RU2013121027A - METHOD FOR PRODUCING COMPOTH FROM CHERRY - Google Patents
METHOD FOR PRODUCING COMPOTH FROM CHERRY Download PDFInfo
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- RU2013121027A RU2013121027A RU2013121027/13A RU2013121027A RU2013121027A RU 2013121027 A RU2013121027 A RU 2013121027A RU 2013121027/13 A RU2013121027/13 A RU 2013121027/13A RU 2013121027 A RU2013121027 A RU 2013121027A RU 2013121027 A RU2013121027 A RU 2013121027A
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- minutes
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Abstract
Способ производства компота из черешни, включающий заливку расфасованных в банки плодов на 2 мин горячей водой температурой 60°С, с последующей заменой воды на сироп температурой 85°С, герметизацию банок, установку их в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 150°С и скоростью 6-7 м/с в течение 7 мин, с последующей выдержкой при температуре 95°С в течение 20 мин и охлаждением в потоке воздуха температурой 20-25°С и скоростью 7-8 м/с в течение 12 мин и при этом банку в каждом процессе тепловой обработки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,1 сс интервалом 2-3 мин.Method for the production of sweet compote, including pouring packaged fruits into jars for 2 min with hot water at a temperature of 60 ° C, followed by replacing the water with syrup at a temperature of 85 ° C, sealing the jars, installing them in a carrier, ensuring tightness and heating, aging and cooling processes characterized in that the compote is heated in a stream of air with a temperature of 150 ° C and a speed of 6-7 m / s for 7 minutes, followed by exposure at a temperature of 95 ° C for 20 minutes and cooling in a stream of air with a temperature of 20-25 ° C and speed of 7-8 m / s for 12 minutes, and in this case, the jar in each heat treatment process is subjected to intermittent 2-3 minutes rotation from the bottom to the lid with a frequency of 0.1 s with an interval of 2-3 minutes.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013121027/13A RU2013121027A (en) | 2013-05-07 | 2013-05-07 | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013121027/13A RU2013121027A (en) | 2013-05-07 | 2013-05-07 | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
Publications (1)
Publication Number | Publication Date |
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RU2013121027A true RU2013121027A (en) | 2014-11-20 |
Family
ID=53380909
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2013121027/13A RU2013121027A (en) | 2013-05-07 | 2013-05-07 | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
Country Status (1)
Country | Link |
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RU (1) | RU2013121027A (en) |
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2013
- 2013-05-07 RU RU2013121027/13A patent/RU2013121027A/en not_active Application Discontinuation
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Date | Code | Title | Description |
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FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20160510 |