RU2012133050A - METHOD FOR STERILIZING CHERRY COMPOTE - Google Patents

METHOD FOR STERILIZING CHERRY COMPOTE Download PDF

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Publication number
RU2012133050A
RU2012133050A RU2012133050/13A RU2012133050A RU2012133050A RU 2012133050 A RU2012133050 A RU 2012133050A RU 2012133050/13 A RU2012133050/13 A RU 2012133050/13A RU 2012133050 A RU2012133050 A RU 2012133050A RU 2012133050 A RU2012133050 A RU 2012133050A
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RU
Russia
Prior art keywords
cans
water
temperatures
minutes
bathtubs
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RU2012133050/13A
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Russian (ru)
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RU2517967C2 (en
Inventor
Магомед Эминович Ахмедов
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012133050/13A priority Critical patent/RU2517967C2/en
Publication of RU2012133050A publication Critical patent/RU2012133050A/en
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Publication of RU2517967C2 publication Critical patent/RU2517967C2/en

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  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ стерилизации компота из черешни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С, в течение соответственно 4, 4, 4 и 5-6 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°С в течение 4, 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,1с.A method of sterilizing compote from cherries, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° С and in a bath with a solution of calcium chloride with a temperature of 120 ° С , for 4, 4, 4, and 5-6 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° С for 4, 4, and 4 minutes with continued cooling in another bath at a temperature water 40 ° C for 5 min and at the same time in p otsesse heat treatment jar is rotated with the bottom cover at a frequency of 0.1 s.

Claims (1)

Способ стерилизации компота из черешни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С, в течение соответственно 4, 4, 4 и 5-6 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°С в течение 4, 4 и 4 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,1с-1. A method of sterilizing compote from cherries, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° С and in a bath with a solution of calcium chloride with a temperature of 120 ° С , for 4, 4, 4, and 5-6 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° С for 4, 4, and 4 minutes with continued cooling in another bath at a temperature water 40 ° C for 5 min and at the same time in p otsesse heat treatment jar is rotated with the bottom cover at a frequency of 0.1 s -1.
RU2012133050/13A 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method RU2517967C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012133050/13A RU2517967C2 (en) 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012133050/13A RU2517967C2 (en) 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method

Publications (2)

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RU2012133050A true RU2012133050A (en) 2014-02-10
RU2517967C2 RU2517967C2 (en) 2014-06-10

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RU2012133050/13A RU2517967C2 (en) 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method

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Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2264335C1 (en) * 2004-02-24 2005-11-20 Квасенков Олег Иванович Method for producing of sterilizable canned foods
RU2340263C1 (en) * 2007-05-16 2008-12-10 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method of wild cherry compote sterilisation

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RU2517967C2 (en) 2014-06-10

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