RU2012138194A - METHOD FOR STERILIZING COMPOUND FROM KINKANA - Google Patents
METHOD FOR STERILIZING COMPOUND FROM KINKANA Download PDFInfo
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- RU2012138194A RU2012138194A RU2012138194/13A RU2012138194A RU2012138194A RU 2012138194 A RU2012138194 A RU 2012138194A RU 2012138194/13 A RU2012138194/13 A RU 2012138194/13A RU 2012138194 A RU2012138194 A RU 2012138194A RU 2012138194 A RU2012138194 A RU 2012138194A
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- cans
- water
- temperatures
- bath
- cooling
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- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
Способ стерилизации компота из кинканы, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С в течение соответственно 5, 5, 5 и 3 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80 и 60°С в течение 5, 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 5 мин, и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,133 с.A method of sterilizing compote from kinkana, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C for 5, 5, 5, and 3 min, respectively, of some cans and cooling others in the same bathtubs with water at temperatures of 100, 80, and 60 ° С for 5, 5, and 5 min, with continued cooling in another bath at a water temperature of 40 ° C for 5 minutes, and at the same time in cession heat treatment jar is rotated with the bottom cover at a frequency of 0.133 s.
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012138194/13A RU2512326C1 (en) | 2012-09-06 | 2012-09-06 | Kinkan compote sterilisation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
RU2012138194/13A RU2512326C1 (en) | 2012-09-06 | 2012-09-06 | Kinkan compote sterilisation method |
Publications (2)
Publication Number | Publication Date |
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RU2012138194A true RU2012138194A (en) | 2014-03-20 |
RU2512326C1 RU2512326C1 (en) | 2014-04-10 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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RU2012138194/13A RU2512326C1 (en) | 2012-09-06 | 2012-09-06 | Kinkan compote sterilisation method |
Country Status (1)
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RU (1) | RU2512326C1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SU589951A1 (en) * | 1976-01-29 | 1978-01-30 | Дегестанский Политехнический Институт | Method of making canned mixed stewed fruit from fresh fruit |
RU2367301C1 (en) * | 2008-06-16 | 2009-09-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for preservation of fig and pineapple guava compote |
RU2010108591A (en) * | 2010-03-09 | 2011-09-20 | Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Универс | METHOD FOR STERILIZING COMPOTE FROM CHERRY |
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2012
- 2012-09-06 RU RU2012138194/13A patent/RU2512326C1/en active
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Publication number | Publication date |
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RU2512326C1 (en) | 2014-04-10 |
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