CN102499390A - Method for processing shelled shrimp can - Google Patents

Abstract

The invention relates to a method for processing a shelled shrimp can. The method comprises the following steps of: removing grains from shelled fresh shrimps of which the moisture is drained, slightly rubbing and kneading by using a small amount of flour so as to remove adhesive attachments on outer layers of the shelled shrimps, repeatedly rinsing by using clear water until the shelled shrimps are clear and transparent, and completely absorbing the moisture on the surface layers of the shelled shrimps with a clean towel; putting the shelled shrimps into a container, adding sodium bicarbonate, stirring uniformly, adding white sugar, refined salt and cooking wine to serve as a base seasoning after the sodium bicarbonate is absorbed, putting egg white and dry starch into the container, grasping uniformly, and finally sprinkling salad oil, stirring uniform, and standing for about 30 minutes; and adding the prepared shelled shrimps into a wide-mouth bottle, placing in a boiling water pot, heating for 30 to 60 minutes, performing vacuum sealing, sterilizing at the temperature of 100 DEG C for multiple minutes, and cooling to obtain the shelled shrimp can. The shelled shrimp can maintains the original color and luster and mouthfeel of the shelled shrimps and is beneficial to human bodies, the nutritional value of the shelled shrimps is not damaged, and preservatives and pigments are not added.

Description

A kind of processing method of peeled shrimp can

Technical field

The present invention relates to the canned food field, concretely, relate to a kind of processing method of peeled shrimp can.

Background technology

1809, world commerce was flourishing, and long-time life sailor aboard ship is ill because of being unable to eat food such as fresh vegetables, fruit, the scurvy of also having suffered from serious threat life that has.For this reason, invented a kind of storing mode of food,, clogged bottleneck, put into the steamer heating, again with the stopper jam-pack, and with the mouth of sealing with wax with stopper the food wide mouthful vial of packing into.Can like this, has the earliest occurred.Till the present; The can industry has had 100 years of development historical; On kind, the can industry is putting forth effort to develop Chinese traditional properties and the local characteristic local flavor can that compatriots welcome, like chicken curry, noisette pig's let, Tung-Po meat, pork paste with mushroom, lotus root soup etc. at present; Exploitation is fit to the elderly, teenager, child's jar special head food and all kinds of cans that health care is arranged; Develop special kinds such as full-time formula, auxotype, disaster relief class, GT grand touring and pets.

Shrimp nutritious contains protein and is fish, egg, milk several times to tens times; Also contain compositions such as mineral matter such as abundant potassium, iodine, magnesium, phosphorus and vitamin A, aminophylline, and its meat being soft, being prone to digestion, is fabulous food to people in poor health and that need take good care of after being ill; Contain abundant magnesium in the shrimp, magnesium has important regulatory role to cardiomotility, can well protect cardiovascular system, and it can reduce cholesterol level in the blood, prevents artery sclerosis, simultaneously can also coronary artery dilator, help prophylaxis of hypertension and myocardial infarction; The logical breast effect of shrimp is stronger, and is rich in phosphorus, calcium, children's, pregnant woman are had the help effect especially; A kind of material very important in the peeled shrimp body is exactly an astaxanthin; It is exactly the composition of surface red color; Astaxanthin is the strongest a kind of anti-oxidant of finding at present, scientist's recent findings of Osaka, Japan university, and the astaxanthin in the shrimp body helps to eliminate " time difference disease " that produces because of jet lag.

Summary of the invention

In conjunction with existing can industry production technology, consider the nutritive value of shrimp, the purpose of this invention is to provide a kind of processing method of the peeled shrimp can that does not have in the market.

Technical scheme to be solved by this invention is following:

1, selection: the fresh shrimp that drains away the water is removed grain, and, remove the outer field stickiness attachment of peeled shrimp, and then, till peeled shrimp is Clear & Transparent, get the moisture that clean towel blots the peeled shrimp top layer with clear water rinsing repeatedly with a little flour kneading gently;

2, peeled shrimp processing: put into container to peeled shrimp, add sodium bicarbonate and mix thoroughly, treat to call in white sugar and refined salt after it absorbs, cooking wine is made end flavor, puts into egg white and dried starch again and grabs evenly, and salad oil is gone in pouring at last, mixes thoroughly, leaves standstill about 30 minutes;

3, can process: the peeled shrimp made is added in the wide-mouth bottle, place the boiling water pot, heat after 30～60 minutes, vacuum seal, sterilization minute under 100 degree must the peeled shrimp can after the cooling.

The invention has the advantages that: adopt above-mentioned prescription, kept original color and luster of peeled shrimp and mouthfeel, and do not destroy the nutritive value of peeled shrimp, do not add any anticorrisive agent and pigment, the effect that peeled shrimp has tonifying kidney and strengthening yang, is good for the stomach, prepared food ability warming and invigorating kidney Yang; Can be used as the dietotherapy tonic, but and the body-building of healthy subjects food is powerful, to the human body beneficial.

The specific embodiment

Embodiment 1:

1, selection: the fresh shrimp that drains away the water 600 gram is removed grain, and, remove the outer field stickiness attachment of peeled shrimp, and then, till peeled shrimp is Clear & Transparent, get the moisture that clean towel blots the peeled shrimp top layer with clear water rinsing repeatedly with a little flour kneading gently;

2, peeled shrimp processing: put into container to peeled shrimp, add sodium bicarbonate 11.25 grams and mix thoroughly, treat to call in after it absorbs white sugar 4.5 grams and refined salt 3.75 grams; Cooking wine 3 gram is made end flavor, puts into egg white 5 grams and dried starch 3.75 grams again and grabs evenly, drenches salad oil 3.75 at last and restrains; Mix thoroughly, leave standstill about 30 minutes;

3, can process: the peeled shrimp of making is added in the wide-mouth bottle, place the boiling water pot, heat after 45 minutes, vacuum seal, sterilization is 15 minutes under 100 degree, gets the peeled shrimp can after the cooling.

Embodiment 2:

1, selection: the fresh shrimp that drains away the water 500 gram is removed grain, and, remove the outer field stickiness attachment of peeled shrimp, and then, till peeled shrimp is Clear & Transparent, get the moisture that clean towel blots the peeled shrimp top layer with clear water rinsing repeatedly with a little flour kneading gently;

2, peeled shrimp processing: put into container to peeled shrimp, add sodium bicarbonate 5 grams and mix thoroughly, treat to call in after it absorbs white sugar 3 grams and refined salt 5 grams; Cooking wine 3 gram is made end flavor, puts into egg white 2 again and can grab evenly with dried starch 6 grams, drenches salad oil 4 grams at last; Mix thoroughly, leave standstill about 30 minutes;

3, can process: the peeled shrimp of making is added in the wide-mouth bottle, place the boiling water pot, heat after 30 minutes, vacuum seal, sterilization is 25 minutes under 100 degree, gets the peeled shrimp can after the cooling.

Frying pan is peace and quiet to be put on the fire, and soup burns to roll and calls in refined salt 3 g in the adding, and fixed flavor back thicken soup is put into the sliding peeled shrimp that makes again, turns over pot rapidly, throws monosodium glutamate 2 g simultaneously, drenches sesame oil, the sabot that takes the dish out of the pot.

Adopt above-mentioned prescription, kept original color and luster of peeled shrimp and mouthfeel, and do not destroy the nutritive value of peeled shrimp, do not add any anticorrisive agent and pigment, the effect that peeled shrimp has tonifying kidney and strengthening yang, is good for the stomach, prepared food ability warming and invigorating kidney Yang; Can be used as the dietotherapy tonic, but and the body-building of healthy subjects food is powerful, to the human body beneficial.

Claims (1)

1. the processing method of a peeled shrimp can, it is characterized in that: its concrete making step is:

1, selection: the fresh shrimp that drains away the water is removed grain, and, remove the outer field stickiness attachment of peeled shrimp, and then, till peeled shrimp is Clear & Transparent, get the moisture that clean towel blots the peeled shrimp top layer with clear water rinsing repeatedly with a little flour kneading gently;

2, peeled shrimp processing: put into container to peeled shrimp, add sodium bicarbonate and mix thoroughly, treat to call in white sugar and refined salt after it absorbs, cooking wine is made end flavor, puts into egg white and dried starch again and grabs evenly, and salad oil is gone in pouring at last, mixes thoroughly, leaves standstill about 30 minutes;

3, can process: the peeled shrimp made is added in the wide-mouth bottle, place the boiling water pot, heat after 30～60 minutes, vacuum seal, sterilization minute under 100 degree must the peeled shrimp can after the cooling.