RU2012133030A - METHOD FOR STERILIZATION COMPOTE FROM CHERRY - Google Patents

METHOD FOR STERILIZATION COMPOTE FROM CHERRY Download PDF

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Publication number
RU2012133030A
RU2012133030A RU2012133030/13A RU2012133030A RU2012133030A RU 2012133030 A RU2012133030 A RU 2012133030A RU 2012133030/13 A RU2012133030/13 A RU 2012133030/13A RU 2012133030 A RU2012133030 A RU 2012133030A RU 2012133030 A RU2012133030 A RU 2012133030A
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RU
Russia
Prior art keywords
cans
water
temperatures
minutes
bathtubs
Prior art date
Application number
RU2012133030/13A
Other languages
Russian (ru)
Other versions
RU2616375C2 (en
Inventor
Магомед Эминович Ахмедов
Милена Магомедовна Ахмедова
Original Assignee
Магомед Эминович Ахмедов
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Магомед Эминович Ахмедов filed Critical Магомед Эминович Ахмедов
Priority to RU2012133030A priority Critical patent/RU2616375C2/en
Publication of RU2012133030A publication Critical patent/RU2012133030A/en
Application granted granted Critical
Publication of RU2616375C2 publication Critical patent/RU2616375C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Способ стерилизации компота из вишни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С, в течение соответственно 5, 5, 5 и 5-8 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°С в течение 5, 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 7 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,15 с.A method of sterilizing cherry compote, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature of 120 ° C for 5, 5, 5, and 5-8 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° С for 5, 5, and 5 minutes, with continued cooling in another bath at a temperature water 40 ° C for 7 min and at the same time in essays heat treatment jar is rotated with the bottom cover at a frequency of 0.15.

Claims (1)

Способ стерилизации компота из вишни, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С, в течение соответственно 5, 5, 5 и 5-8 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80, и 60°С в течение 5, 5 и 5 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 7 мин и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,15 с-1. A method of sterilizing cherry compote, characterized in that after seaming, the cans are installed in a carrier that provides mechanical tightness of the cans and at the same time stepwise heating is carried out in bathtubs with water at temperatures of 60, 80, 100 ° С and in a bath with a solution of calcium chloride with a temperature of 120 ° С , for 5, 5, 5, and 5-8 minutes, respectively, of some cans and cooling of others in the same bathtubs with water at temperatures of 100, 80, and 60 ° С for 5, 5, and 5 minutes, with continued cooling in another bath at a temperature water 40 ° C for 7 min and at the same time in essays heat treatment jar is rotated with the bottom cover at a frequency of 0.15 sec -1.
RU2012133030A 2012-08-01 2012-08-01 Cherry compote sterilisation method RU2616375C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2012133030A RU2616375C2 (en) 2012-08-01 2012-08-01 Cherry compote sterilisation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2012133030A RU2616375C2 (en) 2012-08-01 2012-08-01 Cherry compote sterilisation method

Publications (2)

Publication Number Publication Date
RU2012133030A true RU2012133030A (en) 2014-02-10
RU2616375C2 RU2616375C2 (en) 2017-04-14

Family

ID=50031908

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2012133030A RU2616375C2 (en) 2012-08-01 2012-08-01 Cherry compote sterilisation method

Country Status (1)

Country Link
RU (1) RU2616375C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1777777A1 (en) * 1990-10-09 1992-11-30 Mo Ok B Gorizont Stewed fruit production line
MD2692G2 (en) * 2003-07-02 2006-01-31 Светлана ПОПЕЛ Preserved compote of cherries and raspberries with stevia extract for diabetics and process for obtaining thereof
RU2450573C2 (en) * 2010-03-09 2012-05-20 Государственное Образовательное Учреждение Высшего Профессионального Образования "Дагестанский Государственный Технический Университет" (Дгту) Cherry compote sterilisation method

Also Published As

Publication number Publication date
RU2616375C2 (en) 2017-04-14

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Effective date: 20150803

FZ9A Application not withdrawn (correction of the notice of withdrawal)

Effective date: 20160622