RU2012133022A - METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE - Google Patents

METHOD FOR STERILIZING COMPOTE FROM PEACH PIT-FREE Download PDF

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Publication number
RU2012133022A
RU2012133022A RU2012133022/13A RU2012133022A RU2012133022A RU 2012133022 A RU2012133022 A RU 2012133022A RU 2012133022/13 A RU2012133022/13 A RU 2012133022/13A RU 2012133022 A RU2012133022 A RU 2012133022A RU 2012133022 A RU2012133022 A RU 2012133022A
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RU
Russia
Prior art keywords
cans
water
temperatures
minutes
bath
Prior art date
Application number
RU2012133022/13A
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Russian (ru)
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RU2616813C2 (en
Inventor
Магомед Эминович Ахмедов
Милена Магомедовна Ахмедова
Original Assignee
Магомед Эминович Ахмедов
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Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012133022A priority Critical patent/RU2616813C2/en
Publication of RU2012133022A publication Critical patent/RU2012133022A/en
Application granted granted Critical
Publication of RU2616813C2 publication Critical patent/RU2616813C2/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Processing Of Solid Wastes (AREA)

Abstract

Способ стерилизации компота из персиков без косточек, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100ºС и в ванне с раствором хлористого кальция с температурой 120ºС, в течение соответственно 6, 6, 6 и 8-12 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60ºС в течение 6, 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40ºС в течение 8 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,16 с.A method of sterilizing compote from peaches without stones, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, in for 6, 6, 6, and 8-12 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 minutes with continued cooling in another bath at a water temperature of 40 ° C for 8 mi and wherein during heat treatment jar is rotated with the bottom cover at a frequency of 0.16 sec.

Claims (1)

Способ стерилизации компота из персиков без косточек, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100ºС и в ванне с раствором хлористого кальция с температурой 120ºС, в течение соответственно 6, 6, 6 и 8-12 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60ºС в течение 6, 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40ºС в течение 8 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,16 с-1. A method of sterilizing compote from peaches without stones, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C, in for 6, 6, 6, and 8-12 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 minutes with continued cooling in another bath at a water temperature of 40 ° C for 8 mi and wherein during heat treatment jar is rotated with the bottom cover at a frequency of 0.16 sec -1.
RU2012133022A 2012-08-01 2012-08-01 Method for sterilization of peach compote without kernels RU2616813C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012133022A RU2616813C2 (en) 2012-08-01 2012-08-01 Method for sterilization of peach compote without kernels

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012133022A RU2616813C2 (en) 2012-08-01 2012-08-01 Method for sterilization of peach compote without kernels

Publications (2)

Publication Number Publication Date
RU2012133022A true RU2012133022A (en) 2014-02-10
RU2616813C2 RU2616813C2 (en) 2017-04-18

Family

ID=50031904

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012133022A RU2616813C2 (en) 2012-08-01 2012-08-01 Method for sterilization of peach compote without kernels

Country Status (1)

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RU (1) RU2616813C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2389409C1 (en) * 2008-12-29 2010-05-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Method for sterilising peach compote (without kernels)
RU2454130C2 (en) * 2010-01-28 2012-06-27 Общество с ограниченной ответственностью "Деликат" Dietary preserved product preparation method
CN102499390A (en) * 2011-11-07 2012-06-20 大连创达技术交易市场有限公司 Method for processing shelled shrimp can

Also Published As

Publication number Publication date
RU2616813C2 (en) 2017-04-18

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FA93 Acknowledgement of application withdrawn (no request for examination)

Effective date: 20150803

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20160622