RU2067615C1 - Component composition for aromatized wine drink - Google Patents

Abstract

FIELD: wine-making industry. SUBSTANCE: composition has the following components, per 1000 dal wine: lightly volatile fraction of aromatic substances obtained at distillation off of an aqueous-spirituous infusion from mixture of milled dry plant components for aromatized wine "Vermouth" - 80-120 l; common wormwood extract 10-25 kg; lemon aromatic principle 10-25 kg; caramelized sugar 5-15 kg; yeast cognac oil 25-35 kg; citric acid 10-20 kg; sugar 780-820 kg; white grape wine-material 180-220 l, and an aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of composition.

Description

 The invention relates to the wine industry, in particular to alcoholic beverages and can be used in the production of flavored grape wines.

Known composition for the production of an alcoholic beverage based on flavored distillates, vanilla and pineapple essences, sugar syrup, tint, citric acid, apple alcohol and water [1]
Known composition for dessert flavored wine "Mountain Flower" containing fortified grape wine materials, rectified ethyl alcohol, beet sugar, infusion of ingredients: wormwood, yarrow, thyme, bison, sweet clover, linden color, calamus root, angelica root, clove, clove, orange root [ 2]
Known composition for strong promoted grape wine "Morning dew" containing St. John's wort, lemon balm, cephalophore, lemon wormwood, chamomile, gravilate, bulgarian peppermint, peppermint, elderberry, lemon monard, chamomile, gravilat, catnip, oregano, cinnamon yellow clover, cocoa beans, cinnamon, ginger, violet and kiganovaya roots, orange peel, vanillin, quince fruits, grape wine material, sugar sand, ethyl rectified spirit [3] The wine has a strength of 18% sugar 4% colorless to from etlo straw, bouquet, delicate, subtle, delicate taste of a cooling with a slight bitterness.

 A composition of ingredients for grape wine is also known, containing per 1000 dal of the finished product: wormwood 5.0-5.7 kg; St. John's wort pierced 7.0-80 kg; common oregano 5.0-5.8 kg; sweet clover 3.0-3.5 kg; sugar 718-813 kg; wine-alcohol liquid the rest. The wine has a complex aroma, harmonious taste, alcohol content of 16.5-17.5 vol. sugar content - 7.5-8.5 g / 100 ml.

 The aim of the invention is to develop a flavored grape wine with a specific pleasant aroma and taste, as well as expanding the range of alcoholic beverages with high organoleptic characteristics.

 This is achieved by the fact that the composition of the ingredients for the Vermouth-Luxe flavored wine drink contains a volatile fraction of aromatic substances obtained by distilling off the water-alcohol extract of the extract from a mixture of dry vegetable ingredients crushed for the Vermouth flavored wine, wormwood extract, caramelized lemon flavor sugar, yeast oil (cognac), citric acid, sugar, dry white grape wine material and water-alcohol liquid in the following ratio of ingredients, per 1000 gave wine: volatile fraction of aromatic substances obtained by distillation of the water-alcohol extract of the extract from a mixture of dry vegetable ingredients ground for aromatic wine "Vermouth" 80.0-120.0 l; wormwood extract 10.0-25.0 kg; lemon flavor 10.0-25.0 kg; caramelized sugar 5.0-15.0 kg; yeast oil 25.0-35.0 kg; citric acid 10.0-20.0 kg; sugar 780.0-820.0 kg; dry white grape wine material 180.0-220.0 l; water-alcohol liquid the rest.

 A method for the production of a wine drink is to pre-prepare a water-alcohol solution by mixing rectified ethyl alcohol and softened water to obtain a mixture with a strength of 21.0 vol. with its subsequent exposure of 7-10 days. The drink is blended by adding sugar to the white grape dry wine material, followed by continuous stirring for 4 hours. Then, a previously prepared hydroalcoholic solution is added, the mixture is stirred for 2-3 hours, caramelized sugar, a volatile fraction of aromatic substances obtained by distillation of the aqueous alcohol extract of an extract from a mixture of dry vegetable ingredients crushed for aromatic wine "Vermouth", wormwood extract, lemon flavor, yeast (cognac) oil to citric acid. In the blending process, the mixture is continuously mixed for at least 4 hours after the last ingredient has been added. Next, the drink is sent to rest for at least 10 days, followed by filtration.

For the preparation of the drink, rectified ethyl alcohol according to GOST 5962-67 or rectified ethyl alcohol grape according to OST 18-79, softened drinking water with a hardness of not more than 0.36 mg • equiv / dm ³ according to GOST 2874-73 are used.

 Preliminary preparation of a water-alcohol solution and its subsequent exposure is necessary for better assimilation of alcohol, acceleration of oxidative processes, and, as a result, improvement of the taste of the finished drink.

For blending use volatile fraction of aromatic substances obtained after distillation of 40 vol. water-alcohol infusion of wine extract "Vermouth", obtained from a mixture of dried vegetable ground ingredients. The composition of such mixtures includes sets of certain groups of plants, such as wormwood, Roman wormwood, sage, quin bark,
yarrow, cloves, sage. The extract of the Vermouth wine extract has a color from dark amber to light amber, the aroma is saturated with a predominance of wormwood tones, the taste is burning.

 After distillation of the infusion, the obtained volatile fraction is a clear liquid, which includes all the necessary aromatic substances that form the taste of the drink without specific bitter tones.

The preparation of caramelized sugar is carried out at 180-200 ^° C, which ensures the complete decomposition of sucrose and the absence of sugar, which leads to an improvement in the taste of the finished drink and to give a stable necessary color. Caramelized sugar is a dense mass of dark brown color with a chocolate tint.

Cognac yeast oil is a mixture of volatile aromatic substances obtained from the precipitation of wine yeast after distillation of raw alcohol from them and is a clear oily liquid of greenish-yellow color with a pungent odor, readily soluble in ethanol, boiling point 225-230 ^o C.

 The quantitative ratio of the ingredients used and their qualitative composition provides a transparent drink with a characteristic slightly burning taste and aroma of Vermouth ingredients with a hint of wormwood and an additional tone of citron. The drink is characterized by the absence of unpleasant bitter tones.

Wine drink "Vermouth-Lux" is characterized by the following physical and chemical parameters: volume fraction of ethyl alcohol, vol. no more than 18.0; volume concentration of methyl alcohol, vol. no more than 0.5; mass concentration of iron, mg / dm ³ , not more than 2.0; mass concentration of copper, mg / dm ³ , not more than 2.0.

 Example 1. When preparing a water-alcohol solution, rectified ethyl alcohol and softened water are added to the tank in order to obtain a mixture with a strength of 21.0 vol. The prepared solution is kept for 10 days.

 For the preparation of 1000 gave a blend, table white grape wine material with a strength of 11 vol. taken in an amount of 180 gave mixed with 780 kg of sugar, stirred for 2 hours and add a water-alcohol solution to a fortress of 18 vol. continuously stirred for 2 hours, after which add 80 l of the volatile fraction of aromatic substances obtained by distilling off the water-alcohol extract of the extract from a mixture of dry vegetable ingredients ground for aromatic wine "Vermouth", caramelized sugar 5 kg, wormwood extract 10 kg, lemon flavor 10 kg, yeast oil 35 kg, citric acid 25 kg, followed by stirring for 6 hours. Next, the drink is sent to rest for at least 10 days, filtered and sent for bottling.

 A flavored wine drink is characterized by the following organoleptic characteristics: appearance transparent liquid without sediment and impurities; color is colorless; the aroma is characteristic, slightly burning with the aroma of the Vermouth ingredients and a hint of wormwood and a tone of citron.

 Example 2. A water-alcohol solution is prepared according to the technology of example 1.

 For the preparation of 1000 gave a blend of table white grape wine material with a strength of 11 vol. taken in an amount of 220 gave mixed with 820 kg of sugar, stirred for 2 hours and add a water-alcohol solution to a fortress of 18 vol. continuously stirred for 2 hours, after which add 120 l of the volatile fraction of aromatic substances obtained by distilling off the water-alcohol extract of the extract from a mixture of dry vegetable ingredients crushed for aromatic wine "Vermouth" caramelized sugar 15 kg, wormwood extract 25 kg, lemon flavor 10 kg, yeast oil 25 kg, citric acid 10 kg, followed by stirring for 6 hours. Next, the drink is sent to rest for at least 10 days, filtered and sent for bottling.

 A flavored wine drink is characterized by the following organoleptic characteristics: appearance transparent liquid without sediment and impurities; color lemon yellow; the aroma is characteristic, slightly burning with the aroma of the Vermouth ingredients and a hint of wormwood and a tone of citron.

 The resulting flavored wine drink has good organoleptic properties, a stable harmonic taste of vermouth with a specific tone, without undesirable bitterness.

Claims (1)

The composition of the ingredients for a flavored wine beverage containing grape wine stock, wormwood extract, caramelized sugar, sugar and a water-alcohol liquid, characterized in that it further comprises a volatile fraction of aromatic substances obtained by distilling a water-alcohol infusion from a mixture of crushed dry plant ingredients for flavored wine "Vermouth", lemon flavor, citric acid and yeast oil (cognac), and as table wine white table wine Radna wine material with the following ratio of ingredients, kg per 1000 liters of wine:
Wormwood Extract 10 25
Lemon Flavor 10 25
Caramelized sugar 5 15
Yeast oil (cognac) 25 35
Citric acid 10 20
Sugar 780 820
and also, l:
The volatile fraction of aromatic substances obtained by distillation of water-alcohol infusion from a mixture of crushed dry plant ingredients for aromatic wine "Vermouth" 80 120
White table grape wine material 180 220
Water-alcohol liquid