RU2013116947A - METHOD FOR PRODUCING MANDARINE COMPOTE - Google Patents
METHOD FOR PRODUCING MANDARINE COMPOTE Download PDFInfo
- Publication number
- RU2013116947A RU2013116947A RU2013116947/13A RU2013116947A RU2013116947A RU 2013116947 A RU2013116947 A RU 2013116947A RU 2013116947/13 A RU2013116947/13 A RU 2013116947/13A RU 2013116947 A RU2013116947 A RU 2013116947A RU 2013116947 A RU2013116947 A RU 2013116947A
- Authority
- RU
- Russia
- Prior art keywords
- minutes
- temperature
- compote
- jars
- stream
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Способ производства компота из мандаринов, включающий заливку расфасованных в банки плодов на 2 мин горячей водой с температурой 80°C, с последующей заменой воды на сироп с температурой 95°C, герметизация банок, установку их в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 130°C и скоростью 1,5-2 м/с в течение 25 мин, с последующей выдержкой при температуре 100°C в течение 5 мин и охлаждением в потоке воздуха температурой 20-25°C и скоростью 7-8 м/с в течение 12 мин, и при этом банку в каждом процессе тепловой обработки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,1 сс интервалом 2-3 мин.Method for the production of compote from tangerines, including pouring packaged fruits into jars for 2 min with hot water at a temperature of 80 ° C, followed by replacing water with syrup at a temperature of 95 ° C, sealing the jars, installing them in a carrier, ensuring tightness and heating processes, aging and cooling, characterized in that the compote is heated in a stream of air with a temperature of 130 ° C and a speed of 1.5-2 m / s for 25 minutes, followed by exposure at a temperature of 100 ° C for 5 minutes and cooling in a stream of air with a temperature 20-25 ° C and speed 7-8 m / s for 12 minutes, and in this case, the jar in each heat treatment process is subjected to intermittent 2-3 minutes rotation from the bottom to the lid with a frequency of 0.1 ss with an interval of 2-3 minutes.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013116947/13A RU2013116947A (en) | 2013-04-12 | 2013-04-12 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2013116947/13A RU2013116947A (en) | 2013-04-12 | 2013-04-12 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Publications (1)
Publication Number | Publication Date |
---|---|
RU2013116947A true RU2013116947A (en) | 2014-10-20 |
Family
ID=53380268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2013116947/13A RU2013116947A (en) | 2013-04-12 | 2013-04-12 | METHOD FOR PRODUCING MANDARINE COMPOTE |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2013116947A (en) |
-
2013
- 2013-04-12 RU RU2013116947/13A patent/RU2013116947A/en not_active Application Discontinuation
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2013116947A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116940A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116950A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116951A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116943A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116942A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116895A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116948A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116957A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013128528A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116949A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116953A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116946A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116952A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116959A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116955A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013116944A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013117522A (en) | METHOD FOR PRODUCING MANDARINE COMPOTE | |
RU2013121029A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2013121021A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2013121031A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2013121025A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2013121034A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2013121039A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY | |
RU2013122230A (en) | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20160413 |