RU2124558C1 - Composition for balsam - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: composition contains ingredients in the determined ratio in kg per 1000 dal of prepared product: nettle leaf, pink rodiola root, fir annual accretions, raspberry leaf, echinate grass, magnolia vine, liana, linden flowers, pomegranate rind, marigold flowers, peppermint leaf, black chokeberry leaf, wormwood grass, sage grass, wild camomile flowers, yarrow grass, Manchurian walnut leaf, eleutherococcus leaf, barberry fruits, origanum grass, beggarticks grass, willowweed grass, cherry leaf, calendula flowers, nutmeg, clove unblossomed flowers buds, Manchurian aralia leaf, bog gnaphalium grass, foxberry leaf, honey, color. Composition also includes the following components, l: 65.8-% sugar syrup, black chokeberry fruit drink, fruit drink from Amur corc fruits, fruit drink from pomace of strawberry or fortified juice of strawberry, fruit drink from pomace of foxberry or fortified juice of foxberry, aqueous-alcoholic liquid. EFFECT: broadened assortment of drinks used spicy-aromatic and medicinal raw materials. 2 ex

Description

 The invention relates to alcoholic beverage production, in particular to the production of alcoholic beverages with aromatic, flavoring and medicinal ingredients.

Known composition of the ingredients for the balm "Grail" described in the patent of the Russian Federation N 2018519, MKI 5 C 12 3/06, containing
Aloe - 0.5 - 1
Lemon Flowers - 0.8 - 1
Feijoa fruits - 4 - 6
Blackberry Leaves - 4 - 6
Walnut Leaves - 4 - 6
Fig Leaves - 3 - 5
Tea - 12 - 16
Oak bark - 2 - 3
Persimmon leaves - 4 - 6
Eleutherococcus - 4 - 6
Rhodiola - 2 - 4
Rhododendron Leaves - 2 - 4
Fragrant Olive Flowers - 0.8 - 1.0
Kidney Tea - 2 - 4
Herva Woolly Grass - 3 - 5
Bee pollen - 0.10 - 0.15
Honey - 720 - 800
Propolis - 0.5 - 0.7
Kohler - 500 - 700
Citric Acid - 3.6 - 4.2
Antlers of sika deer or maral - 0.8 - 1.0
Ginseng - 1.2 - 1.4
Mummy - 0.10 - 0.15
and also, l:
Red wine - 80 - 100
Apple juice - 200 - 300
Water-alcohol liquid - The rest
Known balm (RF patent N 2001095, MKI ⁵ C 12 3/06), which includes the ingredients, kg per 100 gave the finished product:
Eleutherococcus stalks - 5.0 - 6.0
Eleutherococcus leaves - 8.0 - 10.0
Eleutherococcus roots - 5.0 - 6.0
Linden flowers - 1.5 - 2.0
The roots of the Aralia of Manchurian - 1.5 - 2.5
Leaves and flowers of hairworm - 0.8 - 1.0
Birch buds - 1.5 - 1.8
Calamus Root - 0.9 - 1.0
Bison - 1.3 - 1.5
Viburnum flowers - 0.9 - 1.0
Stinging nettle leaves - 0.7 - 1.0
Blood Red Hawthorn Flowers - 0.9 - 1.0
The fruits of the hawthorn blood red - 1.7 - 2.0
Raspberry leaf - 0.8 - 1.0
Dandelion Flowers - 0.9 - 1.0
Leaves and inflorescences of creeping thyme - 1.6 - 1.7
Lemon Melissa - 1.8 - 2.0
Berry and combs of Amur grapes - 3.5 - 4.0
The fruits of pine nuts - 2.0 - 4.0
Leaves of wormwood - 0.2 - 0.5
Peppermint leaves - 0.5 - 1.0
Lingonberry leaf - 0.4 - 1.0
Blackcurrant leaf - 0.4 - 1.0
Yarrow - 0.5 - 1.0
Lemongrass seed and berry - 0.3 - 0.6
St. John's wort pierced - 13.0 - 17.8
Chokeberry - 75.0 - 96.0
Blackcurrant berry - 345.0 - 544.0
Rosehips - 44.0 - 53.0
Natural honey - 100.0 - 200.0
Kohler - 750.0 - 900.0
Yellow sugar - 234.0 - 304.0
Lemon oil - 0.03 - 0.05
and also, l:
Cognac - 150.0 - 300.0
Water-alcohol liquid - The rest
A known composition of ingredients for the balm "Old Shuya" (application N 94-010316, MKI ⁶ C 12 3/06, BI N 29 from 10.20.95), including ingredients, kg per 1000 gave:
Beaver stream - 0.02 - 0.04
Birch buds - 0.1 - 0.3
City Gravilate (root) - 0.3 - 0.5
Cloves - 0.3 - 0.5
Highlander snake (root) - 0.3 - 0.5
Ginger (root) - 2.8 - 3.2
Kalgan (root) - 2.8 - 3.2
Cinnamon - 0.5 - 0.7
Allspice - 1.0 - 1.7
Pine (buds) - 0.2 - 0.3
Common heather - 0.4 - 0.6
Calendula (flowers) - 0.09 - 1.1
Linden (flowers) - 0.4 - 0.6
Peppermint (leaf) - 3.8 - 4.2
Dandelion (flowers) - 0.7 - 0.9
Pine (needles) - 2.0 - 2.8
Yarrow - 1.9 - 2.2
Chaga - 2.0 - 2.8
Vanillin - 0.3 - 0.45
Orange oil - 0.01 - 0.025
Apples - 1080 - 1090
Chokeberry - 1140 - 1155
Prunes - 750 - 780
Honey - 95 - 105
Sugar - 865 - 870
Kohler - 590 - 605
Water-alcohol liquid - The rest
The closest in number of identical ingredients is the composition of the ingredients for the balm "Ussuri spring" (patent N 2044047, MKI ⁶ C 12 3/06), including, kg / 1000 gave the finished product:
Aralia (root) - 1.8 - 2.2
Amur velvet (fruits) - 1.8 - 2.2
Badiana thick-leaved - 0.3 - 0.6
Birch buds - 0.3 - 0.6
Immortelle sand - 2.8 - 3.2
Amur barberry (fruits) - 2.8 - 3.2
Cloves - 0.3 - 0.6
Elecampane officinalis (root) - 0.09 - 1.5
Melilotus officinalis - 4.8 - 5.2
Origanum ordinary - 3.8 - 4.2
Ginseng (root) - 9.5 - 10.5
St. John's wort pierced - 1.0 - 2.0
Kalgan (root) - 2.8 - 3.2
Leuzea safflower (root) - 0.09 - 1.5
Schisandra (fruits) - 0.09 - 1.5
Peppermint - 2.8 - 3.2
Rhodiola rosea (root) - 2.8 - 3.2
Poplar (buds) - 0.3 - 0.6
Creeping thyme - 4.8 - 5.2
Yarrow - 0.09 - 1.5
Eleutherococcus (leaves and roots) - 1.8 - 2.2
Honey - 290.0 - 305.0
Kohler - 590.0 - 610.0
and also, l:
Alcoholic apple juice - 980.0 - 1100.0
Mountain ash fruit I and II plum - 490.0 - 510.0
Aronia and rowan fruit juice I and II plum - 290.0 - 310.0
Vanillin - 5.8 - 6.2
Orange oil - 0.09 - 1.2
Sugar syrup 65.8% - 500.0 - 580.0
Water-alcohol liquid - The rest
The problem solved by the invention is the expansion of the range of drinks using aromatic and medicinal raw materials.

The essence of the invention lies in the fact that in the balm composition containing the Amur velvet component, Manchurian aralia, barberry (fruits), cloves (unblown flower buds), oregano (grass), lemongrass, peppermint (leaf), Rhodiola rosea (root), yarrow (grass), eleutherococcus, honey, color, chokeberry and mountain ash, 65.8% sugar syrup and water-alcohol liquid, Amur velvet is introduced in the form of fruit drink, Manchurian aralia in the form of a leaf, magnolia vine in the form of a vine, eleutherococcus - only in the form of a sheet and, in addition, additionally cc nettle leaf, annual fir growths, raspberry leaf, echinacea grass, linden flowers, pomegranate peel, marigold peel, chokeberry leaf, wormwood, sage, pharmacy chamomile flowers, Manchurian walnut leaf, grass string, fireweed grass, cherry leaf calendula, nutmeg, marshmallow grass, lingonberry leaf, fruit juice from squeezed garden strawberries obtained by squeezing juice, or alcoholized strawberry juice, fruit juice from squeezed cowberries obtained by squeezing cowberry juice, or alcoholized cranberry juice, in the following ratio AI components, kg per 1000 gave balm:
Nettle (leaf) - 2 - 6
Rhodiola rosea (root) - 1 - 7
Fir (annual growth) - 2 - 3
Raspberries (leaf) - 5 - 8
Echinacea (grass) - 2 - 5
Schisandra (liana) - 3 - 5.5
Linden (flowers) - 3.5 - 6.8
Pomegranate (peel) - 3.2 - 7.1
Marigolds (flowers) - 2.8 - 6.2
Peppermint (leaf) - 0.3 - 1.0
Chokeberry (leaf) - 2 - 6
Wormwood (grass) - 1 - 3
Sage (herb) - 0.7 - 2.2
Chamomile pharmacy (flowers) - 1.8 - 2.9
Yarrow (grass) - 0.3 - 0.8
Manchurian walnut (leaf) - 0.2 - 1.3
Eleutherococcus (leaf) - 2.2 - 5.3
Barberry (fruits) - 1.6 - 3.8
Oregano (herb) - 1.4 - 3.0
Series (grass) - 2.2 - 4.9
Fireweed (grass) - 2.1 - 5.2
Cherry (leaf) - 3.0 - 5.3
Calendula (flowers) - 0.6 - 1.5
Nutmeg - 0.08 - 0.21
Carnation (unblown flower buds) - 0.09 - 0.22
Aralia Manchurian (leaf) - 0.9 - 2.8
Swamp marsh (grass) - 0.3 - 1.2
Lingonberry (leaf) - 1.5 - 3.5
Honey - 180 - 260
Kohler - 420 - 510
and also, l:
65.8% sugar syrup - 460 - 520
Chokeberry-rowan fruit drink - 250 - 280
Fruit drink from Amur velvet - 50 - 90
Fruit drink from squeezed strawberry garden - 80 - 110
or Alcoholized strawberry juice - 160 - 240
Lingonberry squeezed fruit drink - 30 - 70
or Alcoholic lingonberry juice - 160 - 200
Water-alcohol liquid - The rest
The fruits of Amur velvet are introduced into the composition in the form of fruit drink, while the content of velvet fruits in terms of 1000 gave the balm is 5.0 and 10.0 kg, which is significantly higher than in the prototype. The balsam flavor bouquet clearly shows the balsamic taste of Amur velvet berries.

The method of preparation of the balm is as follows:
2–6 kg of nettle leaf, 1–7 kg of Rhodiola rosea root, 2–3 kg of annual fir growth, 5–8 kg of raspberry leaf, 2–5 kg of echinacea grass, 3–5.5 kg of lemongrass, 3.5– 6.8 kg of linden flowers, 3.2 - 7.1 kg of pomegranate peel, 2.8 - 6.2 kg of marigold flowers, 0.3 - 1.0 kg of mint leaf, 2 - 6 kg of chokeberry leaf, 1 - 3 kg of wormwood herb, 0.7 - 2.2 kg of sage grass, 1.8 - 2.9 pharmacy chamomile flowers, 0.3 - 0.8 kg of yarrow herb, 0.2 - 1.3 kg of Manchurian leaf, 2.2 - 5.3 kg of Eleutherococcus leaf, 1.6 - 3.8 kg of barberry fruit, 1.4 - 3.0 kg of oregano grass, 2.2 - 4.9 kg of succession grass, 2.1 - 5, 2 kg of fireweed herb, 3.0 - 5.3 kg l one hundred cherries, 0.6 - 1.5 kg of marigold flowers, 0.09 - 0.22 kg of unblown buds of clove flowers, 0.08 - 0.21 kg of nutmeg, 0.9 - 2.8 kg of manchurian aralia leaf, 0.3 - 1.2 kg of grass of marsh creeping marsh, 1.5 - 3.5 kg of crushed lingonberry leaf are poured into 1500 - 2800 l of 60% aqueous-alcoholic liquid, insist for 21 days, produce the 1st discharge in the amount of 80% of the initial amount of water-alcohol liquid poured, 300-500 l of 50% water-alcohol liquid is poured into the residue, everything is mixed and insisted for 9 days, and then drained and mixed with the 1st discharge.

Morse from the fruits of Amur velvet is prepared as follows:
5 - 10 kg of Amur velvet is crushed, poured with 60% aqueous-alcoholic liquid in a ratio of 1: 2.5, insist 10 days, drained, make the second bay with 45% aqueous-alcoholic liquid in a ratio of 1: 2.5, insist 10 days. The resulting plums are mixed.

 Morse from squeezed strawberries is prepared as follows: squeezed strawberries are poured with a 40% aqueous-alcoholic solution in a ratio of 1: 1, insist 5 days, then drained.

 Alcoholic strawberry juice is prepared according to GOST 28539-90.

 Fruit juice from cranberry squeezes is prepared by insisting for 5 days in the ratio of raw materials and water-alcohol 40% liquid 1: 1.6.

 Alcoholic cranberry juice is prepared in accordance with GOST 28539-90.

 The proposed composition allows to obtain a balsam of the original balsamic taste, to increase tonic and healing properties.

 The invention is illustrated by examples.

Example 1. Prepare a composition of ingredients for balsam with the following ratios of components, kg per 1000 gave the finished product:
Nettle (leaf) - 2
Rhodiola rosea (root) - 1
Fir (annual growth) - 2
Raspberry (leaf) - 5
Echinacea (grass) - 2
Schisandra (liana) - 3
Linden (flowers) - 3.5
Pomegranate (peel) - 3.2
Marigolds (flowers) - 2.8
Peppermint (leaves) - 0.3
Chokeberry (leaf) - 2
Wormwood (grass) - 1
Sage (herb) - 0.7
Chamomile pharmacy (flowers) - 1.8
Yarrow (grass) - 0.3
Manchurian walnut (leaf) - 0.2
Eleutherococcus (leaf) - 2.2
Barberry (fruits) - 1.6
Oregano (grass) - 1.4
Series (grass) - 2.2
Fireweed (grass) - 2.1
Cherry (leaf) - 3.0
Calendula (flowers) - 0.6
Nutmeg - 0.08
Carnation (unblown flower buds) - 0.09
Aralia Manchurian (leaf) - 0.9
Swamp marsh (grass) - 0.3
Lingonberry (leaf) - 1.5
Honey - 180
Kohler - 420
and also, l:
65.8% sugar syrup - 460
Fruit drink from Amur velvet - 50
Chokeberry-rowan fruit drink - 250
Fruit drink from squeezed strawberry garden - 80
Lingonberry squeezed fruit drink - 30
Water-alcohol liquid - The rest
Fruit drink from Amur velvet fruits is prepared as follows: 5 kg of Amur velvet fruits, chopped, poured with 60% aqueous-alcoholic liquid in a ratio of 1: 2.5, insist 10 days, drained, make the second bay with 45% aqueous-alcoholic liquid in a ratio of 1: 2.5, insist 10 days. The resulting plums are mixed.

 Chokeberry-rowan fruit juice is prepared as follows: the fruits of chokeberry, chopped, poured with 60% aqueous-alcoholic liquid in a ratio of 1: 2.5, insist 10 days, drained, make the second bay with 45% aqueous-alcoholic liquid in the ratio 1: 2.5, insist 10 days. The resulting plums are mixed.

 Fruit juice from cranberry squeezes is prepared by insisting for 5 days in the ratio of raw materials and water-alcohol 40% liquid 1: 1.6.

 Morse from squeezed strawberries is prepared as follows: squeezed strawberries are poured with a 40% aqueous-alcoholic solution in a ratio of 1: 1, insist 5 days, then drained.

 The remaining ingredients are ground, mixed in the indicated quantities and poured 1,500 l of 60% aqueous-alcoholic liquid, infused for 21 days, the first infusion is poured in an amount of 80% of the initial amount of the filled aqueous-alcoholic liquid, 300 l of 50% aqueous-refilled water are refilled alcohol liquid, mix, insist 9 days, then drain and mix with the first drain.

 Then blended with honey, color, sugar syrup, fruit drinks in the indicated proportions.

Example 2. Prepare a composition of ingredients for balsam with the following ratios of components, kg per 1000 gave the finished product:
Nettle (leaf) - 6
Rhodiola rosea (root) - 7
Fir (annual growth) - 3
Raspberries (leaf) - 8
Echinacea (grass) - 5
Schisandra (liana) - 5.5
Linden (flowers) - 6.8
Pomegranate (peel) - 7.1
Marigolds (flowers) - 6.2
Peppermint (leaves) - 1.0
Chokeberry (leaf) - 6
Wormwood (grass) - 3
Sage (herb) - 2.2
Chamomile pharmacy (flowers) - 2.9
Yarrow (grass) - 0.8
Manchurian walnut (leaf) - 1.3
Eleutherococcus (leaf) - 5.3
Barberry (fruits) - 3.8
Oregano (grass) - 3.0
Series (grass) - 4.9
Fireweed (grass) - 5.2
Cherry (leaf) - 5.3
Calendula (flowers) - 1.5
Nutmeg - 0.21
Carnation (unblown flower buds) - 0.22
Aralia Manchurian (leaf) - 2.8
Swamp marsh (grass) - 1.2
Lingonberry (leaf) - 3.5
Honey - 260
Kohler - 510
and also, l:
65.8% sugar syrup - 520
Chokeberry rowan fruit drink - 280
Fruit drink from Amur velvet - 90
Alcoholic juice of strawberry garden - 240
Alcoholic Lingonberry Juice - 200
Water-alcohol liquid - The rest
Fruit drink from the fruits of Amur velvet and aronia-ashberry juice are prepared, as in example 1.

 Alcoholic juices of garden strawberries and lingonberries are prepared in a known manner according to GOST 28539-90.

 The remaining ingredients in the indicated amounts are mixed, crushed and poured with 60% aqueous-alcoholic liquid in the amount of 2800 l, insisted for 21 days, the first discharge is made in the amount of 80% of the initial amount of the aqueous-alcoholic liquid poured, and the remainder is poured into 500 l of 50 % aqueous-alcoholic liquid, everything is mixed and insisted for 9 days, and then drained and mixed with the 1st discharge.

 Organoleptic characteristics of the balm in example 1: brown with a cherry tint, harmonious balsamic aroma, harmonious bitter-sweet taste.

 Organoleptic characteristics of the balm in example 2: the color is dark brown with a cherry hue, more saturated; harmonious balsamic aroma with a touch of the aroma of Amur velvet fruit, the taste is harmonious bitter-sweet, more pronounced.

Claims (1)

The composition of the ingredients for balsam, containing the component of Amur velvet, Manchurian aralia, barberry (fruits), cloves (unblown flower buds), oregano (grass), lemongrass, peppermint (leaf), Rhodiola rosea (root), yarrow (grass), eleuthera (grass), eleuthera , honey, color, aronia and chokeberry juice, 65.8% sugar syrup and water-alcohol liquid, characterized in that it additionally contains nettle (leaf), fir (annual growth), raspberry (leaf), echinacea (grass) ), linden (flowers), pomegranate (peel), marigolds (flowers), aronia well (leaf), wormwood (grass), sage (grass), pharmacy chamomile (flowers), Manchurian nut (leaf), string (grass), fireweed (grass), cherry (leaf), calendula (flowers), nutmeg, marsh cinnamon (grass), lingonberry (leaf), fruit juice from the squeezed strawberries garden or alcoholized strawberry juice, fruit juice from the squeezed cranberries or alcoholic cowberry juice, as a component of Amur velvet - fruit juice from Amur velvet, as Manchurian aralia - Manchurian aralia , as lemongrass - lemongrass vine, in the following ratio of ingredients Kg 1000 gave balm:
Nettle (leaf) - 2 - 6
Rhodiola rosea (root) - 1 - 7
Fir (annual growth) - 2 - 3
Raspberries (leaf) - 5 - 8
Echinacea (grass) - 2 - 5
Schisandra (liana) - 3 - 5.5
Linden (flowers) - 3.5 - 6.8
Pomegranate (peel) - 3.2 - 7.1
Marigolds (flowers) - 2.8 - 6.2
Peppermint (leaf) - 0.3 - 1.0
Chokeberry (leaf) - 2 - 6
Wormwood (grass) - 1 - 3
Sage (herb) - 0.7 - 2.2
Chamomile pharmacy (flowers) - 1.8 - 2.9
Yarrow (grass) - 0.3 - 0.8
Manchurian walnut (leaf) - 0.2 - 1.3
Eleutherococcus (leaf) - 2.2 - 5.3
Barberry (fruits) - 1.6 - 3.8
Oregano (herb) - 1.4 - 3.0
Series (grass) - 2.2 - 4.9
Fireweed (grass) - 2.1 - 5.2
Cherry (leaf) - 3.0 - 5.3
Calendula (flowers) - 0.6 - 1.5
Nutmeg - 0.08 - 0.21
Carnation (unblown flower buds) - 0.09 - 0.22
Aralia Manchurian (leaf) - 0.9 - 2.8
Swamp marsh (grass) - 0.3 - 1.2
Lingonberry marsh (grass) - 0.3 - 1.2
Lingonberry (leaf) - 1.5 - 3.5
Honey - 180 - 260
Kohler - 420 - 510
and also, l:
65.8% sugar syrup - 460 - 520
Chokeberry-rowan fruit drink - 250 - 280
Fruit drink from Amur velvet - 50 - 90
Fruit drink from squeezed strawberry garden - 80 - 110
or Alcoholized strawberry juice - 160 - 240
Lingonberry squeezed fruit drink - 30 - 70
or Alcoholic lingonberry juice - 160 - 200
Hydroalcoholic Liquid - Remaining