RU2020127568A - Способ извлечения белкового материала и/или волокнистого материала из отработанных пивных зерен и его применение; - Google Patents
Способ извлечения белкового материала и/или волокнистого материала из отработанных пивных зерен и его применение; Download PDFInfo
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- RU2020127568A RU2020127568A RU2020127568A RU2020127568A RU2020127568A RU 2020127568 A RU2020127568 A RU 2020127568A RU 2020127568 A RU2020127568 A RU 2020127568A RU 2020127568 A RU2020127568 A RU 2020127568A RU 2020127568 A RU2020127568 A RU 2020127568A
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- Prior art keywords
- spent
- protein
- grain
- paragraphs
- beer
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- 238000000034 method Methods 0.000 title claims 11
- 102000004169 proteins and genes Human genes 0.000 title claims 8
- 108090000623 proteins and genes Proteins 0.000 title claims 8
- 235000013405 beer Nutrition 0.000 title claims 7
- 239000002657 fibrous material Substances 0.000 title claims 5
- 239000000463 material Substances 0.000 title claims 5
- 235000018102 proteins Nutrition 0.000 claims 7
- 238000000855 fermentation Methods 0.000 claims 5
- 230000004151 fermentation Effects 0.000 claims 5
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 3
- 241000894006 Bacteria Species 0.000 claims 3
- 230000002255 enzymatic effect Effects 0.000 claims 3
- 108090000790 Enzymes Proteins 0.000 claims 2
- 102000004190 Enzymes Human genes 0.000 claims 2
- 240000006024 Lactobacillus plantarum Species 0.000 claims 2
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 claims 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 claims 2
- 229940088598 enzyme Drugs 0.000 claims 2
- 239000004310 lactic acid Substances 0.000 claims 2
- 235000014655 lactic acid Nutrition 0.000 claims 2
- 229940072205 lactobacillus plantarum Drugs 0.000 claims 2
- 239000004458 spent grain Substances 0.000 claims 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims 1
- 101710130006 Beta-glucanase Proteins 0.000 claims 1
- 108010059892 Cellulase Proteins 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 claims 1
- 108010000912 Egg Proteins Proteins 0.000 claims 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 1
- 108010073178 Glucan 1,4-alpha-Glucosidase Proteins 0.000 claims 1
- 102100022624 Glucoamylase Human genes 0.000 claims 1
- 241000218588 Lactobacillus rhamnosus Species 0.000 claims 1
- 241000917009 Lactobacillus rhamnosus GG Species 0.000 claims 1
- 102000014171 Milk Proteins Human genes 0.000 claims 1
- 108010011756 Milk Proteins Proteins 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 108090000637 alpha-Amylases Proteins 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 claims 1
- 239000003674 animal food additive Substances 0.000 claims 1
- 229920000617 arabinoxylan Polymers 0.000 claims 1
- 150000004783 arabinoxylans Chemical class 0.000 claims 1
- 235000012820 baking ingredients and mixes Nutrition 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 235000015872 dietary supplement Nutrition 0.000 claims 1
- 235000014103 egg white Nutrition 0.000 claims 1
- 210000000969 egg white Anatomy 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000004088 foaming agent Substances 0.000 claims 1
- 230000003301 hydrolyzing effect Effects 0.000 claims 1
- 239000012535 impurity Substances 0.000 claims 1
- 229940059406 lactobacillus rhamnosus gg Drugs 0.000 claims 1
- 235000021239 milk protein Nutrition 0.000 claims 1
- 239000006041 probiotic Substances 0.000 claims 1
- 235000018291 probiotics Nutrition 0.000 claims 1
- 230000007065 protein hydrolysis Effects 0.000 claims 1
- 238000000746 purification Methods 0.000 claims 1
- 238000011084 recovery Methods 0.000 claims 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
- A23J1/125—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/14—Pretreatment of feeding-stuffs with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/02—Acetobacter
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/25—Lactobacillus plantarum
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Sustainable Development (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Medicines Containing Plant Substances (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Claims (14)
1. Способ извлечения или очистки белкового материала и/или волокнистого материала из отработанного пивного зерна (ОПЗ), включающий следующие стадии:
обеспечение отработанных пивных зерен (ОПЗ);
проведение ферментативной обработки пивного отработанного зерна и ферментации ферментативно обработанного пивного отработанного зерна молочнокислыми бактериями и/или уксуснокислыми бактериями и/или пробиотиками с получением ферментированного бульона; и
извлечение и/или очистка белкового и/или волокнистого материала из ферментированного ОПЗ.
2. Способ по п. 1, в котором отработанное пивное зерно обрабатывают ферментами для солюбилизации арабиноксиланов.
3. Способ по любому из предыдущих пунктов , включающий ферментативную обработку отработанного пивного зерна, включающую добавление к отработанному пивному зерну одного или более ферментов со следующей ферментативной активностью: альфа-амилазы, глюкоамилазы, целлюлазы, ксиланазы, протеазы, бета-глюканазы и/или их примесей.
4. Способ по любому из предыдущих пунктов, включающий гидролиз белков в ферментированном бульоне, перед экстракцией извлечение и/или очистку белкового и/или волокнистого материала из ферментированного ОПЗ.
5. Способ по любому из предыдущих пунктов, в котором рН ферментационного бульона в конце ферментации варьирует в диапазоне рН 3,5-рН 4,5, предпочтительно рН 3,8 - рН 4,2 и, в частности, рН 3,9-рН 4,1.
6. Способ по пп. 4, 5, отличающийся тем, что рН ферментационного бульона доводят до рН в диапазоне от 2,5 до 3,5, предпочтительно до рН 2,7 для стадии гидролиза белков.
7. Способ по п. 6, в котором рН ферментационного бульона регулируют добавлением серной кислоты и/или фосфорной кислоты.
8. Применение белкового материала, полученного способом по любому из пп. 1-7, в качестве пищевой добавки.
9. Применение белкового материала, полученного способом по любому из пп. 1-7, в качестве кормовой добавки.
10. Применение белкового материала, полученного способом, по любому из пп. 1-7, в качестве пенообразователя, эмульгатора, заменителя животного или яичного белка, молочного белка и / или ингредиента для выпечки.
11. Применение молочнокислых бактерий, предпочтительно вида Lactobacillus plantarum и/или Lactobacillus rhamnosus, более предпочтительно штамма Lactobacillus plantarum F10 и/или Lactobacillus rhamnosus GG (LGG®), для извлечения белкового или волокнистого материала из ОПЗ.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BEBE2018/5096 | 2018-02-16 | ||
| BE20185096A BE1026020B1 (nl) | 2018-02-16 | 2018-02-16 | Werkwijze voor het recupereren van eiwitachtig materiaal en/of vezelig materiaal uit bierbostel, en toepassing daarvan |
| EP18157847 | 2018-02-21 | ||
| EP18157847.7 | 2018-02-21 | ||
| PCT/EP2019/053977 WO2019158755A1 (en) | 2018-02-16 | 2019-02-18 | A process for recovering proteinaceous and/or fibrous material from brewers' spent grains, and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2020127568A true RU2020127568A (ru) | 2022-03-16 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2020127568A RU2020127568A (ru) | 2018-02-16 | 2019-02-18 | Способ извлечения белкового материала и/или волокнистого материала из отработанных пивных зерен и его применение; |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20210022366A1 (ru) |
| EP (1) | EP3752004A1 (ru) |
| JP (1) | JP2022501004A (ru) |
| KR (1) | KR20200119865A (ru) |
| CN (1) | CN111741683A (ru) |
| AU (1) | AU2019220500A1 (ru) |
| BR (1) | BR112020016645A2 (ru) |
| CA (1) | CA3091165A1 (ru) |
| CO (1) | CO2020011429A2 (ru) |
| MX (1) | MX2020008510A (ru) |
| RU (1) | RU2020127568A (ru) |
| WO (1) | WO2019158755A1 (ru) |
| ZA (1) | ZA202005049B (ru) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR102502358B1 (ko) * | 2020-09-28 | 2023-02-23 | 하이트진로 주식회사 | 단백질 보충용 식품의 제조 방법 |
| RU2739624C1 (ru) * | 2020-10-19 | 2020-12-28 | Общество с ограниченной ответственностью «БиоВи» (ООО «БиоВи») | Белковый напиток из пивной дробины, способ и технологическая линия для его получения |
| WO2023043340A1 (ru) * | 2021-09-17 | 2023-03-23 | Общество С Ограниченной Ответственностью "Пробиодукты" | Пробиотическая композиция на растительном сырье и способ её получения |
| KR102506023B1 (ko) * | 2022-11-30 | 2023-03-06 | 주식회사 리하베스트 | 맥주가공부산물 이용한 대체 우유 및 이를 제조하는 방법 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2220124B (en) * | 1988-06-30 | 1992-02-26 | John Dennis Fitzgerald Penrose | Spent grain based animal feed material and a method for its production |
| JPH10120704A (ja) * | 1996-10-14 | 1998-05-12 | Kirin Brewery Co Ltd | 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途 |
| JP2009112234A (ja) * | 2007-11-06 | 2009-05-28 | Ryukyu Bio Resource Kaihatsu:Kk | ビール粕醗酵処理物 |
| ES2705075T3 (es) * | 2015-04-21 | 2019-03-21 | Univ Berlin Tech | Bebidas deportivas y procedimientos para su producción |
-
2019
- 2019-02-18 RU RU2020127568A patent/RU2020127568A/ru unknown
- 2019-02-18 US US16/970,375 patent/US20210022366A1/en not_active Abandoned
- 2019-02-18 CN CN201980013579.6A patent/CN111741683A/zh active Pending
- 2019-02-18 WO PCT/EP2019/053977 patent/WO2019158755A1/en unknown
- 2019-02-18 EP EP19704634.5A patent/EP3752004A1/en active Pending
- 2019-02-18 KR KR1020207026402A patent/KR20200119865A/ko unknown
- 2019-02-18 AU AU2019220500A patent/AU2019220500A1/en active Pending
- 2019-02-18 BR BR112020016645-6A patent/BR112020016645A2/pt unknown
- 2019-02-18 MX MX2020008510A patent/MX2020008510A/es unknown
- 2019-02-18 CA CA3091165A patent/CA3091165A1/en active Pending
- 2019-02-18 JP JP2020543541A patent/JP2022501004A/ja active Pending
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2020
- 2020-08-14 ZA ZA2020/05049A patent/ZA202005049B/en unknown
- 2020-09-16 CO CONC2020/0011429A patent/CO2020011429A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| KR20200119865A (ko) | 2020-10-20 |
| CA3091165A1 (en) | 2019-08-22 |
| CN111741683A (zh) | 2020-10-02 |
| JP2022501004A (ja) | 2022-01-06 |
| CO2020011429A2 (es) | 2021-01-29 |
| WO2019158755A1 (en) | 2019-08-22 |
| BR112020016645A2 (pt) | 2020-12-15 |
| MX2020008510A (es) | 2020-12-07 |
| EP3752004A1 (en) | 2020-12-23 |
| ZA202005049B (en) | 2023-12-20 |
| AU2019220500A1 (en) | 2020-09-03 |
| US20210022366A1 (en) | 2021-01-28 |
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