RU2143484C1 - Vodka "khrabrye rusichi" - Google Patents

Abstract

FIELD: liqueur and vodka industry. SUBSTANCE: vodka of 40% proof has the following components per 1000 dal of ready product: sodium hydrocarbonate, 0.3-0.5 kg; delicacy vinegar, 0.2-0.3 l; 65.8-% sugar syrup, 11-12 l; aqueous-alcoholic liquid, the balance. The combination of vodka components and their quantitative ratio enhance organoleptic indices and biological value of vodka. EFFECT: improved quality, reduced cost, broadened assortment of vodkas obtained by the use of native aromatic principle and other native components. 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 Widely known are a variety of vodkas containing aqueous-alcoholic liquid, acetic acid and sodium bicarbonate (Formulations of alcoholic beverages and vodkas. Moscow, Light and Food Industry, 1981, p. 268, 271).

 A disadvantage of known vodkas is not enough high organoleptic characteristics.

 Known vodka containing sodium bicarbonate, apple cider vinegar and aqueous-alcoholic liquid from rectified ethyl alcohol "LUX" and drinking water that has undergone reverse osmosis treatment (RU, patent 2080369, class C 12 G 3/06, 1997).

 However, the well-known vodka has a high cost, as its quality indicators are achieved by special complex water treatment and the use of high-quality, but expensive ethyl alcohol rectified "LUX".

 Apple bite enriches vodka with a complex of biologically active components, but vodka does not contain an aromatic complex that gives it originality in the bite and aroma.

 Closest to the offer is vodka containing a water-alcohol liquid from rectified ethyl alcohol and corrected drinking water, sugar syrup and an aromatic food supplement, which is used by a variety of foreign flavorings, for example, peach with coffee aroma, raspberry, strawberry (Bate 4080 ) from the keymaker and others. / RU, patent 2109812, Cl. C 12 G 3/08, 1998 /.

 A disadvantage of the known vodka is its high cost associated with the use of foreign flavors. In addition, the flavors used in the well-known vodka contain 24.4 liters of absolute alcohol, which can affect the quality indicators of vodka.

 The problem solved by the present invention is, without changing the technological process for the production of vodka, to develop vodka using a domestic inexpensive flavor that would simultaneously enrich vodka with a biologically active complex and give, together with other ingredients, high organoleptic characteristics with a pleasant taste and aroma in the aftertaste, expanding, thus, an assortment of high-quality domestic vodkas at low cost.

The problem is solved in that the vodka containing aqueous-alcoholic liquid from rectified ethyl alcohol and corrected drinking water, 65.8% sugar syrup and aromatic food additive additionally contains sodium bicarbonate, and as aromatic food additive - delicious vinegar in the following the ratio of ingredients, kg per 1000 gave the finished product:
sodium bicarbonate - 0.3 - 0.5,
as well, l
delicious vinegar - 0.2 - 0.3
65.8% sugar syrup - 11 - 12
water-alcohol liquid - the rest
It should be noted that delicious vinegar contains a number of aromatic components of dill, ginger, coriander, parsley and others and is widely used in the meat and fish industry as a seasoning for various dishes.

 It was first used in the alcoholic beverage industry and performs a new function, namely, not only as a flavoring of vodka, but also enriches it with a complex of biologically active components and helps to accelerate the esterification reaction during purification, sorting with activated carbon, that is, the formation of esters that communicate Vodka has a pleasant aroma and taste.

 At the same time, in combination with sodium bicarbonate, it creates the optimal pH of the medium, and sodium bicarbonate also accelerates the mass transfer of the aromatic complex to the water-alcohol medium. As a result of the synergism of the action of the introduced vodka ingredients against the background of a mild harmonious taste and characteristic vodka aroma, it acquires a subtle, very pleasant spicy-honey tone with a chilling effect in the aftertaste.

For the preparation of VEGETABLE RUSICH vodka is used:
- rectified ethyl alcohol "Extra" according to GOST 5962-67;
- drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for recovered water;
- delicious vinegar according to TU 9169-002-03457222-93;
- sodium bicarbonate in accordance with GOST 2156-76;
- Refined granulated sugar in accordance with GOST 22-94;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 Sodium bicarbonate is dissolved in recovered water, mixed with delicious vinegar and added to the sorting vat.

 Sugar in the form of sugar syrup with a concentration of 65.8% is introduced into a sorting or lapping vat.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 The resulting sorting is thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal for regenerated. The resulting vodka is sent to a finishing vat.

 The contents of the finishing vat are mixed, adjusted, if necessary, and sent to the bottling with mandatory control filtering.

Ready vodka has the following ratio of ingredients, kg per 1000 gave the finished product:
sodium bicarbonate - 0.3 - 0.5,
as well, l
delicious vinegar - 0.2 - 0.3
65.8% sugar syrup - 11 - 12
water-alcohol liquid - the rest
Example 1. Vodka "Brave Rusichi" with a strength of 40% contains the following ingredients per 1000 decaliters of the finished product:
sodium bicarbonate, kg - 0.4
delicious vinegar, l - 0.25
65.8% sugar syrup, l - 11.5
water-alcohol liquid - the rest
Example 2. Vodka "Brave Rusichi" with a strength of 40% contains the following ingredients per 1000 decaliters of the finished product:
sodium bicarbonate, kg - 0.3
delicious vinegar, l - 0.2
65.8% sugar syrup, l - 11.0
water-alcohol liquid - the rest
Example 3. Vodka "Brave Rusichi" with a strength of 40% contains the following ingredients per 1000 decaliters of the finished product:
sodium bicarbonate, kg - 0.5
delicious vinegar, l - 0.3
65.8% sugar syrup, l - 12
water-alcohol liquid - the rest
Ready vodka has the following indicators.

Physicochemical:
Fortress,% - 40
The volume of hydrochloric acid with (HCl) = 0.1 mol / dm ³ spent on titration of 100 cm ^{3 of} vodka, not more than 3.0
Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, no more than 3
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 3
Mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 25
The volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more than 0.03
Organoleptic:
Appearance - clear liquid without foreign matter
Color - colorless
The taste is soft, harmonious with a subtle spicy honey tone with a chilling effect in the aftertaste
Aroma - characteristic vodka
The present invention allows to obtain vodka with higher organoleptic characteristics, enriched with a complex of biologically active substances (mineral salts, vitamins, organic acids and others), with a spicy-honey tone that is hardly perceptible in the aftertaste with a chilling effect, which is not inherent in any single ingredient, while expanding the range of vodkas having a low cost using a minimum of domestic ingredients widely used in the food industry.

Claims (1)

Vodka containing water-alcohol liquid, 65.8% sugar syrup and an aromatic food supplement, characterized in that it additionally contains sodium bicarbonate, and as an aromatic food additive - delicious vinegar in the following ratio of ingredients, kg per 1000 gave ready product:
Sodium bicarbonate - 0.3 - 0.5
as well as l
Delicious vinegar - 0.2 - 0.3
65.8% sugar syrup - 11 - 12
Water-alcohol liquid - The rest