RU2118658C1 - Composition for dessert liqueur "chernaya koroleva" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: composition contains the following ingredients per 1000 dal of prepared product, kg: birch fungus, 2.5-3.5; coffee, 9.5-10.5; cinnamon, 1.2-2.5; nutmeg, 1.5-2.5; cloves, 0.5-1.5; color, 39.5-40.5; sugar, 2750-3000; concentrated apple juice, 0.1-1.1 dal; flavor "chocolate", 0.9-1.1; aqueous-alcoholic liquid, the balance. Combination of ingredients gives liqueur curative properties, chocolate-spicy aroma and taste with balsam-camphor tint. EFFECT: broadened assortment of dessert liqueurs from easily-available nonseasonal raw material. 3 expt

Description

 The invention relates to the alcoholic beverage industry.

 A known composition of ingredients for a dessert drink containing cinnamon infusion, vanillin, chocolate flavor from roasted peanuts, sugar syrup and water-alcohol liquid (RF patent N 2018517, class C 12 G 3/04, publ. 1994).

 The drink from this composition does not apply to dessert liquors.

 A known composition of ingredients for liquor containing coffee, nutmeg, cinnamon, vanillin, sugar, arraki, kirschasser, wine distillate and water-alcohol liquid (G. Wustenfeld, G. Geseler. Production of liquors, tinctures, liquors. - M.: Pishchepromizdat, 1959, p. 300).

 The disadvantage of this composition is the high cost of the finished product due to the use of expensive and scarce raw materials.

 A known composition of ingredients for clove liquor containing cloves, anise, fennel, coriander, licorice and violet root, cherry juice and water-alcohol liquid (ibid., Pp. 296 - 297).

 It also describes the composition of the ingredients for cinnamon liquor, containing cinnamon and cinnamon colors, orange water and vanilla tincture.

 Also described is a composition of ingredients for nutmeg liquor containing nutmeg, anise, orange peel, chamomile, cardamom, marjoram, lemon balm, cloves, rosemary, violet root, cinnamon, lemon peels, pink and orange water, southern wine and grape distillate.

 A disadvantage of the known compositions is the high cost of the finished product, low healing properties.

 Closest to the proposed is the composition of the ingredients for dessert liquor, containing raspberry, cherry, apple, strawberry and plum alcohol juice, cinnamon, port wine, sugar, honey, citric acid and water-alcohol liquid (Recipes for alcoholic beverages and vodka. M. : Light and Food Industry, 1981, pp. 52 - 53).

 A disadvantage of the known composition is the use of seasonal raw materials, which complicates the production of liquor.

 The technical result of the proposed composition of the ingredients is to expand the assortment of dessert liquors, obtaining them from more affordable and non-seasonal raw materials.

This result is achieved by the fact that the composition of the ingredients for dessert liquor, containing apple juice, cinnamon, sugar and water-alcohol liquid, additionally contains chaga, coffee, nutmeg, cloves, color and chocolate flavor, and apple juice is concentrated the next time the ratio of ingredients, kg per 1000 gave the finished product:
Chaga - 2.5 - 3.5
Coffee - 9.5 - 10.5
Cinnamon - 3.5 - 4.5
Nutmeg - 1.5 - 2.5
Clove - 0.5 - 1.5
Kohler - 39.5 - 40.5
Sugar - 2750 - 3000
Chocolate flavor - 0.9 - 1.1,
and also gave:
Concentrated Apple Juice - 49.5 - 50.5
Water-alcohol liquid - The rest
Dessert liquor “Black Queen” is prepared by blending concentrated apple juice, infusions of chaga, coffee, nutmeg, cloves, tint, chocolate flavor, sugar syrup and aqueous-alcoholic liquid from rectified ethyl alcohol and drinking water - up to the volume 1000 gave a fortress of 25%.

The consumption of ingredients for 1000 gave the finished product as follows:
Chaga - 2.5 - 3.5 kg
Coffee - 9.5 - 10.5 kg
Cinnamon - 3.5 - 4.5 kg
Nutmeg - 1.5 - 2.5 kg
Clove - 0.5 - 1.5 kg
Kohler - 39.5 - 40.5 kg
Sugar - 2750 - 3000 kg
Concentrated apple juice - 49.5 - 50.5 dal
Chocolate flavor - 0.9 - 1.1 kg
Water-alcohol liquid - The rest
Example 1

The consumption of ingredients for 1000 gave the Black Queen dessert liquor with a strength of 25% as follows:
Chaga - 25 kg
Coffee - 9.5 kg
Cinnamon - 3.5 kg
Nutmeg - 1.5 kg
Cloves - 0.5 kg
Kohler - 39.5 kg
Sugar - 2750 kg
Concentrated Apple Juice - 49.5 dal
Chocolate flavor - 0.9 kg
Water-alcohol liquid - The rest
Example 2

The consumption of ingredients for 1000 gave the Black Queen dessert liquor with a strength of 25% as follows:
Chaga - 3.0 kg
Coffee - 10.0 kg
Cinnamon - 4.0 kg
Nutmeg - 2.0 kg
Clove - 1.0 kg
Kohler - 40.0 kg
Sugar - 2900 kg
Concentrated Apple Juice - 50 dal
Chocolate flavor - 1.0 kg
Water-alcohol liquid - The rest
Example 3

The consumption of ingredients for 1000 gave the Black Queen dessert liquor with a strength of 25% as follows:
Chaga - 3.5 kg
Coffee - 10.5 kg
Cinnamon - 4.5 kg
Nutmeg - 2.5 kg
Cloves - 1.5 kg
Kohler - 40.5 kg
Sugar - 3000 kg
Concentrated apple juice - 50.5 dal
Chocolate flavor - 1.1 kg
Water-alcohol liquid - The rest
The proposed composition allows you to expand the assortment of dessert liquors, get liquor from affordable off-season raw materials, give it healing properties and give it a chocolate-spicy aroma and taste with a balsamic-camphor hue.

Claims (1)

The composition of the ingredients for dessert liquor containing apple juice, cinnamon, sugar and water-alcohol liquid, characterized in that it additionally contains chaga, coffee, nutmeg, cloves, color and flavoring "chocolate", and apple juice is concentrated in the following ratio ingredients, kg per 1000 gave the finished product:
Chaga - 2.5 - 3.5
Coffee - 9.5 - 10.5
Cinnamon - 3.5 - 4.5
Nutmeg - 1.5 - 2.5
Clove - 0.5 - 1.5
Kohler - 39.5 - 40.5
Sugar - 2750 - 3000
Chocolate flavor - 0.9 - 1.1
and also, l:
Concentrated Apple Juice - 49.5 - 50.5
Water-alcohol liquid - The rest