RU2014130829A - METHOD FOR PRODUCING MANDARINE COMPOTE - Google Patents
METHOD FOR PRODUCING MANDARINE COMPOTE Download PDFInfo
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- RU2014130829A RU2014130829A RU2014130829A RU2014130829A RU2014130829A RU 2014130829 A RU2014130829 A RU 2014130829A RU 2014130829 A RU2014130829 A RU 2014130829A RU 2014130829 A RU2014130829 A RU 2014130829A RU 2014130829 A RU2014130829 A RU 2014130829A
- Authority
- RU
- Russia
- Prior art keywords
- temperature
- minutes
- compote
- cans
- rolling
- Prior art date
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- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Способ производства компота из мандаринов, включающий заливку расфасованных в банки плодов на 2 мин горячей водой температурой 80°C с последующей заменой воды на сироп температурой 95°C, закатку банок, процессы нагрева, выдержки и охлаждения, отличающийся тем, что после закатки банки устанавливают в носитель, обеспечивающий предотвращение срыва крышек в процессе нагрева, при этом нагрев компота осуществляют в потоке воздуха температурой 120°C и скоростью 1,5-2 м/с в течение 20 мин, с последующей выдержкой при температуре 105°C в течение 3 мин и охлаждением в потоке воздуха температурой 20-25°C и скоростью 7-8 м/с в течение 12 мин, и при этом банку в каждом процессе тепловой обработки подвергают прерывистому 2-3-х мин вращению с донышка на крышку частотой 0,1 сс интервалом 2-3 мин.Method for the production of compote from tangerines, including pouring packaged fruits into jars for 2 min with hot water at a temperature of 80 ° C, followed by replacing the water with syrup at a temperature of 95 ° C, rolling the cans, heating, aging and cooling processes, characterized in that the cans are installed after rolling in the carrier, which ensures that the caps do not break off during heating, while the compote is heated in a stream of air with a temperature of 120 ° C and a speed of 1.5-2 m / s for 20 minutes, followed by exposure at a temperature of 105 ° C for 3 minutes and cool by blowing in a stream of air with a temperature of 20-25 ° C and a speed of 7-8 m / s for 12 minutes, and in this case, the jar in each heat treatment process is subjected to intermittent 2-3 minutes rotation from the bottom to the lid with a frequency of 0.1 ss 2-3 min interval
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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RU2014130829/13A RU2592809C2 (en) | 2014-07-24 | 2014-07-24 | Method for producing compote from tangerines |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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RU2014130829/13A RU2592809C2 (en) | 2014-07-24 | 2014-07-24 | Method for producing compote from tangerines |
Publications (2)
Publication Number | Publication Date |
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RU2014130829A true RU2014130829A (en) | 2016-02-10 |
RU2592809C2 RU2592809C2 (en) | 2016-07-27 |
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Family Applications (1)
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RU2014130829/13A RU2592809C2 (en) | 2014-07-24 | 2014-07-24 | Method for producing compote from tangerines |
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RU (1) | RU2592809C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
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RU2458536C1 (en) * | 2011-06-17 | 2012-08-20 | Магомед Эминович Ахмедов | Tangerine compote production method |
RU2502446C1 (en) * | 2012-06-19 | 2013-12-27 | Магомед Эминович Ахмедов | Tangerine compote production method |
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2014
- 2014-07-24 RU RU2014130829/13A patent/RU2592809C2/en active
Also Published As
Publication number | Publication date |
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RU2592809C2 (en) | 2016-07-27 |
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