RU2012133041A - METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY - Google Patents

METHOD FOR STERILIZATION OF COMPUTER FROM CHERRY Download PDF

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Publication number
RU2012133041A
RU2012133041A RU2012133041/13A RU2012133041A RU2012133041A RU 2012133041 A RU2012133041 A RU 2012133041A RU 2012133041/13 A RU2012133041/13 A RU 2012133041/13A RU 2012133041 A RU2012133041 A RU 2012133041A RU 2012133041 A RU2012133041 A RU 2012133041A
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RU
Russia
Prior art keywords
cans
water
temperatures
minutes
bathtubs
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RU2012133041/13A
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Russian (ru)
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RU2517915C2 (en
Inventor
Магомед Эминович Ахмедов
Милена Магомедовна Ахмедова
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Магомед Эминович Ахмедов
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Priority to RU2012133041/13A priority Critical patent/RU2517915C2/en
Publication of RU2012133041A publication Critical patent/RU2012133041A/en
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Publication of RU2517915C2 publication Critical patent/RU2517915C2/en

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Способ стерилизации компота из черешни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°C и в ванне с раствором хлористого кальция с температурой 120°C, в течение соответственно 5,5,5 и 8-12 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°C в течение 5, 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 10 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,166 с.A method of sterilizing compote from cherries, characterized in that, after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C , during respectively 5.5.5 and 8-12 minutes of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 5, 5 and 5 minutes with continued cooling in another bath at a temperature water 40 ° C for 10 min and at the same time in essays heat treatment jar is rotated with the bottom cover at a frequency of 0.166 s.

Claims (1)

Способ стерилизации компота из черешни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°C и в ванне с раствором хлористого кальция с температурой 120°C, в течение соответственно 5,5,5 и 8-12 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°C в течение 5, 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°C в течение 10 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,166 с-1. A method of sterilizing sweet compote, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C , during respectively 5.5.5 and 8-12 minutes of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 5, 5 and 5 minutes with continued cooling in another bath at a temperature water 40 ° C for 10 min and at the same time in essays heat treatment jar is rotated with the bottom cover at a frequency of 0.166 s -1.
RU2012133041/13A 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method RU2517915C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012133041/13A RU2517915C2 (en) 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012133041/13A RU2517915C2 (en) 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method

Publications (2)

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RU2012133041A true RU2012133041A (en) 2014-02-10
RU2517915C2 RU2517915C2 (en) 2014-06-10

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RU2012133041/13A RU2517915C2 (en) 2012-08-01 2012-08-01 Sweet cherry compote sterilisation method

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Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU589951A1 (en) * 1976-01-29 1978-01-30 Дегестанский Политехнический Институт Method of making canned mixed stewed fruit from fresh fruit
RU2339271C1 (en) * 2007-05-16 2008-11-27 Государственное образовательное учреждение высшего профессионального образования "Дагестанский государственный технический университет" Sterilisation method for cherry compote
RU2010104303A (en) * 2010-02-08 2011-08-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс METHOD FOR STERILIZING CHERRY COMPOTE

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RU2517915C2 (en) 2014-06-10

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