RU2005111191A - METHOD FOR PRODUCING CANNED FOOD "BORSCHT WITH MEAT MEATBALLS" - Google Patents

Claims (1)

Method for the production of canned food “Borsch with meatballs”, which involves preparing the recipe components, cutting and sautéing carrots, onions and white roots in vegetable oil, shredding and freezing fresh cabbage, blanching and cutting beets, cutting beef, mixing it with onions chicken eggs, butter, drinking water, table salt and bitter black pepper to get minced meat, molding meatballs from it, mixing the rest of the listed without oxygen components with tomato paste, sugar, table salt, bitter black pepper and bay leaf, packaging the resulting mixture, meatballs and bone broth with the following consumption of components, parts by weight: Beef 211.3-217.4 Carrot 35.1-36 Onion 46.8-47.4 Chicken eggs fifty Cabbage 306.3 Beet 310-322.5 White roots 49.8-50.6 Tomato Paste 30% fifteen Butter fifteen Vegetable oil 16 Drinking water fifteen Sugar 7.5 Salt eighteen Black bitter pepper 1,2 Bay leaf 0.4 Bone broth Before the release of the target product 1000 sealing and sterilization.