RU2164936C1 - Balsam - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: proposed invention may be used for production of balsam "Karelsky". Prepared balsam contains the following ratio of ingredients, kg/1000 dal: birch fungus, 8-11; foxberry leaf, 4-6; birdcherry (fruits), 4-6; dog rose (fruits), 1.8-2.2; juniper (fruits), 0.9-1.2; linden (flowers), 1.8-2.2; tormentil (rootstock), 0.4-0.6; St.John'swort, 4.5-5.5; nutmeg, 0.1-0.3; origanum, 0.4-0.6; sweetclover (leaves and stem apices), 0.4-0.6; sage (leaves), 0.1-0.3; spruce coniferous needle, 0.1-0.3; plantain (leaves and stem apices), 0.1-0.3; clover (flowers), 0.8-1.2; natural honey, 45-55; balsam of Peru oil, 1-2; lemon oil, 0.4-0.6; color, 280-320; sugar, 600-610. The balsam also includes, l: raspberry fruit drink of Ist and IInd dischargings, 98-110; cranberry fruit drink of Ist and IInd dischargings, 310-320; foxberry fruit drink of Ist and IInd dischargings, 210-230; fruit drink of fresh mountain ash of Ist and IInd dischargings, 50-60; fruit drink of fresh black chokeberry of Ist and IInd dischargings, 60-65; fruit drink of dried bilberry of Ist and IInd dischargings, 45-55; fruit drink of dried mountain ash of Ist and IInd dischargings, 30-160; rum essence, 0.9-1.2; cherry essence, 0.9-1.2; aqueous-alcoholic liquid from alcohol and mixture of normal potable water and marcial one up to strength of 45%, the balance. EFFECT: increased physiological value. 3 cl, 2 tbl

Description

 The invention relates to the distillery industry and can be used in the manufacture of Karelian balm.

 Known balm containing oregano, St. John's wort, mint, chamomile, birch buds, Rhodiola rosea, honey, color, sugar, apple alcohol juice, aronia fruit juice and water-alcohol liquid (Recipes for alcoholic beverages and vodka. M.: Light and food industry 1981, p. 254).

 However, the known balm is not sufficiently enriched with biologically active substances of a wide spectrum of action, regulating the activity of the main metabolic processes in the body and contributing to an increase in the organoleptic qualities of the balm and storage stability due to the absence of natural preservatives.

 The famous balm, which consists of the following ingredients: immortelle, oregano, St. John's wort, Common-leaved fireweed, catnip, linden (flowers), peppermint, medunica, motherwort, wheatgrass, medicinal chamomile, celery, horsetail, violet (grass), buds birch, poplar buds, pine needles, hops, juniper, medicinal valerian, cloves, ginger, galangal (rhizome), seed coriander (fruits), cinnamon (bark), Rhodiola rosea - golden root, licorice root, caraway seeds, odorous dill, natural honey, black leaves dyne (fresh), vanillin, as well as apple alcohol juice, mountain ash fruit, chokeberry fruit juice, bird cherry fruit, rosehip fruit juice, hawthorn fruit juice, sugar syrup, water-alcohol liquid - the rest (RF patent 2081159, class C 12 G 3 / 06, 1997).

 And although the well-known balm is enriched with a whole complex of biologically active substances, the multicomponent composition and the complexity of the technological process - infusion of aromatic raw materials in three stages by special groups complicate the technological process of its production and increase the cost of the balm.

 Closest to the offer is a balm containing St. John's wort, oregano, cedar nut, fir foot, dried fruit rowan fruit and fresh chokeberry fruit, or vice versa, leuzea extract, hops, orange infusion, sugar, bee honey, color and water-alcohol liquid from water and alcohol to a strength of 45% (RF patent 2110569, class C 12 G 3/06, 1998).

 The well-known invention, as proposed, solves the problem - the maximum use of raw materials, which is a pantry of biologically active substances and is widely used in folk medicine, both in fresh and dried form.

 However, this problem is not completely solved in the well-known balm, as options are provided for using fruit drinks I and II to drain only fresh red rowan berries or aronia, or a combination of dry berries of one type of mountain ash with fresh berries of another mountain ash.

 Moreover, since the mountain ash does not contain natural preservatives, it is very difficult to maintain the stability of the aroma for a long time.

 In addition, the well-known balm contains a small amount of aromatic raw materials, giving the balm a delicate aroma, defined by many compounds that make up the essential oils.

 The objective of the present invention is to most fully extract the entire complex of biologically active and aromatic substances, using different raw materials in fresh and dried form, preserve it at the expense of natural preservatives and improve the organoleptic characteristics of the balm.

 The technical result of this balm is to increase the biological value and organoleptic characteristics of the balm, storage stability, give the finish a subtle honey and strawberry hue and expand the range of balms with the maximum use of raw materials rich in biologically active components.

The task and technical result is achieved in a balm containing oregano, St. John's wort, natural honey, fruit drinks from dried red mountain ash and fresh aronia, sugar, color and water-alcohol liquid from alcohol and water to a strength of 45%, in that it additionally contains chagu - birch mushroom, lingonberry leaf, bird cherry (fruits), wild rose (fruits), juniper (fruits), linden (flowers), galangal (rhizome), nutmeg (nut), sweet clover (leaves and tops of stems), sage (leaves ), spruce needles, plantain (leaves and tops of stems), biting (flowers), as well as fresh red mountain ash of plum I and II plum, raspberry fruit of I and II plum, cranberry fruit of I and II plum, cranberry fruit of I and II plum, dried blueberry fruit of I and II plum, balsamic Peruvian oil, lemon oil , rum essence and cherry essence, and as water for the preparation of water-alcohol liquids - a mixture of drinking and martial water in the following ratio of components, kg per 1000 gave the finished product:
Chaga - birch mushroom - 8 - 11
Lingonberry leaf - 4 - 6
Bird cherry (fruits) - 4 - 6
Rosehip (fruits) - 1.8 - 2.2
Juniper (fruits) - 0.9 - 1.2
Linden (flowers) - 1.8 - 2.2
Kalgan (rhizome) - 0.4 - 0.6
St. John's wort - 4.5 - 5.5
Nutmeg (walnut) - 0.1 - 0.3
Oregano - 0.4 - 0.6
Melilotus officinalis (leaves and tops of stems) - 0.4 - 0.6
Sage (leaves) - 0.1 - 0.3
Spruce needles - 0.1 - 0.3
Plantain (leaves and tops of stems) - 0.1 - 0.3
Clover (flowers) - 0.8 - 1.2
Natural honey - 45 - 55
Balsamic Peruvian oil - 1 - 2
Lemon oil - 0.4 - 0.6
Kohler - 280 - 320
Sugar - 600 - 610
and also, l:
Raspberry fruit juice I and II plum - 98 - 110
Cranberry juice I and II plum - 310 - 320
Lingonberry fruit drink I and II plum - 210 - 230
Fruit drink of fresh red mountain ash I and II plum - 50 - 60
Fruit drink of fresh aronia mountain ash I and II plum - 60 - 65
Dried blueberries fruit juice I and II plum - 45 - 55
Dried red rowan fruit drink I and II plum - 130 - 160
Rum essence - 0.9 - 1.2
Cherry Essence - 0.9 - 1.2
Aqueous-alcoholic liquid from alcohol and a mixture of drinking ordinary and martial water to a strength of 45% - Else
The proposed composition for balsam is selected in such a way that the components included in the composition contain phenolic glycosides, fructose, glucose, sucrose, carotene, vitamin C, malic, citric and acetic acids, phytoncides, tannins, vitamins P, K, such an important element as iodine (in red mountain ash), as well as natural preservatives - benzoic and salicylic acid (in lingonberries, raspberries, blueberries), a large number of trace elements (chaga mushroom).

 The use of fruit and berry raw materials: raspberries, cranberries, lingonberries, mountain ash and chokeberry, blueberries, although it is known in a variety of balm formulations, however, the use of this combination in this ratio and precisely in combination with the selected aromatic raw materials provides not only complete preservation of the properties inherent in each ingredient, but also some enhancement of them, storage stability and preservation of a honey-strawberry hue that is very pleasant in the aftertaste.

 At the same time, the balm acquires the properties of a healing drink with a general strengthening effect, and also prevents the appearance of a hangover syndrome and alcohol addiction, which is also facilitated by the use of medicated marzin water.

 When preparing the balm, the maximum raw material rich in biologically active substances is used (lingonberry fruit juice, lingonberry leaf, dried and fresh mountain ash and others).

 Karelian balm is prepared as follows.

 The mixture, which includes: chaga - birch mushroom, clover (flowers), lingonberry leaf, bird cherry (fruits), wild rose (fruits), juniper (fruits), linden (flowers), galangal (rhizome), St. John's wort, nutmeg (nut ), oregano, medicinal sweet clover (leaves and tops of stems), sage (leaves), spruce needles, plantain (leaves and tops of stems), is subjected to a single infusion with an aqueous-alcoholic liquid of 50% strength at a rate of 1: 1.5 for 30 days, after which the infusion is drained in an amount of 37 - 38 gave a strength of 49%.

 The yield of infusion is 75% of the flooded aqueous-alcoholic liquid.

 All fruit drinks are prepared by double infusion with a water-alcohol liquid with a strength of 50% for the first bay for 10 days and 45% for the second for 10 days.

 The resulting fruit drinks are combined and blended with infusion, sugar in the form of 65.8% sugar syrup, balsamic Peruvian oil, honey, lemon oil, essences, tint, mixed, the strength of the blend is adjusted to 45% by introducing a water-alcohol liquid from ethyl alcohol rectified higher purification and a mixture of 100 gave marcial water and ordinary drinking based on the specified fortress.

 Marcial water is taken directly from the natural sources of Karelia, brought on the day of preparation of the balm in special closed containers.

 The finished blend is kept for 48 hours, filtered and sent for bottling.

Ready balm has the following ratio of ingredients, kg per 1000 gave:
Chaga - birch mushroom - 8 - 11
Lingonberry leaf - 4 - 6
Bird cherry (fruits) - 4 - 6
Rosehip (fruits) - 1.8 - 2.2
Juniper (fruits) - 0.9 - 1.2
Linden (flowers) - 1.8 - 2.2
Kalgan (rhizome) - 0.4 - 0.6
St. John's wort - 4.5 - 5.5
Nutmeg (walnut) - 0.1 - 0.3
Oregano - 0.4 - 0.6
Melilotus officinalis (leaves and tops of stems) - 0.4 - 0.6
Sage (leaves) - 0.1 - 0.3
Plantain (leaves and tops of stems) - 0.1 - 0.3
Spruce needles - 0.1 - 0.3
Clover (flowers) - 0.8 - 1.2
Natural honey - 45 - 55
Balsamic Peruvian oil - 1 - 2
Lemon oil - 0.4 - 0.6
Kohler - 280 - 320
Sugar - 600 - 610
and also, l:
Raspberry fruit juice I and II plum - 98 - 110
Cranberry juice I and II plum - 310 - 320
Lingonberry fruit drink I and II plum - 210 - 230
Fruit drink of fresh red mountain ash I and II plum - 50 - 60
Fruit drink of fresh aronia mountain ash I and II plum - 60 - 65
Dried blueberries fruit juice I and II plum - 45 - 55
Dried red rowan fruit drink I and II plum - 130 - 160
Rum essence - 0.9 - 1.2
Cherry Essence - 0.9 - 1.2
Aqueous-alcoholic liquid from alcohol and a mixture of drinking ordinary and martial water to a strength of 45% - Else
Examples 1-3. In the table. 1 shows the ratio of ingredients for all examples, in table. 2 - the consumption of raw materials for the production of infusion and fruit drinks.

 Ready balm has the following indicators.

Physicochemical
Fortress,% - 45%
Total extract, g / 100 ml - 8.7
Organoleptic
Color - Brown with a reddish tint
Taste - Bitter
Aroma - A peculiar complex with a honey-strawberry tone in the aftertaste
Due to the synergistic interaction of the components and the presence of natural preservatives, Karelsky balm is stable during storage, enriched with a whole gamut of biologically active substances, providing an increase in the physiological value and therapeutic properties of the finished balm.

 With its moderate use, alcohol intoxication is prevented.

 The balm has a restorative and tonic effect, has a pleasant honey-strawberry tone in the aftertaste, while expanding the range of domestic balms, with the maximum use of raw materials enriched with biologically active substances.

Claims (1)

Balm containing oregano, St. John's wort, natural honey, fruit drinks from dried red mountain ash and fresh aronia, sugar, color and water-alcohol liquid from alcohol and water to a strength of 45%, characterized in that it additionally contains chaga - birch mushroom, lingonberry leaf, bird cherry (fruits), rosehip (fruits), juniper (fruits), linden (flowers), galangal (rhizome), nutmeg (nut), sweet clover (leaves and tops of stems), sage (leaves), spruce needles, plantain (leaves and tops of stems), clover (flowers), as well as fruit drink of fresh red mountain ash I and I I plum, raspberry juice I and II plum, cranberry juice I and II plum, lingonberry juice I and II plum, dried blueberry juice I and II plum, balsamic Peruvian oil, lemon oil, rum essence and cherry essence, and as water for the preparation of water-alcohol liquid is a mixture of ordinary and marcial water in the following ratio of components, kg per 1000 gave the finished product:
Chaga - birch mushroom - 8 - 11
Lingonberry leaf - 4 - 6
Bird cherry (fruits) - 4 - 6
Rosehip (fruits) - 1.8 - 2.2
Juniper (fruits) - 0.9 - 1.2
Linden (flowers) - 1.8 - 2.2
Kalgan (rhizome) - 0.4 - 0.6
St. John's wort - 4.5 - 5.5
Nutmeg (walnut) - 0.1 - 0.3
Oregano - 0.4 - 0.6
Melilotus officinalis (leaves and tops of stems) - 0.4 - 0.6
Sage (leaves) - 0.1 - 0.3
Spruce needles - 0.1 - 0.3
Plantain (leaves and tops of stems) - 0.1 - 0.3
Clover (flowers) - 0.8 - 1.2
Natural honey - 45 - 55
Balsamic Peruvian oil - 1 - 2
Lemon oil - 0.4 - 0.6
Kohler - 280 - 320
Sugar - 600 - 610
as well, l
Raspberry fruit juice I and II plum - 98 - 110
Cranberry juice I and II plum - 310 - 320
Lingonberry fruit drink I and II plum - 210 - 230
Fruit drink of fresh red mountain ash I and II plum - 50 - 60
Fruit drink of fresh aronia mountain ash I and II plum - 60 - 65
Dried blueberries fruit juice I and II plum - 45 - 55
Dried red rowan fruit drink I and II plum - 130 - 160
Rum essence - 0.9 - 1.2
Cherry Essence - 0.9 - 1.2
Aqueous-alcoholic liquid from alcohol and a mixture of drinking ordinary and martial water to a strength of 45% - Else