RU2006114053A - Наполнители для выпечных продуктов - Google Patents

Наполнители для выпечных продуктов Download PDF

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Publication number
RU2006114053A
RU2006114053A RU2006114053/13A RU2006114053A RU2006114053A RU 2006114053 A RU2006114053 A RU 2006114053A RU 2006114053/13 A RU2006114053/13 A RU 2006114053/13A RU 2006114053 A RU2006114053 A RU 2006114053A RU 2006114053 A RU2006114053 A RU 2006114053A
Authority
RU
Russia
Prior art keywords
starch
sugar
baked product
product
modified
Prior art date
Application number
RU2006114053/13A
Other languages
English (en)
Russian (ru)
Inventor
Чай Ень КАО (SG)
Чай Ень КАО
Боонь Кэн ЛЭОВ (SG)
Боонь Кэн ЛЭОВ
Original Assignee
Нэшнл Старч Энд Кемикал Инвестмент Холдинг Корпорейшн (Us)
Нэшнл Старч Энд Кемикал Инвестмент Холдинг Корпорейшн
Мацутани Кемикал Индастри Ко., Лтд. (Jp)
Мацутани Кемикал Индастри Ко., Лтд.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нэшнл Старч Энд Кемикал Инвестмент Холдинг Корпорейшн (Us), Нэшнл Старч Энд Кемикал Инвестмент Холдинг Корпорейшн, Мацутани Кемикал Индастри Ко., Лтд. (Jp), Мацутани Кемикал Индастри Ко., Лтд. filed Critical Нэшнл Старч Энд Кемикал Инвестмент Холдинг Корпорейшн (Us)
Publication of RU2006114053A publication Critical patent/RU2006114053A/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
RU2006114053/13A 2003-09-26 2004-09-27 Наполнители для выпечных продуктов RU2006114053A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US50652803P 2003-09-26 2003-09-26
US60/506,528 2003-09-26

Publications (1)

Publication Number Publication Date
RU2006114053A true RU2006114053A (ru) 2007-11-10

Family

ID=34393167

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2006114053/13A RU2006114053A (ru) 2003-09-26 2004-09-27 Наполнители для выпечных продуктов

Country Status (14)

Country Link
US (1) US20050112272A1 (enExample)
EP (1) EP1662883A1 (enExample)
JP (2) JP2007506436A (enExample)
KR (1) KR101280396B1 (enExample)
CN (2) CN101843270B (enExample)
AU (1) AU2004275851B2 (enExample)
BR (1) BRPI0414728A (enExample)
CA (1) CA2539939A1 (enExample)
MX (1) MXPA06003368A (enExample)
NO (1) NO20061838L (enExample)
RU (1) RU2006114053A (enExample)
SG (1) SG146684A1 (enExample)
WO (1) WO2005029967A1 (enExample)
ZA (1) ZA200602372B (enExample)

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DE602006011423D1 (de) * 2005-12-02 2010-02-11 Cargill Inc Kalorienarmer fettersatz
US10306898B2 (en) * 2007-04-26 2019-06-04 Caravan Ingredients Inc. Yeast-leavened dough and dry mix for preparing such a dough
JP4941666B2 (ja) 2007-10-19 2012-05-30 松谷化学工業株式会社 食物繊維強化剤及び食品
WO2009053337A1 (en) * 2007-10-26 2009-04-30 Cargill, Incorporated Milk replacer
WO2009149948A1 (en) * 2008-06-13 2009-12-17 Nestec S.A. Food product
ES2370837B1 (es) * 2010-06-02 2012-10-31 Imasdea, Innovaciones Y Desarrollos Alimentarios S.L.U. Galleta de bajo contenido calórico.
JP2012100650A (ja) * 2010-10-14 2012-05-31 Tokai Dextrin Kk 焙焼デンプンの製造方法
KR101061869B1 (ko) 2010-10-29 2011-09-02 대상 주식회사 전분계 유화 안정제 및 이의 제조방법
JP5891543B2 (ja) * 2011-08-09 2016-03-23 松谷化学工業株式会社 低脂肪ケーキ類及びその製造方法
WO2013079084A1 (en) * 2011-12-02 2013-06-06 Yiotis S.A. Bakery product and method for the preparation thereof
CN102812977B (zh) * 2012-08-31 2014-05-07 广州沃邦生物科技有限公司 一种复配蛋糕防腐乳化剂及其应用
CN103110044A (zh) * 2012-11-29 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的红枣馅料
CN103783353A (zh) * 2012-11-29 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的巧克力馅料
CN103783357A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的蓝莓馅料
CN103110047A (zh) * 2012-11-30 2013-05-22 哈尔滨贵迪软件有限公司 一种保水性好的山楂馅料
CN103783364A (zh) * 2012-11-30 2014-05-14 哈尔滨贵迪软件有限公司 一种保水性好的椰子馅料
US20150037485A1 (en) 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
US10844139B2 (en) 2014-03-26 2020-11-24 Cargill, Incorporated Carbohydrate composition and process for making a carbohydrate composition
JP2016019482A (ja) * 2014-07-14 2016-02-04 株式会社センリ 生おからを主原料とするスポンジケーキ及びその製造方法
USD806351S1 (en) 2016-09-06 2018-01-02 Mars, Incorporated Food product
USD805728S1 (en) 2016-09-06 2017-12-26 Mars, Incorporated Food product
GB201701417D0 (en) 2017-01-27 2017-03-15 Mars Inc Pet food
JP6927775B2 (ja) * 2017-07-13 2021-09-01 日清フーズ株式会社 ベーカリー食品用ミックス
US20220007702A1 (en) * 2020-07-13 2022-01-13 Intercontinental Great Brands Llc Methods and systems for production of reduced fat continuous confections containing insoluble dietary fibers
JP7664580B2 (ja) * 2021-03-10 2025-04-18 松谷化学工業株式会社 パン生地用ミックス粉
WO2025189019A1 (en) * 2024-03-06 2025-09-12 Intercontinental Great Brands Llc Biscuits with improved structural integrity

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Also Published As

Publication number Publication date
JP2011177185A (ja) 2011-09-15
ZA200602372B (en) 2007-08-29
US20050112272A1 (en) 2005-05-26
CN1886054A (zh) 2006-12-27
SG146684A1 (en) 2008-10-30
NO20061838L (no) 2006-06-26
MXPA06003368A (es) 2009-09-10
WO2005029967A1 (en) 2005-04-07
KR101280396B1 (ko) 2013-07-02
CN101843270B (zh) 2013-01-23
CA2539939A1 (en) 2005-04-07
AU2004275851B2 (en) 2010-03-04
BRPI0414728A (pt) 2006-11-21
KR20060099515A (ko) 2006-09-19
JP2007506436A (ja) 2007-03-22
JP5314076B2 (ja) 2013-10-16
CN1886054B (zh) 2010-06-09
CN101843270A (zh) 2010-09-29
AU2004275851A1 (en) 2005-04-07
EP1662883A1 (en) 2006-06-07

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