RU2012133022A - METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE - Google Patents
METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE Download PDFInfo
- Publication number
- RU2012133022A RU2012133022A RU2012133022/13A RU2012133022A RU2012133022A RU 2012133022 A RU2012133022 A RU 2012133022A RU 2012133022/13 A RU2012133022/13 A RU 2012133022/13A RU 2012133022 A RU2012133022 A RU 2012133022A RU 2012133022 A RU2012133022 A RU 2012133022A
- Authority
- RU
- Russia
- Prior art keywords
- cans
- water
- temperatures
- minutes
- bath
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
Способ стерилизации компота из персиков без косточек, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100ºС и в ванне с раствором хлористого кальция с температурой 120ºС, в течение соответственно 6, 6, 6 и 8-12 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60ºС в течение 6, 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40ºС в течение 8 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,16 с.A method of sterilizing compote from peaches without stones, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, in for 6, 6, 6, and 8-12 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 minutes with continued cooling in another bath at a water temperature of 40 ° C for 8 mi and wherein during heat treatment jar is rotated with the bottom cover at a frequency of 0.16 sec.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133022A RU2616813C2 (en) | 2012-08-01 | 2012-08-01 | Method for sterilization of peach compote without kernels |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012133022A RU2616813C2 (en) | 2012-08-01 | 2012-08-01 | Method for sterilization of peach compote without kernels |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2012133022A true RU2012133022A (en) | 2014-02-10 |
RU2616813C2 RU2616813C2 (en) | 2017-04-18 |
Family
ID=50031904
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2012133022A RU2616813C2 (en) | 2012-08-01 | 2012-08-01 | Method for sterilization of peach compote without kernels |
Country Status (1)
Country | Link |
---|---|
RU (1) | RU2616813C2 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2389409C1 (en) * | 2008-12-29 | 2010-05-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for sterilising peach compote (without kernels) |
RU2454130C2 (en) * | 2010-01-28 | 2012-06-27 | Общество с ограниченной ответственностью "Деликат" | Dietary preserved product preparation method |
CN102499390A (en) * | 2011-11-07 | 2012-06-20 | 大连创达技术交易市场有限公司 | Method for processing shelled shrimp can |
-
2012
- 2012-08-01 RU RU2012133022A patent/RU2616813C2/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
RU2616813C2 (en) | 2017-04-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA93 | Acknowledgement of application withdrawn (no request for examination) |
Effective date: 20150803 |
|
FZ9A | Application not withdrawn (correction of the notice of withdrawal) |
Effective date: 20160622 |