RU2014130828A - METHOD FOR PRODUCING MANDARINE COMPOTE - Google Patents
METHOD FOR PRODUCING MANDARINE COMPOTE Download PDFInfo
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- RU2014130828A RU2014130828A RU2014130828A RU2014130828A RU2014130828A RU 2014130828 A RU2014130828 A RU 2014130828A RU 2014130828 A RU2014130828 A RU 2014130828A RU 2014130828 A RU2014130828 A RU 2014130828A RU 2014130828 A RU2014130828 A RU 2014130828A
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- RU
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- temperature
- minutes
- compote
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ производства компота из мандаринов, включающий заливку расфасованных в банки плодов на 2 мин горячей водой с температурой 80°С, с последующей заменой воды на сироп с температурой 95°С, закатку банок, процессы нагрева, выдержки и охлаждения, отличающийся тем, что после закатки банки устанавливают в носитель, обеспечивающий предотвращение срыва крышек в процессе нагрева, при этом нагрев компота осуществляют в потоке воздуха температурой 130°С и скоростью 8-9 м/с в течение 6 мин, с последующей выдержкой при температуре 105°С в течение 12 мин и охлаждением в потоке воздуха температурой 20-25°С и скоростью 7-8 м/с в течение 12 мин, и при этом банку в каждом процессе тепловой обработки подвергают прерывистому 2-3-минутному вращению с донышка на крышку частотой 0,1 сс интервалом 2-3 мин.Method for the production of compote from tangerines, including pouring packaged fruits into jars for 2 minutes with hot water at a temperature of 80 ° C, followed by replacing water with syrup at a temperature of 95 ° C, rolling cans, heating, aging and cooling processes, characterized in that after the cans are sealed in a carrier that ensures that the caps do not break off during heating, while the compote is heated in a stream of air at a temperature of 130 ° C and a speed of 8-9 m / s for 6 minutes, followed by exposure at a temperature of 105 ° C for 12 min and cooling in a stream of air at a temperature of 20-25 ° C and a speed of 7-8 m / s for 12 minutes, and in this case, the jar in each heat treatment process is subjected to intermittent 2-3-minute rotation from the bottom to the cover with a frequency of 0.1 ss interval 2-3 minutes
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2014130828/13A RU2576454C2 (en) | 2014-07-24 | 2014-07-24 | Method for producing compote from mandarin oranges |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2014130828/13A RU2576454C2 (en) | 2014-07-24 | 2014-07-24 | Method for producing compote from mandarin oranges |
Publications (2)
Publication Number | Publication Date |
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RU2014130828A true RU2014130828A (en) | 2016-02-20 |
RU2576454C2 RU2576454C2 (en) | 2016-03-10 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2014130828/13A RU2576454C2 (en) | 2014-07-24 | 2014-07-24 | Method for producing compote from mandarin oranges |
Country Status (1)
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RU (1) | RU2576454C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2369294C1 (en) * | 2008-06-16 | 2009-10-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Tangerine compote sterilisation method |
RU2371050C1 (en) * | 2008-06-16 | 2009-10-27 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Tangerine compote sterilisation method |
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2014
- 2014-07-24 RU RU2014130828/13A patent/RU2576454C2/en active
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Publication number | Publication date |
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RU2576454C2 (en) | 2016-03-10 |
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