RU2012138193A

RU2012138193A - METHOD FOR STERILIZING COMPOT FROM FIGS AND FEIJOA

Info

Publication number: RU2012138193A
Application number: RU2012138193/13A
Authority: RU
Inventors: Магомед Эминович Ахмедов; Милена Магомедовна Ахмедова
Original assignee: Магомед Эминович Ахмедов
Priority date: 2012-09-06
Filing date: 2012-09-06
Publication date: 2014-03-20

Abstract

Способ стерилизации компота из инжира и фейхоа, характеризующийся тем, что после закатки банки устанавливают в носитель, обеспечивающий механическую герметичность банок, и осуществляют одновременно ступенчатый нагрев в ваннах с водой температурами 60, 80, 100°С и в ванне с раствором хлористого кальция с температурой 120°С в течение соответственно 6, 6, 6 и 4 мин одних банок и охлаждение других в тех же ваннах с водой температурами 100, 80 и 60°С в течение 6, 6 и 6 мин с продолжением охлаждения в другой ванне при температуре воды 40°С в течение 6 мин, и при этом в процессе тепловой обработки банку вращают с донышка на крышку с частотой 0,166 с.A method of sterilizing compote from figs and feijoa, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature 120 ° C for 6, 6, 6, and 4 min, respectively, of some cans and cooling others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 min, with continued cooling in another bath at water temperature 40 ° C for 6 min, and at th during heat treatment jar is rotated with the bottom cover at a frequency of 0.166 s.

Claims

A method of sterilizing compote from figs and feijoa, characterized in that after seaming, the cans are installed in a carrier providing mechanical tightness of the cans, and stepwise heating is carried out simultaneously in baths with water at temperatures of 60, 80, 100 ° C and in a bath with a solution of calcium chloride with a temperature 120 ° C for 6, 6, 6, and 4 min, respectively, of some cans and cooling others in the same bathtubs with water at temperatures of 100, 80, and 60 ° C for 6, 6, and 6 min, with continued cooling in another bath at water temperature 40 ° C for 6 min, and at th during heat treatment jar is rotated with the bottom cover at a frequency of 0.166 s ^-1.