of natural juices in its composition: plum, blackcurrant, cherry and apple, which increases its biological value. The new concentrated base has an antitumor, stimulating, anti-sclerotic and immune focus due to its increased biological activity.

Claims (1)

Concentrated base for balsam, characterized by the content of St. John's wort, nettle, rosehip, pine buds, chokeberry, amaranth, barberry, grain shells and buckwheat leaves, meadow clover grass, prickly thorn, juniper, branches and root fruits as plant ingredients of plant origin wheat grass creeping, horsetail of field and fruits of mountain ash, as oils - pink (1:10) and lemon (1:10), as juices it includes plum, blackcurrant, cherry and apple juices, as as an ingredient of organic origin - water-alcohol infusion of sex cells of rabbits, as well as ingredients such as honey, sugar, and water-alcohol liquid in the following ratio of ingredients, kg to a volume of 100 gave a strength of 40 vol.%:
St. John's wort 3.0-4.0 nettle 0.2-0.5 rose hip 3.0-4.0 pine buds 0.2-0.5 the fruits of chokeberry 2.0-3.0 amaranth 1.0-2.0 barberry 0.5-1.0 cereal shells and leaves seed buckwheat 3.0-4.0 meadow clover grass 2.0-3.0 prickly grass 0.1-0.3 juniper 0.2-0.5 branches and fruits of sea buckthorn 0.2-0.5 creeping wheatgrass rhizome 1.0-2.0 horsetail 0.2-0.4 fruits of mountain ash 3.0-4.0 honey 80-100 sugar 600-800,
and also, l:
rose oil (1:10) 0.01-0.03 lemon oil (1:10) 0.01-0.03 water-alcohol infusion rabbit germ cells (50%) 240-280 plum juice 100-150 blackcurrant juice 100-150 Cherry juice 300-350 Apple juice 800-850 water-alcohol liquid rest