RU2018113827A3 - - Google Patents
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- Publication number
- RU2018113827A3 RU2018113827A3 RU2018113827A RU2018113827A RU2018113827A3 RU 2018113827 A3 RU2018113827 A3 RU 2018113827A3 RU 2018113827 A RU2018113827 A RU 2018113827A RU 2018113827 A RU2018113827 A RU 2018113827A RU 2018113827 A3 RU2018113827 A3 RU 2018113827A3
- Authority
- RU
- Russia
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15185947 | 2015-09-18 | ||
| EP15185947.7 | 2015-09-18 | ||
| PCT/EP2016/071928 WO2017046301A1 (en) | 2015-09-18 | 2016-09-16 | Savoury concentrates with a flowable texture based on two starches |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018113827A RU2018113827A (ru) | 2019-10-18 |
| RU2018113827A3 true RU2018113827A3 (ru) | 2020-01-31 |
| RU2715620C2 RU2715620C2 (ru) | 2020-03-02 |
Family
ID=54150343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018113827A RU2715620C2 (ru) | 2015-09-18 | 2016-09-16 | Аппетитные концентраты с текучей консистенцией на основе двух крахмалов |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US10939695B2 (ru) |
| EP (1) | EP3349595B1 (ru) |
| CN (1) | CN108024560A (ru) |
| AU (1) | AU2016325019B2 (ru) |
| BR (1) | BR112018003034B1 (ru) |
| CA (1) | CA2998961A1 (ru) |
| CL (1) | CL2018000478A1 (ru) |
| CO (1) | CO2018002067A2 (ru) |
| ES (1) | ES2769958T3 (ru) |
| MX (1) | MX2018003084A (ru) |
| NZ (1) | NZ739347A (ru) |
| PL (1) | PL3349595T3 (ru) |
| RU (1) | RU2715620C2 (ru) |
| UA (1) | UA126895C2 (ru) |
| WO (1) | WO2017046301A1 (ru) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR112019016506A2 (pt) * | 2017-03-31 | 2020-03-31 | Société des Produits Nestlé S.A. | Auxiliar de cozimento para revestir e fritar um produto alimentício e método para a produção do dito auxiliar de cozimento |
| CN107279855A (zh) * | 2017-07-14 | 2017-10-24 | 西北农林科技大学 | 一种盒装纯天然橡子凉粉的制作方法 |
| EP3758506A1 (en) | 2018-03-02 | 2021-01-06 | Unilever N.V. | Aqueous composition containing salt, acetic acid, and sugars |
| BR112021000522A2 (pt) * | 2018-07-16 | 2021-04-06 | Cargill, Incorporated | Blenda de amido |
| MX2021000755A (es) * | 2018-07-19 | 2021-06-15 | Unilever Ip Holdings B V | Concentrado salado liquido. |
| BR112021009253A2 (pt) * | 2018-11-13 | 2021-08-10 | Unilever Ip Holdings B.V. | composição alimentícia, processo para fabricar uma composição alimentícia e uso de amido ceroso modificado |
| US11497236B2 (en) | 2019-04-26 | 2022-11-15 | Startchy Inc. | Starch-based edible coating compositions and uses thereof |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5538751A (en) * | 1992-05-08 | 1996-07-23 | Unilever Patent Holdings B.V. | Thickened foodstuff having improved storage stability and process of making |
| WO1997025880A1 (en) * | 1996-01-16 | 1997-07-24 | The Procter & Gamble Company | Fried snack |
| EP0813819A1 (en) | 1996-06-18 | 1997-12-29 | Societe Des Produits Nestle S.A. | Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them |
| GB9705746D0 (en) * | 1997-03-20 | 1997-05-07 | Spp | Food rheology improvements |
| CA2528167C (en) * | 2003-06-05 | 2011-01-25 | Cooeperatie Avebe U.A. | Instantly dispersible pregelatinized starches for use in food products |
| PL2229825T3 (pl) | 2005-12-12 | 2016-10-31 | Koncentrat do przygotowywania bulionu, zupy, sosu, sosu mięsnego albo do stosowania jako przyprawa, koncentrat zawierający rozdrobnione składniki i gumę ksantanową oraz gumę locust bean | |
| US10131771B2 (en) | 2006-11-23 | 2018-11-20 | Cargill, Incorporated | Natural equivalent of chemically modified starch |
| ES2328529T5 (es) | 2007-06-12 | 2020-10-08 | Unilever Nv | Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán |
| EP2005844B2 (en) | 2007-06-12 | 2012-09-19 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| EP2005839A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum |
| EP2005843A1 (en) | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| CN102625662B (zh) | 2009-08-18 | 2017-10-24 | 格力高营养食品株式会社 | 含有淀粉凝胶的食品 |
| EP2452570A1 (en) | 2010-11-12 | 2012-05-16 | Nestec S.A. | Gel composition |
| WO2012097930A1 (en) * | 2011-01-17 | 2012-07-26 | Unilever Nv | Savoury food concentrate |
| UA111214C2 (ru) | 2011-07-07 | 2016-04-11 | Нестек С.А. | Гелевая композиция |
| EP2903455A1 (en) * | 2012-10-05 | 2015-08-12 | Nestec S.A. | Shelf-stable liquid concentrate or paste |
| DK2903454T3 (en) | 2012-10-05 | 2017-05-01 | Nestec Sa | GEL FOR MANUFACTURING A FOOD PRODUCT |
| US20140287130A1 (en) | 2013-03-25 | 2014-09-25 | Corn Products Development, Inc. | Heat-moisture treated flours for improved retort efficiency |
| WO2015013671A1 (en) | 2013-07-25 | 2015-01-29 | Cytomx Therapeutics, Inc. | Multispecific antibodies, multispecific activatable antibodies and methods of using the same |
| RU2016129367A (ru) * | 2013-12-19 | 2018-01-24 | Нестек С.А. | Пастообразный или жидкий кулинарный вкусоароматический концентрат |
-
2016
- 2016-09-16 CN CN201680053864.7A patent/CN108024560A/zh active Pending
- 2016-09-16 BR BR112018003034-1A patent/BR112018003034B1/pt active IP Right Grant
- 2016-09-16 ES ES16766308T patent/ES2769958T3/es active Active
- 2016-09-16 WO PCT/EP2016/071928 patent/WO2017046301A1/en active Application Filing
- 2016-09-16 MX MX2018003084A patent/MX2018003084A/es active IP Right Grant
- 2016-09-16 RU RU2018113827A patent/RU2715620C2/ru active
- 2016-09-16 US US15/760,267 patent/US10939695B2/en active Active
- 2016-09-16 EP EP16766308.7A patent/EP3349595B1/en active Active
- 2016-09-16 UA UAA201804265A patent/UA126895C2/uk unknown
- 2016-09-16 CA CA2998961A patent/CA2998961A1/en active Pending
- 2016-09-16 NZ NZ739347A patent/NZ739347A/en not_active IP Right Cessation
- 2016-09-16 PL PL16766308T patent/PL3349595T3/pl unknown
- 2016-09-16 AU AU2016325019A patent/AU2016325019B2/en not_active Ceased
-
2018
- 2018-02-22 CL CL2018000478A patent/CL2018000478A1/es unknown
- 2018-02-28 CO CONC2018/0002067A patent/CO2018002067A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PL3349595T3 (pl) | 2020-06-01 |
| UA126895C2 (uk) | 2023-02-22 |
| US10939695B2 (en) | 2021-03-09 |
| EP3349595A1 (en) | 2018-07-25 |
| ES2769958T3 (es) | 2020-06-29 |
| CO2018002067A2 (es) | 2018-05-21 |
| EP3349595B1 (en) | 2019-11-20 |
| CA2998961A1 (en) | 2017-03-23 |
| WO2017046301A1 (en) | 2017-03-23 |
| AU2016325019B2 (en) | 2020-07-16 |
| AU2016325019A1 (en) | 2018-02-15 |
| CL2018000478A1 (es) | 2018-11-30 |
| BR112018003034A2 (pt) | 2018-09-18 |
| RU2018113827A (ru) | 2019-10-18 |
| BR112018003034B1 (pt) | 2022-04-19 |
| MX2018003084A (es) | 2018-05-07 |
| NZ739347A (en) | 2022-12-23 |
| US20180249748A1 (en) | 2018-09-06 |
| CN108024560A (zh) | 2018-05-11 |
| RU2715620C2 (ru) | 2020-03-02 |