RU2117036C1 - Method for production of vodka "zolotaya korona" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: method includes preparation of aqueous-alcoholic mixture (solution) at the rate of vodka production with 40% strength from ethyl rectified alcohol "Extra" and water. Mixture of dry milk and milk product "Malysh" is dissolved in water and introduced into solution. Resulting mixture is settled, filtered and passed through charcoal columns. Simultaneously, aqueous-alcoholic infusion is prepared from Ist discharging of bakery yeast and together with sugar syrup is introduced in prepared vodka in finishing tank. Then vodka is filtered and bottled. Ratio of vodka ingredients is the following, kg/1000 dal: dry milk, 3.5-4.5; milk product "Malysh", 0.1-0.3; sugar, 9.5-10.5. Vodka also contains, l: infusion of Ist discharging of bakery yeast, 0.7-0.9; aqueous-alcoholic liquid based on ethyl rectified alcohol "Extra" and water, the balance. EFFECT: higher product quality; broadened assortment of vodkas enriched with biologically active substances. 1 tbl

Description

 The invention relates to the alcoholic beverage industry, and in particular to a method for the production of vodka.

 A known method of producing vodka "Cossack Ural", involving the preparation of sorting (water-alcohol mixture), the introduction of sugar in the form of sugar syrup at a concentration of 65.8%, activated carbon purification, adding to the finished vodka infusion of baking yeast first discharge, filtering and bottling [one]. The disadvantage of this method is the lack of stability of vodka during storage.

A known method for the production of vodka, providing for the preparation of sorting by mixing rectified alcohol "Extra" and drinking corrected water, introducing powdered milk previously dissolved in water, mixing the mixture, settling, removing from the precipitate, adding sugar, cleaning through a coal-cleaning battery and final filtering before bottling through a sand filter [2]. The disadvantage of this method is that the finished vodka does not have a high biological value, as it is not enriched with amino acids, carbohydrates, B vitamins - B ₁ , B ₂ , B ₃ , B ₄ , B ₅ , B ₆ , etc., necessary for the human body. In addition, clarification and stabilization of vodka requires a high consumption of skimmed milk powder (up to 7.5 kg per 1000 decalitres), and the clarification process with milk is not effective enough.

 The technical result of the present invention is to increase and accelerate the process of clarification and stabilization of vodka while enriching it with a complex of biologically active components, namely not only protein and carbohydrates; but also with minerals and vitamins A, D, C, PP, group B, as well as expanding the range of stable biologically valuable vodkas.

This is achieved by the fact that the method of producing vodka, involving the preparation of sorting by mixing rectified “Extra” alcohol and water, introducing powdered milk previously dissolved in water, mixing the mixture, settling, removing from the precipitate, adding sugar, cleaning through carbon columns and final filtering before bottling, according to the invention, before the milk powder is dissolved in water, it is mixed with the Baby product and introduced into sorting as a dissolved mixture, and before bottling in the finished vodka m infusion set further first drain baker's yeast with sugar, wherein the ready vodka has the following ratios of ingredients, kg per 1000 dal of:
Sugar - 9.5 - 10.5
Milk Powder - 3.5 - 4.5
Dairy product "Kid" - 0.1 - 0.3
and also, l:
Infusion of the first drain of baking yeast - 0.7 - 0.9
Aqueous-alcoholic liquid based on rectified "Extra" alcohol and water - Else
The mechanism of the combined action of milk powder and the Baby dairy product is that under the influence of alcohol in a water-alcohol medium, milk protein coagulates, the flakes of which, having a highly developed surface, sorb soluble organic impurities contained in the water-alcohol mixture and mineral the substances of the Malysh milk product significantly accelerate the formation of the solid phase, increase the strength of flakes, and sorb organic compounds contained in a water-alcohol medium, which, as a rule, epriyatnye organoleptic properties. With such a combined treatment, the process of clarifying vodka is accelerated, its effectiveness increases, vodka becomes more stable against repeated turbidity, and its taste is softened.

 When baking yeast infusion is introduced into the finished vodka together with sugar in the presence of the latter, the mass transfer to the finished vodka of the biologically active yeast components increases. As a result, the finished vodka is enriched with a complex of biologically active components of the Malysh dairy product, baker's yeast necessary for the human body, namely protein, amino acids, trace elements and vitamins, while storage is acquired as a result of its complex purification with milk and the Malysh milk product .

 Golden Crown vodka is produced as follows.

For the production of vodka apply ethyl alcohol rectified "Extra" according to GOST 5962-67; drinking water according to GOST 2874-82 with a hardness of from 1.5 to 3.5 mol / m ³ ; Skimmed milk powder according to GOST 10970-87; dry milk product "Kid" according to TU 10-02-02-789-53-91; refined sugar in accordance with GOST 22-94; pressed baking yeast according to GOST 171-81; crushed active charcoal grade BAU-A according to GOST 6217-74.

 Golden Crown vodka is made from rectified ethyl alcohol “Extra” and corrected water with added sugar, infusion of baker's yeast and processing sorting with a mixture of skimmed milk powder and milk product “Baby”.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 The infusion of the first drain of baking yeast is prepared in a well-known manner.

 The resulting water-alcohol mixture is pumped into a special tank, where a mixture of milk and milk product "Kid" is introduced. The resulting mixture was thoroughly mixed with a stirrer and allowed to stand for 5-6 hours. After settling, the water-alcohol mixture was filtered on a Progress filter press. The residue of the coagulated protein remaining at the bottom of the vat is sent to a residue to extract alcohol. From the filter press, the water-alcohol mixture is sent to a coal-cleaning battery. The filtration rate is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 Sugar in the form of a sugar syrup with a concentration of 65 - 70% or an aqueous solution and an infusion of baking yeast are set in a flushing vat. The contents of the vat are mixed, adjusted, if necessary, and sent to the bottling with mandatory control filtering.

Ready vodka has the following ratio of ingredients, kg per 1000 gave:
Sugar - 9.5 - 10.5
Milk Powder - 3.5 - 4.5
Dairy product "Kid" - 0.1 - 0.3
and also, l:
Infusion of the first drain of baking yeast - 0.7 - 0.9
Aqueous-alcoholic liquid based on rectified "Extra" alcohol and water - Else
Example 1. Alcohol and water are mixed in order to obtain a mixture with a strength of 40%. A mixture of milk powder and milk product "Kid" is dissolved in 10 l of water at 45 ^o C, stirring until a homogeneous mass. A water-alcoholic infusion of the first drain of baking yeast is prepared according to the table.

 The prepared mixture of milk and Milk dairy product is introduced into the water-alcohol mixture, stirred and left to stand for 5 hours. After settling is complete, the mixture is filtered on a Progress filter press, and then the water-alcohol mixture with the introduced ingredients is sent for cleaning, passing through coal columns at a rate of 30 dal / h for regenerated coal.

 Sugar in the form of 65.8% sugar syrup is introduced together with the production of water-alcohol infusion of the first drain of baker's yeast into the finished vodka in a liqueur vat.

 The finished vodka is filtered and sent to the bottling.

Ready vodka has the following ratio of ingredients, kg per 1000 gave:
Milk Powder - 4
Dairy product "Kid" - 0.2
Sugar - 10,
and also, l:
Infusion of the first drain of baking yeast - 0.8
Water-alcohol liquid - The rest
Example 2. The method of preparation of vodka is carried out according to example 1, only the ratio of the ingredient in the finished vodka is the following, kg per 100 gave:
Milk Powder - 3.5
Dairy product "Kid" - 0.1
Sugar - 9.5,
and also, l:
Infusion of the first drain of baking yeast - 0.7
Water-alcohol liquid - The rest
Example 3. The method of preparation of vodka is carried out according to example 1, only the ratio of ingredients in the finished vodka is the following, kg per 1000 gave:
Milk Powder - 4.5
Dairy product "Kid" - 0.3
Sugar - 10.5
and also, l:
Infusion of the first drain of baking yeast - 0.9
Water-alcohol liquid - The rest
The proposed method will allow to obtain high-quality stable vodka and expand the assortment of vodka enriched with biologically active substances - vitamins, microelements, which are important for increasing efficiency and regulating metabolic processes in the human body.

Claims (1)

A method for the production of vodka, involving the preparation of sorting by mixing rectified ethyl alcohol “Extra” and water, introducing into the sorting of milk powder previously dissolved in water, mixing the mixture, settling, removing the precipitate by filtration, adding sugar, cleaning through carbon columns and final filtering before bottling, characterized in that the sorting and the finished vodka are additionally introduced, respectively, the milk product "Baby" and the infusion of the first drain of baking yeast, mixing the pier Product-screw "Babe" with milk powder before dissolving it in water and addition of sugar is carried out in conjunction with the ready vodka with infusion first draining baker's yeast, and the ready vodka has the following ratio of ingredients, kg per 1000 dal of vodka:
Milk Powder - 3.5 - 4.5
Dairy product "Kid" - 0.1 - 0.3
Sugar - 9.5 - 10.5
and also, l:
Infusion of the first drain of baking yeast - 0.7 - 0.9
Aqueous-alcoholic liquid based on rectified ethyl alcohol "Extra" and water - Rest

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