RU2013121038A - METHOD FOR PRODUCING COMPOTH FROM CHERRY - Google Patents
METHOD FOR PRODUCING COMPOTH FROM CHERRY Download PDFInfo
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- RU2013121038A RU2013121038A RU2013121038/10A RU2013121038A RU2013121038A RU 2013121038 A RU2013121038 A RU 2013121038A RU 2013121038/10 A RU2013121038/10 A RU 2013121038/10A RU 2013121038 A RU2013121038 A RU 2013121038A RU 2013121038 A RU2013121038 A RU 2013121038A
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Abstract
Способ производства компота из черешни, включающий заливку расфасованных в банки плодов на 2 мин горячей водой температурой 60°С, с последующей заменой воды на сироп температурой 85°С, герметизацию банок, установку их в носитель, обеспечивающий герметичность и процессы нагрева, выдержки и охлаждения, отличающийся тем, что нагрев компота осуществляют в потоке воздуха температурой 130°С и скоростью 8-9 м/с в течение 8 мин, с последующей выдержкой при температуре 100°С в течение 6 мин и охлаждением в потоке воздуха температурой 20-25°С и скоростью 7-8 м/с в течение 12 мин и при этом банку в каждом процессе тепловой обработки подвергают прерывистому 2-3 мин вращению с донышка на крышку частотой 0,1 сс интервалом 2-3 мин.Method for the production of sweet compote, including pouring packaged fruits into jars for 2 min with hot water at a temperature of 60 ° C, followed by replacing the water with syrup at a temperature of 85 ° C, sealing the jars, installing them in a carrier, ensuring tightness and heating, aging and cooling processes characterized in that the compote is heated in a stream of air with a temperature of 130 ° C and a speed of 8-9 m / s for 8 minutes, followed by exposure at a temperature of 100 ° C for 6 minutes and cooling in a stream of air with a temperature of 20-25 ° C and speed of 7-8 m / s for 12 minutes, and in this case, the jar in each heat treatment process is subjected to intermittent 2-3 minutes rotation from the bottom to the lid with a frequency of 0.1 s with an interval of 2-3 minutes.
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RU2013121038/10A RU2013121038A (en) | 2013-05-07 | 2013-05-07 | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
Applications Claiming Priority (1)
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RU2013121038/10A RU2013121038A (en) | 2013-05-07 | 2013-05-07 | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
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RU2013121038A true RU2013121038A (en) | 2014-11-20 |
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RU2013121038/10A RU2013121038A (en) | 2013-05-07 | 2013-05-07 | METHOD FOR PRODUCING COMPOTH FROM CHERRY |
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RU (1) | RU2013121038A (en) |
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2013
- 2013-05-07 RU RU2013121038/10A patent/RU2013121038A/en unknown
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