RU2012133036A - METHOD FOR STERILIZING COMPOTE FROM CHERRY - Google Patents
METHOD FOR STERILIZING COMPOTE FROM CHERRY Download PDFInfo
- Publication number
- RU2012133036A RU2012133036A RU2012133036/13A RU2012133036A RU2012133036A RU 2012133036 A RU2012133036 A RU 2012133036A RU 2012133036/13 A RU2012133036/13 A RU 2012133036/13A RU 2012133036 A RU2012133036 A RU 2012133036A RU 2012133036 A RU2012133036 A RU 2012133036A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- water
- temperatures
- minutes
- bathtubs
- Prior art date
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- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из вишни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°°C и в ванне с раствором хлористого кальция с температурой 120°C, в течение соответственно 4, 4, 4 и 4-8 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°C в течение 4, 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 6 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,133 с.A method of sterilizing cherry compote, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, for 4, 4, 4, and 4-8 minutes, respectively, of some cans and cooling others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 4, 4, and 4 minutes, with continued cooling in another bath at water temperature 40 ° C for 6 min and at the same time in percent sse heat treatment jar is rotated with the bottom cover at a frequency of 0.133 s.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133036/13A RU2517922C2 (en) | 2012-08-01 | 2012-08-01 | Cherry compote sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133036/13A RU2517922C2 (en) | 2012-08-01 | 2012-08-01 | Cherry compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2012133036A true RU2012133036A (en) | 2014-02-10 |
RU2517922C2 RU2517922C2 (en) | 2014-06-10 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012133036/13A RU2517922C2 (en) | 2012-08-01 | 2012-08-01 | Cherry compote sterilisation method |
Country Status (1)
Country | Link |
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RU (1) | RU2517922C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2264335C1 (en) * | 2004-02-24 | 2005-11-20 | Квасенков Олег Иванович | Method for producing of sterilizable canned foods |
RU2374947C1 (en) * | 2008-07-17 | 2009-12-10 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Sterilisation method of cherry compote |
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2012
- 2012-08-01 RU RU2012133036/13A patent/RU2517922C2/en active
Also Published As
Publication number | Publication date |
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RU2517922C2 (en) | 2014-06-10 |
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