RU2004128430A - METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH CORE AND MEAT" - Google Patents

METHOD FOR PRODUCING CANNED GOODS "VEGETABLE SOUP WITH CORE AND MEAT" Download PDF

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Publication number
RU2004128430A
RU2004128430A RU2004128430/13A RU2004128430A RU2004128430A RU 2004128430 A RU2004128430 A RU 2004128430A RU 2004128430/13 A RU2004128430/13 A RU 2004128430/13A RU 2004128430 A RU2004128430 A RU 2004128430A RU 2004128430 A RU2004128430 A RU 2004128430A
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RU
Russia
Prior art keywords
meat
cutting
vegetable soup
core
bone broth
Prior art date
Application number
RU2004128430/13A
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Russian (ru)
Other versions
RU2278600C2 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
нова Светлана Амеровна Кась (RU)
Светлана Амеровна Касьянова
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2004128430/13A priority Critical patent/RU2278600C2/en
Publication of RU2004128430A publication Critical patent/RU2004128430A/en
Application granted granted Critical
Publication of RU2278600C2 publication Critical patent/RU2278600C2/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (1)

Способ производства консервов "Суп овощной с крупой и мясом", предусматривающий подготовку рецептурных компонентов, резку и пассерование в коровьем масле моркови и репчатого лука, резку и бланширование картофеля, шинковку и замораживание свежей белокочанной капусты, варку крупы в костном бульоне до двукратного увеличения массы, резку мяса, смешивание перечисленных компонентов без доступа кислорода с томатной пастой, поваренной солью, перцем черным горьким и лавровым листом, фасовку полученной смеси при следующем расходе компонентов, мас.ч.:Method for the production of canned vegetables "Vegetable soup with cereal and meat", which includes preparing the recipe components, cutting and sautéing carrots and onions in cow oil, cutting and blanching potatoes, shredding and freezing fresh cabbage, cooking cereals in bone broth to double the weight, cutting meat, mixing the listed components without oxygen with tomato paste, table salt, black pepper and bay leaf, packing the resulting mixture at the next component consumption, m s.ch .: МясоMeat 150-196,1150-196.1 Масло коровьеCow butter 15fifteen КрупаGroats 6060 КартофельPotatoes 375-395,5375-395.5 КапустаCabbage 300300 МорковьCarrot 45-46,245-46,2 Репчатый лукOnion 30-30,430-30,4 Томатная паста 30%-наяTomato Paste 30% 66 СольSalt 18eighteen Перец черный горькийBlack bitter pepper 0,30.3 Лавровый листBay leaf 0,30.3 Костный бульонBone broth До выхода целевого продукта 1000,Before the release of the target product 1000,
герметизацию и стерилизацию.sealing and sterilization.
RU2004128430/13A 2004-09-27 2004-09-27 Method for producing of canned food "vegetable soup with groats and meat" RU2278600C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004128430/13A RU2278600C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "vegetable soup with groats and meat"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004128430/13A RU2278600C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "vegetable soup with groats and meat"

Publications (2)

Publication Number Publication Date
RU2004128430A true RU2004128430A (en) 2006-03-10
RU2278600C2 RU2278600C2 (en) 2006-06-27

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ID=36115709

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004128430/13A RU2278600C2 (en) 2004-09-27 2004-09-27 Method for producing of canned food "vegetable soup with groats and meat"

Country Status (1)

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RU (1) RU2278600C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2565960C1 (en) * 2014-11-05 2015-10-20 Олег Иванович Квасенков Method to produce preserves "vegetable soup with grain and meat"
RU2566004C1 (en) * 2014-11-20 2015-10-20 Олег Иванович Квасенков Method to produce preserves for infant food "vegetable soup with meat"

Also Published As

Publication number Publication date
RU2278600C2 (en) 2006-06-27

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