RU2012133047A - METHOD FOR STERILIZING CHERRY COMPOTE - Google Patents
METHOD FOR STERILIZING CHERRY COMPOTE Download PDFInfo
- Publication number
- RU2012133047A RU2012133047A RU2012133047/13A RU2012133047A RU2012133047A RU 2012133047 A RU2012133047 A RU 2012133047A RU 2012133047/13 A RU2012133047/13 A RU 2012133047/13A RU 2012133047 A RU2012133047 A RU 2012133047A RU 2012133047 A RU2012133047 A RU 2012133047A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- water
- temperatures
- minutes
- bathtubs
- Prior art date
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
Способ стерилизации компота из черешни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С, в течение соответственно 4, 4, 4 и 6-8 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°С в течение 4, 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 6 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,133 с.A method of sterilizing compote from cherries, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° С and in a bath with a solution of calcium chloride with a temperature of 120 ° С for 4, 4, 4, and 6-8 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° С for 4, 4, and 4 minutes, with continued cooling in another bath at a temperature water 40 ° C for 6 min and at the same time in p otsesse heat treatment jar is rotated with the bottom cover at a frequency of 0.133 s.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133047/13A RU2517893C2 (en) | 2012-08-01 | 2012-08-01 | Sweet cherry compote sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133047/13A RU2517893C2 (en) | 2012-08-01 | 2012-08-01 | Sweet cherry compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
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RU2012133047A true RU2012133047A (en) | 2014-02-10 |
RU2517893C2 RU2517893C2 (en) | 2014-06-10 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2012133047/13A RU2517893C2 (en) | 2012-08-01 | 2012-08-01 | Sweet cherry compote sterilisation method |
Country Status (1)
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RU (1) | RU2517893C2 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU589951A1 (en) * | 1976-01-29 | 1978-01-30 | Дегестанский Политехнический Институт | Method of making canned mixed stewed fruit from fresh fruit |
RU2339271C1 (en) * | 2007-05-16 | 2008-11-27 | Государственное образовательное учреждение высшего профессионального образования "Дагестанский государственный технический университет" | Sterilisation method for cherry compote |
RU2010104310A (en) * | 2010-02-08 | 2011-08-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR STERILIZING CHERRY COMPOTE |
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2012
- 2012-08-01 RU RU2012133047/13A patent/RU2517893C2/en active
Also Published As
Publication number | Publication date |
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RU2517893C2 (en) | 2014-06-10 |
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