RU2005111194A - METHOD FOR PRODUCING CANNED GOODS "MOLDOVA SOUP" - Google Patents

Claims (1)

A method of producing canned foods "Moldavian Soup", which includes preparing recipes, cutting and sautéing carrots, onions and champignons in butter, cutting and blanching potatoes, chopping and freezing fresh white cabbage, cutting chicken meat and herbs, mixing the listed ingredients without oxygen with lemon juice, cream, bread kvass, chicken eggs, salt, bitter black pepper, coriander and bay leaves, packaging the resulting mixture and chicken bone broth following consumption of the components, mass parts .: Chicken 1287.6 Cabbage 61.3 Potatoes 160-168.7 Champignons 117 Carrot 35.1-36 Onion 46.8-47.4 Butter 17.5 Greenery 12.5 Chicken eggs one hundred Lemon juice 80 Cream 7.5 Bread Kvass 115 Salt eighteen Black bitter pepper 0.3 Coriander 0.5 Bay leaf 0.4 Chicken Bone Broth Before the release of the target product 1000 sealing and sterilization.