RU2013117522A - METHOD FOR PRODUCING MANDARINE COMPOTE - Google Patents
METHOD FOR PRODUCING MANDARINE COMPOTE Download PDFInfo
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- RU2013117522A RU2013117522A RU2013117522/13A RU2013117522A RU2013117522A RU 2013117522 A RU2013117522 A RU 2013117522A RU 2013117522/13 A RU2013117522/13 A RU 2013117522/13A RU 2013117522 A RU2013117522 A RU 2013117522A RU 2013117522 A RU2013117522 A RU 2013117522A
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- temperature
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- compote
- jars
- stream
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства компота из мандаринов, включающий заливку расфасованных в банки плодов на 2 мин горячей водой с температурой 80°C, с последующей заменой воды на сироп с температурой 95°C, герметизацию банок, установку их в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 130°C и скоростью 6-7 м/с в течение 10 мин, с последующей выдержкой при температуре 100°C в течение 8 мин и охлаждением в потоке воздуха температурой 20-25°C и скоростью 7-8 м/с в течение 12 мин, и при этом банку в каждом процессе тепловой обработки подвергают прерывистому 2-3-минутному вращению с донышка на крышку частотой 0,1 сс интервалом 2-3 мин.A method for the production of compote from tangerines, including pouring packaged fruits into jars for 2 min with hot water at a temperature of 80 ° C, followed by replacing water with syrup at a temperature of 95 ° C, sealing the jars, installing them in a carrier, ensuring tightness and heating processes, holding and cooling, characterized in that the compote is heated in a stream of air with a temperature of 130 ° C and a speed of 6-7 m / s for 10 minutes, followed by exposure at a temperature of 100 ° C for 8 minutes and cooling in a stream of air with a temperature of 20- 25 ° C and speed 7-8 m / s for 12 minutes, and in this case, the jar in each heat treatment process is subjected to intermittent 2-3-minute rotation from the bottom to the lid with a frequency of 0.1 s with an interval of 2-3 minutes.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2013117522/13A RU2013117522A (en) | 2013-04-16 | 2013-04-16 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013117522/13A RU2013117522A (en) | 2013-04-16 | 2013-04-16 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Publications (1)
Publication Number | Publication Date |
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RU2013117522A true RU2013117522A (en) | 2014-10-27 |
Family
ID=53380359
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2013117522/13A RU2013117522A (en) | 2013-04-16 | 2013-04-16 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Country Status (1)
Country | Link |
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RU (1) | RU2013117522A (en) |
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2013
- 2013-04-16 RU RU2013117522/13A patent/RU2013117522A/en not_active Application Discontinuation
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Legal Events
Date | Code | Title | Description |
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FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20160418 |